SAGE STUFFING RECIPE - MCCORMICK
Finished with a brown sugar glaze, this delectable slow cooker carrot recipe enjoys hints of warm cinnamon and spicy ginger and is the perfect side to a savory meal. Got a pork or chicken entrée that needs a little side dish oomph? These cinnamon glazed carrots will do the trick. Photo credit: Katie Goodman from Good Life Eats.
Provided by McCormick
Prep Time 10 minutes
Cook Time 35 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in stuffing mix. Add chicken broth, sage and thyme; toss gently. Spoon into lightly greased 2-quart baking dish.
- Bake 30 minutes or until heated through and lightly browned.
Nutrition Facts : Calories 221 Calories
RAS EL HANOUT RECIPE | EPICURIOUS
This vibrant Moroccan spice blend includes cumin, ginger, cinnamon, coriander, and allspice—it's an excellent addition to lamb burgers or roasted chicken.
Provided by EPICURIOUS.COM
Yield Makes about 3 tablespoons
Number Of Ingredients 9
Steps:
- In a small bowl whisk together all ingredients until combined well. Spice blend keeps in an airtight container at cool room temperature 1 month.
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