TASTY PASTA ALFREDO RECIPES

Name: Cheesy Chicken Alfredo Pasta Bake Recipe by Tasty
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 tablespoon olive oil; 3 chicken breasts, cubed; salt, to taste; pepper, to taste; 4 cloves garlic, minced; 2 ½ cups chicken broth; 2 ½ cups heavy cream; ½ lb penne pasta, uncooked; 2 cups parmesan cheese; 2 cups mozzarella cheese; 1 handful fresh parsley, chopped

CHEESY CHICKEN ALFREDO PASTA BAKE RECIPE BY TASTY

Cheesy Chicken Alfredo Pasta Bake Recipe by Tasty image

Here's what you need: olive oil, chicken breasts, salt, pepper, garlic, chicken broth, heavy cream, penne pasta, parmesan cheese, mozzarella cheese, fresh parsley

Provided by Tasty

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
3 chicken breasts, cubed
salt, to taste
pepper, to taste
4 cloves garlic, minced
2 ½ cups chicken broth
2 ½ cups heavy cream
½ lb penne pasta, uncooked
2 cups parmesan cheese
2 cups mozzarella cheese
1 handful fresh parsley, chopped

Steps:

In a pot, heat oil and add chicken.
Season chicken with salt and pepper.
Add garlic, then brown the chicken.
Add broth, heavy cream, and pasta, and bring to a boil.
Cover and reduce the heat to a simmer for 15-20 min.
Turn off heat and stir in 1 ½ cups (165 grams) of parmesan cheese.
Pour half of the pasta into a greased 11×7 inch or 9×13 inch (28x18 cm or 33x23 cm) baking dish.
Sprinkle evenly with 1 cup (115 grams) of mozzarella cheese.
Layer the remaining half of the pasta evenly on top. Sprinkle evenly with 1 cup of mozzarella (115 grams) and ½ cup (55 grams) of parmesan.
Broil 10 - 15 minutes, or until the cheese is golden brown. Remove and sprinkle with fresh parsley.
Enjoy!

Nutrition Facts : Calories 1087 calories, CarbohydrateContent 55 grams, FatContent 76 grams, FiberContent 1 gram, ProteinContent 53 grams, SugarContent 8 grams

HEALTHIER CHICKEN ALFREDO PASTA RECIPE BY TASTY

Healthier Chicken Alfredo Pasta Recipe by Tasty image

Here's what you need: olive oil, chicken breasts, salt, pepper, garlic, flour, chicken broth, skim milk, salt, pepper, spinach, whole grain penne pasta, parmesan cheese

Provided by Alix Traeger

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
2 chicken breasts, cubed
1 teaspoon salt
½ teaspoon pepper
3 cloves garlic, minced
2 tablespoons flour
1 cup chicken broth
1 cup skim milk, or milk of choice
½ teaspoon salt
¼ teaspoon pepper
2 cups spinach
2 cups whole grain penne pasta, cooked
¼ cup parmesan cheese, optional

Steps:

Heat the olive oil over a skillet and add chicken. Season with salt and pepper, and cook 5-8 minutes, or until no longer pink.
Remove the chicken from the pan and set aside.
In the same pan, add the garlic and sauté for one minute over medium heat.
Sprinkle the flour over the garlic and slowly add in the chicken stock.
Quickly stir to avoid lumps.
Add in the skim milk, stir ,and allow to reach a boil to thicken sauce. Season with salt and pepper.
Once the sauce is thickened, add in the spinach and stir until wilted.
Remove from heat and add in the cooked penne, chicken, and parmesan. Stir to coat.
Top with fresh parmesan.
Enjoy!

Nutrition Facts : Calories 722 calories, CarbohydrateContent 83 grams, FatContent 24 grams, FiberContent 2 grams, ProteinContent 38 grams, SugarContent 7 grams

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