SPECULAAS COOKIE MOLD RECIPES
SPECULAAS COOKIES RECIPE | MARTHA STEWART
When imprinting the fragrant spiced cookie dough with springerle molds, stop frequently to clean the patterns with the tip of a skewer. This allows for a better impression in the dough and resulting cookie.
Provided by Martha Stewart
Categories Cookie Recipes
Yield Makes about 32 cookies
Number Of Ingredients 14
Steps:
- Whisk together flour, baking soda, salt, cinnamon, ginger, nutmeg, cardamom, mace, white pepper, and cloves in a large bowl.
- Cream butter and brown sugar until light and fluffy. Beat in half the flour mixture. Beat in water, then remaining flour mixture. Shape into 3 disks. Pat each to a 1-inch thickness, wrap in plastic, and refrigerate for 1 hour.
- Dust surface and springerle mold lightly with confectioners' sugar. Roll out dough to a 1/4- to 3/8-inch thickness (deeper molds will need thicker dough). Cut a piece of dough about the size of the mold. Press mold firmly into dough, flip over, and gently roll over dough with a rolling pin. Flip over, and press onto a parchment-lined baking sheet. Using a knife, trim excess dough. Gently coax dough out of mold with fingertips and onto a baking sheet. Repeat, spacing cookies 1 inch apart, and placing same-size cookies on same sheet. Freeze until firm, about 1 hour.
- Preheat oven to 325 degrees. Place 1 sheet of cookies in oven, and immediately reduce temperature to 250. Bake, 1 sheet at a time, until cookies are set and just beginning to turn light gold around edges, 55 to 65 minutes. Let cool on sheets on wire racks.
SPECULAAS COOKIES RECIPE | ALLRECIPES
A delicious, traditional Dutch holiday cookie that tastes similar to gingerbread. Simple, quick, wonderful! As we Dutchies say, 'eet smakelijk!'
Provided by xcgrl604
Categories World Cuisine European Dutch
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 2 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Dust 2 baking sheets with flour.
- Combine brown sugar and butter together in a bowl; beat with an electric mixer until light and fluffy. Beat in egg, cinnamon, baking powder, cloves, and nutmeg. Mix in flour, 1 cup at a time, until dough comes together.
- Shape dough into cookies by hand or using cookie cutters. Arrange on the prepared baking sheet.
- Bake in the preheated oven until firm but not hard, about 10 minutes. Transfer to a wire rack to cool.
Nutrition Facts : Calories 163 calories, CarbohydrateContent 21.1 g, CholesterolContent 28.1 mg, FatContent 8.1 g, FiberContent 0.5 g, ProteinContent 2 g, SaturatedFatContent 5 g, SodiumContent 27.3 mg, SugarContent 8.9 g
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DUTCH SPECULAAS RECIPE: HOW TO MAKE IT
In Holland, it’s tradition to mold this dough into the shape of St. Nicholas and serve the cookies on Sinterklaas (St. Nicholas Day). —Taste of Home Test Kitchen
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Reviews 3.7
Total Time 50 minutes
Category Desserts
Calories 151 calories per serving
From tasteofhome.com
Reviews 3.7
Total Time 50 minutes
Category Desserts
Calories 151 calories per serving
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SPECULAAS RECIPES - COOKIE MOLD
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Speculaas Recipes - COOKIE MOLD trend www.cookiemold.com. Shape with wooden speculaas molds*, place on lightly greased cookie sheets, and bake at 350 degrees for 7-10 minutes until starting to brown. When cool, store cookies in an air-tight container. *This recipe can also be sliced and baked as refrigerator cookies …
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SPECULAAS (MOLDED GINGER COOKIES) - ANDREA MEYERS
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