ARTICHOKE CRAB DIP RECIPES

CRAB AND ARTICHOKE DIP RECIPE - FOOD.COM

Crab and Artichoke Dip Recipe - Food.com image

This is delicious!! I served it on toasted French bread and with crudites. From the local newspaper. (I have made this now with no fat mayo and no fat sour cream and marinated bottled artichokes, turned out fantastic!!)

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 15 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup regular mayonnaise
1/2 cup sour cream
1/2 cup extra old cheddar cheese, grated
1/4 cup parmesan cheese, grated
1 lemon, juiced
1 (14 ounce) can artichoke hearts, drained and chopped
1/2 lb crabmeat, picked over for shells or 2 (7 ounce) cans crab, well drained and squeezed
1 garlic clove, smashed
2 tablespoons coarse grain mustard or 2 tablespoons Dijon mustard
1 tablespoon fresh dill, chopped or 1 teaspoon dried dill, if necessary

Steps:

Mix all ingredients together in a large bowl.
Once thoroughly combined, spoon into a medium sized baking dish or 2 small ramikins and bake at 425f degrees for 15 to 20 minutes until mixture is browned and bubbly.
Serve with pita wedges or French bread or crudites.

Nutrition Facts : Calories 67.9, FatContent 3.6, SaturatedFatContent 2.1, CholesterolContent 16.4, SodiumContent 201.3, CarbohydrateContent 3.9, FiberContent 2.4, SugarContent 0.7, ProteinContent 5.5

WARM ARTICHOKE AND CRAB DIP RECIPE | ALLRECIPES

Warm Artichoke and Crab Dip Recipe | Allrecipes image

This dish is a great appetizer to bring to any family event or holiday party. This yummy dip leaves your taste buds jumping for joy and your friends begging for the recipe! Serve with toasted sliced baguettes, crackers, or tortilla chips.

Provided by lindseyz

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 servings

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, room temperature
1 cup mayonnaise
? cup chopped onion
1 (14 ounce) can artichoke hearts, drained and chopped
1 (8 ounce) package imitation crabmeat, chopped
1 cup shredded Monterey Jack cheese
¾ cup shredded Parmesan cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Blend cream cheese, mayonnaise, and onion in a bowl using a hand mixer. Gently fold artichoke hearts and imitation crab, Monterey Jack cheese, and Parmesan cheese into the cream cheese mixture; spread into a pie plate.
Bake in preheated oven until browned and bubbling on top, 15 to 20 minutes.

Nutrition Facts : Calories 283.8 calories, CarbohydrateContent 6.7 g, CholesterolContent 44 mg, FatContent 25.4 g, FiberContent 0.9 g, ProteinContent 8 g, SaturatedFatContent 9 g, SodiumContent 564.9 mg, SugarContent 1.7 g

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