SPICED RUM PUNCH RECIPES

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SPICED RUM PUNCH RECIPE | MARTHA STEWART



Spiced Rum Punch Recipe | Martha Stewart image

This festive punch will get your party started and keep it rolling all night.

Provided by Martha Stewart

Categories     Drink Recipes

Number Of Ingredients 7

1 cup water
3/4 cup sugar
6 cinnamon sticks plus more for serving
3 cups pineapple juice
1 1/2 cups golden rum
3/4 cup lime juice (from 6 limes)
Ice

Steps:

  • In a small pot, bring water, sugar, and 6 cinnamon sticks to a boil. Reduce to a simmer and cook 8 minutes. Let cool to room temperature; discard cinnamon. (Refrigerate in airtight container, up to 1 month.) In a punch bowl, stir together cinnamon syrup, pineapple juice, rum, and lime juice. To serve, add ice and cinnamon sticks.

HOW TO MAKE A SPICED RUM PUNCH COCKTAIL BOWL WITH BACARDÍ RUM



How to Make a Spiced Rum Punch Cocktail Bowl with BACARDÍ Rum image

Having a get-together? Serve up a punch bowl with Spiced Rum Punch. This spicy twist on a classic combines BACARDÍ Spiced rum, BACARDÍ Superior white rum and a blend of fruit juices to create the perfect party pleaser.

Provided by Bacardi

Number Of Ingredients 5

5 1/2 oz BACARDÍ Spiced rum
14 oz BACARDÍ Superior rum
14 oz orange juice
2 3/4 oz grenadine
5 1/2 oz cranberry juice

Steps:

  • In a large container, combine all the liquid ingredients.
  • Refrigerate the mix until chilled.
  • Just before serving, pour into a large punch bowl, stirring in ice.
  • Garnish the bowl with floating lemon slices. Serve with a single lemon wheel and enjoy your BACARDÍ Spiced Rum Punch!

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