RICER EQUIPMENT RECIPE

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THE LOST ART OF LEFSE MAKING (STEP-BY-STEP) RECIPE -

This is a very traditional (and labor intensive) Lefse recipe from my town's "Lefse Lady" who made her famous Lefse in our small Norwegian town in ND. It is by Mrs. Marcus Schmidt from our town's Centennial cookbook. This is the lefse everyone in town would covet around Holiday season. I have dragged out my lefse skillet and tried it a couple times before, but never got it quite as good as hers (and it is quite a production!). I am sure it takes decades of learning to perfect. I have rewritten and reorganized it to be easier to follow with her special tips. This makes about 25-30 Lefse rounds.

Total Time 5

Prep Time 48 hours

Cook Time 2 hours

Yield 25-30 Lefse rounds

Number Of Ingredients 6

8 cups riced potatoes, See instructions below (About 22-25 Medium Baking Potatoes)
3/4 cup butter or 3/4 cup margarine
3 tablespoons sugar
1 1/2 teaspoons salt
1 1/2 teaspoons vegetable oil
3 cups flour (less if you can, beginners will probably need to use more)

Steps:

  • SPECIAL EQUIPMENT.
  • Potato Ricer.
  • Electric Lefse Pan (or substitute electric griddle or nonstick griddle).
  • Lefse Stick (substitute long wooden handle of spoon or even better, an unused wooden paint can stirrer).
  • Grooved Lefse Rolling Pin (regular pin can work).
  • Canvas covering for your rolling pin is also desirable.
  • INSTRUCTIONS:.
  • Night before making lefse, peel, dice (1 inch pieces or so) and cook potatoes in boiling water until tender (about 20 minutes). Drain and return to still warm cooking pot over just turned off burner to allow potatoes to let off any extra steam so they don't have extra water.
  • Rice potatoes with potato ricer over butter/margarine until you have added 8 cups riced. Add sugar, salt, and vegetable oil. Stir until everything is melted.
  • Store mixture overnight in cool spot covered with paper towel.
  • Next morning, rice the mixture again through your potato ricer into a large bowl. Divide riced mixture into two batches.
  • Sift and mix one cup flour into one batch. Place the other in refrigerator until later.
  • Divide the batch you have added the flour to into 1/4 C to 1/3 C patties (smaller amount is easier for beginner). Keep two or three patties out for rolling. Refrigerate the remaining patties on a cookie sheet (keeping them cool helps with rolling with as little flour as possible, the key to really thin lefse).
  • Heat your Electric Lefse Pan or if using griddle to medium heat.
  • Flour rolling pin and board (if possible cover them with canvas and then flour). Roll each pattie as thin as possible, using flour as needed to prevent sticking, but as little as possible. Turn over once when rolling, lightly flouring board again.
  • Using your lefse stick, place stick on left end of lefse. Flip dough over stick and roll to right to roll up lefse on stick.
  • Place it on right side of Lefse pan or griddle and unroll. Lefse will begin bubbling and lightly browning. The more "bubbling " the more tender it will be. Use stick again to turn over and cook other side.
  • Remove lightly browned round from lefse pan or skillet with lefse stick, fold round into quarters and let cool on paper towels. Overlap each folded round slightly as you let cool to prevent edges from drying out.
  • Once finished with first batch, Mix one cup flour into remaining riced mix and repeat as above.
  • Let lefse cool completely before wrapping in plastic wrap and refrigerating or freezing in plastic bags.
  • Spread with butter, sprinkle with sugar, and warm slightly in microwave to eat in the traditional way.

