CRISPY FRIED BACON RECIPES
CRISPY DEEP FRIED BACON | SO DELICIOUS
We’re sure that by now, you’ve seen a lot of ways to cook and serve the all mighty bacon! So, if you’re looking for new recipes, try this deep fried version. For better results and flavor, we’ve enriched the dough with a touch of good beer. It’s the perfect snack for watching the game with your friends!
Provided by Vlad Popa
Total Time 15 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Heat a skillet and begin frying the bacon slices.
- Fry them on both sides until it loses some of its fat and becomes crispy.
- Separately, use a large bowl and mix the flour with baking powder and baking soda.
- Break the eggs. Add them in the bowl. Pour the beer.
- Mix everything until smooth and use this mixture to coat the fried bacon slices.
- Add vegetable oil in a skillet and deep fry the bacon strips for 1-2 minutes, until golden and crispy.
- You can serve them with all kinds of dips, according to your preferences.
Nutrition Facts : Calories 374 calories , ProteinContent 29 grams , FatContent 16 grams , CarbohydrateContent 21 grams
OVEN FRIED BACON - NO MESS, NO CLEANUP! RECIPE - FOOD.COM
This is my favorite way of making bacon, no mess, no cleanup! Comes out just like fried bacon crispy, fries in the oven in it's own bacon grease. The pepper is optional.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 8 pieces, 2 serving(s)
Number Of Ingredients 2
Steps:
- Use a 4 sided pan like a jelly roll pan.
- Line pan with tinfoil.
- Fold parchment paper to fit over tinfoil in pan. Must use parchment paper & line the pan for easy cleanup, important step!
- Set oven to 400*.
- After lining pan lay strips of bacon on parchment paper.
- Put in preheated 400* for 15 minutes, I turn bacon over after 10 minutes.
- Take out when crispy & lay on paper towels.
- When pan cools roll up tinfoil & parchment paper & throw away, no pan to wash!
Nutrition Facts : Calories 150.9, FatContent 14.5, SaturatedFatContent 4.8, CholesterolContent 21.8, SodiumContent 266.9, CarbohydrateContent 1.3, FiberContent 0.4, SugarContent 0, ProteinContent 3.9
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