SPICY JAMBALAYA RECIPE SLOW COOKER RECIPES

SLOW COOKER JAMBALAYA RECIPE | ALLRECIPES

Slow Cooker Jambalaya Recipe | Allrecipes image

This delectable, slow-cooked version of a traditional New Orleans-style dish features chicken, kielbasa and shrimp in a bed of rice that's been seasoned with Creole seasoning, green pepper, celery and diced tomato.

Provided by Campbell's Kitchen

Categories Swanson®

Total Time 7 hours 25 minutes

Prep Time 15 minutes

Cook Time 7 hours 10 minutes

Yield 8 servings

Number Of Ingredients 12

Ingredients

3 cups Swanson® Chicken Broth or Swanson® Chicken Stock
1 tablespoon Creole seasoning
1 large green pepper, diced
1 large onion, diced
2 cloves garlic, minced
½ teaspoon ground black pepper
2 large stalks celery, diced
1 (14.5 ounce) can diced tomatoes
1 pound kielbasa, diced
¾ pound skinless, boneless chicken thighs, cut into cubes
1 cup uncooked regular long-grain white rice
½ pound fresh medium shrimp, peeled and deveined

Steps:

Stir the broth,Creole seasoning, green pepper, onion, garlic, black pepper, celery, tomatoes, kielbasa, chicken and rice in a 6-quart slow cooker.
Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through.
Add the shrimp to the cooker. Cover and cook for 10 minutes or until the shrimp are cooked through.

Nutrition Facts : Calories 386.4 calories, CarbohydrateContent 26.7 g, CholesterolContent 106.4 mg, FatContent 20.7 g, FiberContent 1.8 g, ProteinContent 22.4 g, SaturatedFatContent 6.6 g, SodiumContent 1201.1 mg, SugarContent 4.1 g

SLOW-COOKER JAMBALAYA RECIPE - BETTYCROCKER.COM

Slow-Cooker Jambalaya Recipe - BettyCrocker.com image

Jambalaya is a Creole dish, inspired by both French and Spanish cuisines. Served in the south (especially Louisiana!) and filled with both shrimp and andouille or smoked sausage, it packs on the flavor as a perfect dinner option year-round. This slow-cooker version only takes 15 minutes to prep, and the flavors simmer together for hours, making this recipe a must-try for any Cajun food lover.

Provided by Betty Crocker Kitchens

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 13

Ingredients

1 large onion, chopped (1 cup)
1 medium green bell pepper, chopped (1 cup)
2 medium celery stalks, chopped (1 cup)
3 garlic cloves, finely chopped
1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
2 cups chopped fully cooked smoked sausage
1 tablespoon parsley flakes
1/2 teaspoon dried thyme leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon red pepper sauce
3/4 pound uncooked peeled deveined medium shrimp, thawed if frozen
4 cups hot cooked rice

Steps:

In 3 1/2- to 6-quart slow cooker, mix all ingredients except shrimp and rice.
Cover; cook on Low heat setting 7 to 8 hours (or High heat setting 3 to 4 hours).
Stir in shrimp. If needed, reduce heat setting to Low; cover and cook on Low heat setting about 1 hour longer or until shrimp are pink and firm. Serve jambalaya with rice. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 265 , CarbohydrateContent 31 g, CholesterolContent 60 mg, FiberContent 2 g, ProteinContent 12 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 710 mg

More about "spicy jambalaya recipe slow cooker recipes"

SLOW-COOKED JAMBALAYA RECIPE: HOW TO MAKE IT

—Sherry Huntwork, Gretna, Nebraska
From tasteofhome.com
Reviews 4.3
Total Time 06 hours 35 minutes
Category Dinner
Cuisine North America, Cajun
Calories 228 calories per serving

In a 4-qt. slow cooker, combine the first 12 ingredients. Cover and cook on low for 6-7 hours or until chicken is no longer pink., Stir in shrimp and rice. Cover and cook 15 minutes longer or until heated through.

See details

MEATY SLOW-COOKED JAMBALAYA RECIPE: HOW TO MAKE IT

Sure makes life easy having this tasty dish stashed away in the freezer! Another plus, you throw it all in the slow cooker—no skillet necessary. —Diane Smith, Pine Mountain, Georgia
From tasteofhome.com
Reviews 4.9
Total Time 07 hours 40 minutes
Category Dinner
Cuisine North America, Cajun
Calories 387 calories per serving

In a large bowl, combine the first 13 ingredients. Place chicken and sausage in a 6-qt. slow cooker. Pour tomato mixture over top. Cook, covered, on low until chicken is tender, 7-9 hours., Stir in shrimp. Cook, covered, until shrimp turn pink, 15-20 minutes longer. Serve with rice.

See details

SLOW-COOKED JAMBALAYA RECIPE: HOW TO MAKE IT

In a 4-qt. slow cooker, combine the first 12 ingredients. Cover and cook on low for 6-7 hours or until chicken is no longer pink., Stir in shrimp and rice. Cover and cook 15 minutes longer or until heated through.

