COUNTRY MASHED POTATOES RECIPE RECIPES

Name: Country Mashed Potatoes
Yield: 10
Cuisine: American
Ingredients: 2 lb. russet potatoes; 1 1/2 tsp. salt; 1/2 c. half-and-half; 1/2 c. milk; 4 tsp. unsalted butter; 1/2 tsp. fresh-ground pepper

COUNTRY MASHED POTATOES - COUNTRY LIVING

Country Mashed Potatoes - Country Living image

Our crowd-pleasing Traditional Meat Loaf (see Related Links) -- is served with its now-classic accompaniment -- creamy mashed potatoes.

Provided by COUNTRYLIVING.COM

Categories low-calorie vegetarian Christmas dinner party feed a crowd romantic meals St. Patrick's Day Thanksgiving dinner side dish

Total Time 0S

Prep Time 0S

Cook Time 0S

Yield 10

Number Of Ingredients 6

Ingredients

2 lb. russet potatoes
1 1/2 tsp. salt
1/2 c. half-and-half
1/2 c. milk
4 tsp. unsalted butter
1/2 tsp. fresh-ground pepper

Steps:

Bring the potatoes, 1 teaspoon salt, and enough water to cover to a boil in a large saucepan. Cook the potatoes until just tender -- about 20 minutes. Drain the potatoes, return them to the saucepan, and use a potato masher or a fork to mash them slightly. Stir in the half-and-half, milk, butter, remaining salt, and pepper and serve immediately.

Nutrition Facts : Calories 136 calories

GRANDMA'S COUNTRY MASHED POTATOES | MRFOOD.COM

Grandma's Country Mashed Potatoes | MrFood.com image

If you like the classic, creamy taste of a simple, made-from-scratch mashed potatoes recipe, then you're going to love Grandma's Country Mashed Potatoes. This amazing side dish is a great example of why we love it when Grandma's in the kitchen!

Categories Potatoes, Rice & More

Cook Time 30 minutes

Number Of Ingredients 5

Ingredients

4 pounds russet potatoes, peeled and cut into chunks
6 tablespoons butter, melted
1 cup buttermilk
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

Place potatoes in a soup pot with just enough water to cover. Place lid loosely on pot, bring to a boil over high heat, and cook 20 to 25 minutes, or until fork-tender. Using the lid, drain potatoes and place pot back on heat 1 minute to make sure all water is gone.
Add remaining ingredients; beat with an electric mixer until smooth and creamy. Serve immediately.

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