Nutrition Facts : Calories 148.6, FatContent 6, SaturatedFatContent 3.6, CholesterolContent 14.6, SodiumContent 181.9, CarbohydrateContent 21.4, FiberContent 1.5, SugarContent 1.9, ProteinContent 2.6

RICE COOKER RECIPES | ALLRECIPES
35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
From allrecipes.com
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75 EASY AND TASTY RICER RECIPES BY HOME COOKS - COOKPAD
Cheesy Mashed Potatoes. russet potatoes • garlic minced • Chicken broth • and 3/4 cups heavy cream • butter cut into 8 pieces • black pepper • salt • and 1/4 cups Four Cheese Blend (see picture. Or substitute cheese of your choice) 1 hr. 5 servings. fenway.
From cookpad.com
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4 WAYS TO USE A RICER (BESIDES MASHING POTATOES) | COOKING ...
From cookinglight.com
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HOW TO USE A POTATO RICER TO MAKE MASHED POTATOES
Sep 27, 2019 · Fit the ricer with the disk with the smallest holes, then press the berries through the ricer into a bowl to make a coulis or fruit sauce. Steam foods like apples, peas, or broccoli until very soft. Use the ricer fitted with the disk with the largest holes to press the food into a purée for baby food. Make spaetzle with your potato ricer. Use the ricer to …
From thespruceeats.com
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THE 7 BEST POTATO RICERS AND MASHERS OF 2021
Jan 07, 2021 · OXO Good Grips 3-in-1 Adjustable Potato Ricer at Amazon. Comes with three settings—coarse, medium, and fine—so it's like three potato ricers in one. Read Review. Best Overall, Potato Masher: Zyliss Stainless Steel Potato Masher at Amazon. This classic design makes quick and efficient work of your boiled spuds.
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From ricerequipment.com
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THE BEST POTATO RICERS | AMERICA'S TEST KITCHEN
Nov 01, 2012 · For smooth and fluffy mashed potatoes, a potato ricer is the best tool. Potato ricers look and work just like giant garlic presses: You put the cooked potatoes in a hopper and squeeze the handles to force the spuds through a perforated disk. The best ricers produce a uniform texture that is not lumpy, overworked, or gummy. Several years ago, we ...
From americastestkitchen.com
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5 BEST POTATO RICERS - DEC. 2021 - BESTREVIEWS
Select a disc for your ricer. If your ricer includes interchangeable discs, pick the desired hole size and insert it into the tool. Pack the ricer with potatoes. Don’t overfill. You’ll make a mess. Fill and press in batches until you’ve processed all of the potatoes. Add flavorings. Add butter, milk, cream, parmesan, garlic, chives, or whatever your heart desires to flavor your mashed potatoes.
From bestreviews.com
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9 BEST POTATO RICERS TO BUY 2020 - BBC GOOD FOOD | RECIPES ...
A potato ricer is useful to have around, and not just for ricing vegetables. This simple piece of equipment is stacked with versatility. There’s a wide range out there, from the classic French wedge-shaped ricer to those with gears and cogs. None of them are particularly costly, ranging from £8 up to £35, and there are sizes to suit most needs.
From bbcgoodfood.com
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4 WAYS TO USE A RICER (BESIDES MASHING POTATOES) | COOKING ...
Jan 12, 2018 · 4 Ways to Use a Ricer (Besides Mashing Potatoes) This kitchen tool is anything but a one-trick pony. We consider a ricer essential for making the best ever mashed potatoes. Creating the perfect texture of slightly smooth without being gluey, it's a must-have for anyone regularly serving this comfort-food side.
From cookinglight.com
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27 POTATO RICER IDEAS | POTATO RICER, RICER, RECIPES
Potato Ricer. Healthier than pan fried potato patties, these baked mashed potato cakes are cooked in oven for a result that is crisp in the outside and melting in the inside. This easy side dish is ideal to acco…. These Irish Potato bites are the perfect St. Patricks Day recipe!
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POTATO RICER FOR RICING POTATOES FOR LEFSE
