SPICY BLACK BEAN SAUCE | CHINA SICHUAN FOOD
Black Bean Sauce—Homemade Spicy Version
Provided by Elaine
Categories Sauce and paste
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Number Of Ingredients 9
Steps:
- Stir fry the fermented black bean in pan without oil for around 1 to 2 minutes until they are separated from each other. Transfer out.
- Pour around 1 cup of vegetable oil in wok or pan; add chopped garlic cloves to stir fry over medium fire until you can smell the aroma. Add fried fermented black beans. Use slow fire to continue frying for 5~8 minutes.
- Add roasted peanuts, sesame seeds, chili pepper powder and Chinese five spice powder in. Mix well.
- Add sugar and light soy sauce in. Combine well. Remove from fire to cool down.
- Transfer to airtight container for around 1 or 2 days so all the ingredients can combine well.
- Serve directly as appetizers, with steamed rice or apply in recipes.
Nutrition Facts : ServingSize 100 g, Calories 101 kcal, CarbohydrateContent 7 g, ProteinContent 2 g, FatContent 7 g, SaturatedFatContent 4 g, SodiumContent 221 mg, FiberContent 1 g, SugarContent 1 g
SPICY BAKED BEANS RECIPE | ALLRECIPES
Tangy and sweet old-fashioned baked beans with a little jalapeno. They're easy to make and great at a BBQ, hamburger night, a picnic, etc. My husband's favorite semi-homemade recipe. Says the sweetness and fire create a super depth of flavor. It's not strong enough to overwhelm the sweet home-style of baked beans.
Provided by Katherine Wright
Categories Side Dish Beans and Peas Baked Bean Recipes
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir bacon in a large skillet over medium-high heat to render some fat, 2 to 3 minutes. Stir onion into the rendered fat and cook until the bacon is crisp and the onion is tender, 7 to 10 minutes.
- Stir baked beans, ketchup, brown sugar, Worcestershire sauce, prepared mustard, minced jalapeno pepper, chili powder, and mustard powder together in a large bowl; add bacon mixture and stir. Pour the mixture into a 13x9-inch baking dish.
- Bake in the preheated oven until the liquid has thickened, 45 to 55 minutes.
Nutrition Facts : Calories 196.3 calories, CarbohydrateContent 41 g, CholesterolContent 3.3 mg, FatContent 2.3 g, FiberContent 5.9 g, ProteinContent 8 g, SaturatedFatContent 0.5 g, SodiumContent 695.3 mg, SugarContent 22.2 g
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