DRIED SAGE HERB RECIPES

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SAUSAGE AND HERB STUFFING RECIPE | INA GARTEN - FOOD NET…



Sausage and Herb Stuffing Recipe | Ina Garten - Food Net… image

Ina Garten's Sausage and Herb Stuffing recipe from Barefoot Contessa on Food Network is a fan-favorite side. A mix of spicy Italian sausage, apples and dried cranberries creates the perfect balance of sweet and savory makes it perfect for Thanksgiving or your next holiday meal.

Provided by Ina Garten

Categories     side-dish

Total Time 1 hours 22 minutes

Prep Time 25 minutes

Cook Time 57 minutes

Yield 8 to 10 servings

Number Of Ingredients 11

16 cups 1-inch bread cubes, white or sourdough (1 1/2 pound loaf)
8 tablespoons (1 stick) unsalted butter
2 cups medium-diced yellow onion (2 onions)
1 cup medium-diced celery (2 stalks)
2 Granny Smith apples, unpeeled, cored and large-diced
2 tablespoons chopped flat-leaf parsley
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
3/4 pound sweet or spicy Italian sausage, casings removed
1 cup chicken stock
1 cup dried cranberries

Steps:

  • Preheat the oven to 300 degrees F.
  • Place the bread cubes in a single layer on a sheet pan and bake for 7 minutes. Raise the oven temperature to 350 degrees F. Remove the bread cubes to a very large bowl.
  • Meanwhile, in a large saute pan, melt the butter and add the onions, celery, apples, parsley, salt and pepper. Saute over medium heat for 10 minutes, until the vegetables are softened. Add to the bread cubes.
  • In the same saute pan, cook the sausage over medium heat for about 10 minutes, until browned and cooked through, breaking up the sausage with a fork while cooking. Add to the bread cubes and vegetables.
  • Add the chicken stock and cranberries to the mixture, mix well, and pour into a 9 by 12-inch baking dish. Bake for 30 minutes, until browned on top and hot in the middle. Serve warm.

RATIOS FOR CONVERTING FRESH HERBS TO DRIED | SUBSTITUTING ...
In most cases, you can successfully substitute dried herbs in recipes that call for fresh herbs. However, there are some exceptions. If a fresh herb is a focal point of the dish, then it is usually not OK to use the dried version. For example pesto, which requires large amounts of fresh basil leaves, cannot be made with dried …
From healwithfood.org
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HERB - WIKIPEDIA
In botany, the term herb refers to a herbaceous plant, defined as a small, seed-bearing plant without a woody stem in which all aerial parts (i.e. above ground) die back to the ground at the …
From en.m.wikipedia.org
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SALVIA OFFICINALIS - WIKIPEDIA
Salvia officinalis, the common sage or just sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers.It is a member of the mint family Lamiaceae …
From en.m.wikipedia.org
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MEDITERRANEAN HERB MIX RECIPE - EATINGWELL
Combine oregano, rosemary, thyme, mint, and sage in a clean glass jar with a tight-fitting lid. Secure the lid and shake until the seasonings are mixed well. Store in a cool, dry place (or the fridge) for up to …
From eatingwell.com
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ROAST TURKEY BREAST WITH GARLIC HERB BUTTER - RECIPETIN EATS
Nov 15, 2017 · 11. DRIED HERBS SUBSTITUTE - If you don't have fresh herbs, for the butter use 1 tsp each of sage, rosemary and thyme. Don't bother with dried parsley, it tastes of nothing. …
From recipetineats.com
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HERB ROASTED PORK LOIN AND POTATOES RECIPE | ALLRECIPES
Great recipe. I used dried sage instead of rosemary and it was fantastic. I also brined the loin for 24 hours and it made all the difference. Served with young potatoes (baked along with the loin) …
From allrecipes.com
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HOW TO CONVERT FRESH ROSEMARY SPRIGS TO DRIED ROSEMARY
Dried rosemary is a very good substitute for fresh rosemary. However, as the flavor of rosemary is more concentrated in the dried herb, you will need less of it. Use the following conversion ratio when substituting dried …
From healwithfood.org
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ROAST TURKEY BREAST WITH GARLIC HERB BUTTER - RECIPETIN EATS
Nov 15, 2017 · 11. DRIED HERBS SUBSTITUTE - If you don't have fresh herbs, for the butter use 1 tsp each of sage, rosemary and thyme. Don't bother with dried parsley, it tastes of nothing. …
From recipetineats.com
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HERB ROASTED PORK LOIN AND POTATOES RECIPE | ALLRECIPES
Great recipe. I used dried sage instead of rosemary and it was fantastic. I also brined the loin for 24 hours and it made all the difference. Served with young potatoes (baked along with the loin) …
From allrecipes.com
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HOW TO CONVERT FRESH ROSEMARY SPRIGS TO DRIED ROSEMARY
Dried rosemary is a very good substitute for fresh rosemary. However, as the flavor of rosemary is more concentrated in the dried herb, you will need less of it. Use the following conversion ratio when substituting dried …
From healwithfood.org
See details


10 BEST DRIED WILD MUSHROOMS RECIPES - YUMMLY
Mar 16, 2022 · Dried Wild Mushrooms Recipes 61,654 Recipes. Last updated Mar 16, 2022. ... garlic, olive oil, rosemary, fresh sage and 5 more. Guided. Crab Stuffed Mushrooms Yummly. cooked lump crabmeat, cremini mushrooms, scallion, dried parsley and 7 more. Guided. ... dried parsley, nonstick cooking spray, salt, dried …
From yummly.com
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SUBSTITUTING DRIED PARSLEY FLAKES FOR FRESH PARSLEY IN RECIPES
Substituting Dried Parsley Flakes for Fresh Parsley in Recipes. Can you use dried parsley flakes as a substitute for fresh parsley? Most chefs and culinary experts agree that it is best not to substitute dried parsley for fresh parsley as the flavor of this common kitchen herb changes quite significantly when it is dried.
From healwithfood.org
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LEMON HERB CHICKEN BREASTS - SIMPLY DELICIOUS
Apr 08, 2021 · Herbs – Oregano, thyme, parsley, sage and rosemary are all great with chicken. How to cook chicken breast Make the marinade: To make sure chicken breast is juicy and delicious, make sure to marinade them in a punchy, herb …
From simply-delicious-food.com
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ROAST CHICKEN - RECIPETIN EATS
Jan 18, 2019 · 1. Herbs - Rosemary and sage are classic pairings with chicken, parsley adds more green specks in the butter and a tiny touch of freshness. Feel free to use herbs of choice. Go easy with more rosemary - it’s a strong herb.
From recipetineats.com
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