See details

MEATY SLOW-COOKED JAMBALAYA RECIPE: HOW TO MAKE IT

In a large bowl, combine the first 13 ingredients. Place chicken and sausage in a 6-qt. slow cooker. Pour tomato mixture over top. Cook, covered, on low until chicken is tender, 7-9 hours., Stir in shrimp. Cook, covered, until shrimp turn pink, 15-20 minutes longer. Serve with rice.

See details

SLOW-COOKER JAMBALAYA RECIPE - BETTYCROCKER.COM

Jambalaya is a Creole dish, inspired by both French and Spanish cuisines. Served in the south (especially Louisiana!) and filled with both shrimp and andouille or smoked sausage, it packs on the flavor as a perfect dinner option year-round. This slow-cooker version only takes 15 minutes to prep, and the flavors simmer together for hours, making this recipe a must-try for any Cajun food lover.
From bettycrocker.com
Reviews 4.5
Total Time 8 hours 15 minutes
Cuisine Cajun
Calories 265 per serving

Stir in shrimp. If needed, reduce heat setting to Low; cover and cook on Low heat setting about 1 hour longer or until shrimp are pink and firm. Serve jambalaya with rice. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

See details

SLOW-COOKED JAMBALAYA RECIPE: HOW TO MAKE IT

In a 4-qt. slow cooker, combine the first 12 ingredients. Cover and cook on low for 6-7 hours or until chicken is no longer pink., Stir in shrimp and rice. Cover and cook 15 minutes longer or until heated through.

See details

MEATY SLOW-COOKED JAMBALAYA RECIPE: HOW TO MAKE IT

In a large bowl, combine the first 13 ingredients. Place chicken and sausage in a 6-qt. slow cooker. Pour tomato mixture over top. Cook, covered, on low until chicken is tender, 7-9 hours., Stir in shrimp. Cook, covered, until shrimp turn pink, 15-20 minutes longer. Serve with rice.

See details

SLOW COOKER JAMBALAYA - SPICY SOUTHERN KITCHEN

Jan 09, 2021 · Slow Cooker Jambalaya, with chucks of chicken and andouille sausage and lots of shrimp, is a super flavorful one dish meal. Since Mardi Gras is just around the corner, my belly has …
From spicysouthernkitchen.com

See details

COLLEEN'S SLOW COOKER JAMBALAYA RECIPE | ALLRECIPES

This jambalaya is great if you cook 3 cups raw rice in a separate pot and then stir into the slow cooker at the end. May not require all of the rice, just add to desired consistency. You can also omit …
From allrecipes.com

See details

SLOW COOKER JAMBALAYA RECIPE - THE RECIPE CRITIC

Aug 07, 2021 · Easy Slow Cooker Jambalaya Recipe. Slow cooker jambalaya is delicious, satisfying, and comes together with hardly any effort at all! Our family favorite slow cooker recipes are normally honey garlic chicken or beef tips, but this jambalaya …
From therecipecritic.com

See details

SLOW COOKER JAMBALAYA RECIPE - SIMPLY RECIPES

Jul 03, 2021 · Jambalaya is more like arroz con pollo, in that the rice and other ingredients cook together. This is actually hard to pull off consistently in a slow cooker so I recommend cooking the rice separately, and then either serving the jambalaya over the rice or stirring the cooked rice into the finished jambalaya …
From simplyrecipes.com

See details

SLOW COOKER JAMBALAYA - CREME DE LA CRUMB

Aug 14, 2016 · Spicy and flavorful Slow Cooker Jambalaya is instant family favorite comfort food you will fix again and again. Way too easy and delicious to make only once! Loving fix and forget meals? Try Instant Pot or Slow Cooker Chicken Marsala Soup, Best Easy Slow Cooker BBQ Ribs, and Healthy Slow Cooker …
From lecremedelacrumb.com

See details

LEFTOVER TURKEY JAMBALAYA - SPICY SOUTHERN KITCHEN

Nov 20, 2017 · I think turkey tastes even better than chicken in Jambalaya. It has an ever so slightly bolder, gamier flavor that really stands up well to the spices in jambalaya. Be sure to keep this recipe …
From spicysouthernkitchen.com

See details

LEFTOVER TURKEY JAMBALAYA - SPICY SOUTHERN KITCHEN

See details

SLOW COOKER JAMBALAYA RECIPE | ALLRECIPES

I was looking for a slow cooker recipe for my fist attempt at Jambalaya. I made some changes: Used 12 oz pkg of Andouille instead of Kielbasa. Used 1 lb of chicken breast. Used 1 lb of shrimp. …
From allrecipes.com

See details

COLLEEN'S SLOW COOKER JAMBALAYA RECIPE | ALLRECIPES

See details

EASY SLOW-COOKER JAMBALAYA RECIPE | MYRECIPES

Have dinner ready when you come home with this ultimate, slow-cooker Jambalaya. Featuring chicken, shrimp and smoked sausage, this classic Creole rice dish is perfect for the slow-cooker as all the flavors blend together over time in a marvelous way. As a simple one-pot meal, bring Jambalaya …
From myrecipes.com

See details