Potato Ricer. Potato ricer for make lefse. $14.99. Description. Specification. Traditional potato ricer. When your lefse recipe calls for riced potatoes, this is the tool you need. Ricing potatoes removes the chance for any lumps. Be sure to rice your spuds while they are nice and hot, they will come out so nice and fluffy.
From lefsetime.com
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HOW TO MAKE LEFSE, A NORWEGIAN CHRISTMAS EVE TRADITION
Dec 10, 2020 · To do: Peel and slice three large Russet potatoes, cover with water and bring to a boil. Reduce heat, cover and let cook for 20 minutes or until tender. Drain and mash them with a potato ricer. Lefse can be served with peanut butter, cinnamon and sugar or savory toppings like deli meat and cheese.
From tasteofhome.com
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10 BEST POTATO MASHERS AND RICERS OF 2021
Sep 22, 2020 · The best potato mashers and ricers, including manual and electric versions that won't scratch pans or hurt hands, to make mashed potatoes, baby food and more.
From goodhousekeeping.com
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ITALIAN PASSATELLI SOUP RECIPE |
Nov 05, 2021 · The mass is enriched with parmesan, grated lemon zest, and nutmeg. That is then pressed through a potato ricer into a simmering clear broth. Traditionally they would use a so-called Passatelli iron tool but a potato ricer with large holes does the trick too. The Passatelli cook in the broth and turn into pasta-like elongated shapes.
From masalaherb.com
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HOMEMADE GNOCCHI WITHOUT A RICER RECIPE - NO FRILLS KITCHEN
Mar 23, 2021 · Preheat oven to 200°C (400°F). Prick potatoes all over with a fork. Transfer to a baking sheet and bake until tender and the skin and flesh is easily pierced with a knife, about 1 hour. Remove potatoes from oven and, holding one potato in a towel to protect your hands, remove the skins with a paring knife immediately.
From nofrillskitchen.com
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CAULIFLOWER RICER MACHINE
Potato Ricer Stainless Steel Professional- Sturdy Ricer for Mashed Potatoes - Light fluffy mash every time with your new potatoes ricer - Homemade baby food is a breeze with this vegetable ricer 4.6 out of 5 stars 319
From amazon.com
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AMAZON BEST SELLERS: BEST POTATO RICERS
Zulay Kitchen Large 13.5oz Potato Ricer Stainless Steel - Heavy Duty Ricer Kitchen Tool With Non-Slip Handle - Manual Masher Ricer For Mashed Potatoes & Potato Press For Fruits, Carrots, Yams & More 4.7 out of 5 stars 116
From amazon.com
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COMMERCIAL POTATO RICER (STAINLESS STEEL): ON SALE!
Jan 06, 2017 · For help in creating some of the most irresistible mashed potatoes, this unique item will pay massive dividends. This stainless steel potato ricer is constructed of heavy-gauge stainless steel and includes a pan hook to facilitate easy two-handed use. Its V-shaped body also helps to reduce waste too. For best results, wash and boil your potatoes prior to using this ricer…
From webstaurantstore.com
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WHICH MASHING METHOD IS BEST? | COOK'S ILLUSTRATED
Electric Mixer: A real no-no, unless you like gluey potatoes. Masher: Even with a good workout, some lumps are inevitable. ULTRA-FLUFFY. A ricer provides the gentlest touch for the fluffiest mash. ULTRA-SMOOTH. More aggressive than a ricer, a food mill will still produce fluffy results—and a super-smooth texture.
From cooksillustrated.com
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HERE'S HOW TO MAKE THE BEST MASHED POTATOES OF YOUR LIFE
Nov 22, 2021 · Equipment: Large bowl. Dutch oven or large stockpot. Colander. Potato ricer or food mill. Rubber spatula. Instructions. Peel the potatoes and cut them into 1-2-inch dices (the size of the pieces should be consistent for even cooking).
From southernkitchen.com
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VELVET MASHED POTATOES RECIPE | LEITE'S CULINARIA
Nov 15, 2021 · The recipe is written clearly, the ingredients are easily accessible, and the results are amazing. The true key here is using the potato ricer and bringing all the ingredients to the same temperature, allowing for the cream, butter, and potatoes to waltz happily into a velvety potato party in your mouth.
From leitesculinaria.com
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