SPICY DEVILLED EGGS RECIPES
SPICY DEVILED EGGS RECIPE - HOW TO MAKE SPICY DEVILED EGGS
Use up leftover Easter ham in these easy Spicy Deviled Eggs for a classic appetizer with kicked up flavor.
Provided by Woman's Day Kitchen
Categories appetizers
Total Time 30 minutes
Prep Time 0S
Cook Time 0S
Yield 6 servings
Number Of Ingredients 8
Steps:
- Halve eggs lengthwise. Transfer yolks to a small bowl and mash with mayonnaise, lemon juice, mustard, hot sauce, and 1/8 tsp each salt and pepper; fold in ham. Spoon into egg whites and sprinkle with scallion and parsley if desired.
HORSERADISH DEVILED EGGS RECIPE: HOW TO MAKE IT
People say, "Wow!" when they taste these flavorful, tangy horseradish deviled eggs. The bold combination of ground mustard, dill and horseradish is so appealing. The plate is always emptied whenever I serve these eggs. —Ruth Roth, Linville, North Carolina
Provided by Taste of Home
Categories Appetizers
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well. Pipe or spoon into egg whites. Sprinkle with paprika. Refrigerate until serving.
Nutrition Facts : Calories 146 calories, FatContent 13g fat (3g saturated fat), CholesterolContent 215mg cholesterol, SodiumContent 169mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 6g protein.
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