SPICY CABBAGE CHINESE RECIPES

Steps:

• Prepare the required materials
• Wash the cabbage leaves and cut into strips
• Put the cabbage leaves in a large bowl, add 1 tablespoon of salt and marinate for half an hour
• Then squeeze the marinated water
• Pour sesame oil into the pot, heat it and turn off the heat, then add 1 spoonful of spicy powder. For the method of spicy noodles, see: spicy noodles
• Shred the ginger on top of the cabbage, then pour in spicy oil, then add apple cider vinegar and mix well.

Steps:

• Combine the garlic, ginger, red pepper flakes and star anise in a small bowl. Combine the soy sauce and wine or sherry in another small bowl.
• Heat a 14-inch flat-bottomed wok or a 12-inch skillet over high heat until a drop of water evaporates within a second or two when added to the pan. Swirl in the oil by adding it to the sides of the pan and tilting it back and forth. Add the garlic, ginger, pepper flakes and star anise. Stir-fry for a few seconds, just until fragrant, then add the cabbage and carrots. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted. Uncover and stir-fry for another 30 seconds, then stir in the chives or cilantro and remove from the heat. The cabbage should be crisp-tender. Serve with rice or noodles.