SPECIAL K LOAF RECIPES
LOAF PAN MAC 'N' CHEESE | MRFOOD.COM
Our Loaf Pan Mac 'n' Cheese is a unique way to serve macaroni and cheese to your family. Since it's baked in a loaf pan, all you have to do is slice and serve. Everyone in the family is going to love this ooey-gooey-cheesy dinner that's loaded with hot dog pieces. In fact, don't be surprised if they start cheering, "Hot diggity dog!"
Categories Pastas
Cook Time 1 hours
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray.
- Cook macaroni according to package directions; drain and return to pot. Add butter, the cheese packets, and mustard; mix until thoroughly combined. Stir in eggs and 1-1/2 cups cheese; mix well. Stir in hot dog slices. Spoon mixture into loaf pan.
- Bake 35 minutes, then sprinkle with remaining 1/2 cup cheese. Continue baking 15 minutes, or until golden. Let sit 10 minutes, then slice and serve immediately.
BLUEBERRY BANANA BREAD RECIPE - DELICIOUS HEALTHY RECIPES ...
This blueberry banana combination goes so well together and makes a super moist bread. Using lots of very ripe sweet bananas allows you to cut back on the fat without sacrificing the flavor and texture.
Provided by Gina
Total Time 65 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Lightly spray a 8 x 4 loaf pan with baking spray.
- In a medium bowl, combine flour, baking soda and salt with a wire whisk. Set aside.
- In a large bowl cream butter and sugar with an electric mixer. Add egg whites, bananas, apple sauce and vanilla, and beat at medium speed until thick. Scrape down sides of the bowl.
- Add flour mixture and blend at low speed until combined, do not over mix.
- Fold in the blueberries and pour batter into the prepared loaf pans; bake in the center rack for about 50 to 55 minutes, or until a toothpick inserted in the center comes out clean.
- Let the pan cool at least 20 minutes, bread should be room temperature before slicing.
Nutrition Facts : ServingSize 1 slice, Calories 98 kcal, CarbohydrateContent 21 g, ProteinContent 2 g, FatContent 2 g, SaturatedFatContent 1 g, CholesterolContent 4 mg, SodiumContent 87 mg, FiberContent 2 g, SugarContent 13 g
More about "special k loaf recipes"
JAPANESE MILK BREAD RECIPE - NYT COOKING
When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch. (The first article about it in the New York Times appeared in 1998.) But how could breadcrumbs arrive from Japan, a land without bread? The answer is here, in the lofty, feathery white bread that is a staple at bakeries in Asia — and in Asian bakery chains like Fay Da and Paris Baguette. (Panko is often made from the heels of the loaf, called the “ears” in Japanese.) Milk bread was developed in Japan in the 20th century, using tangzhong, a warm flour-and-water paste traditionally used in China to make buns with a soft, springy texture and tiny air bubbles.
Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home, using supermarket ingredients. Once the tanzhong is cooked and cooled — a matter of 10 minutes at the stove — you have an easy and immensely rewarding dough. It can be shaped into coils or round rolls, like pull-aparts, instead of loaves, or you can paint it with cinnamon sugar or dulce de leche or strawberry jam when you roll it out.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine japanese
Calories 279 per serving
Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home, using supermarket ingredients. Once the tanzhong is cooked and cooled — a matter of 10 minutes at the stove — you have an easy and immensely rewarding dough. It can be shaped into coils or round rolls, like pull-aparts, instead of loaves, or you can paint it with cinnamon sugar or dulce de leche or strawberry jam when you roll it out.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine japanese
Calories 279 per serving
- Let cool in the pan 10 minutes, then remove to a wire rack and let cool at least 1 hour, to let the crust soften and keep the crumb lofty. (If cut too soon, the air bubbles trapped in the bread will deflate.)
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ALL RECIPES - MELISSA K. NORRIS
Molasses Steamed Pudding Aka Hard Times Pudding straight from the 1920's this is a steamed pudding (with updated optional instructions for the Instant Pot) made from frugal ingredients for a delicious dessert.. Italian Date Nut Bars This recipe has been handed down for generations in Ruthie's family and is a holiday favorite. It uses dates, nuts, and whips up for a delicious bar with powdered ...
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From melissaknorris.com
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CHRISTMAS GIFT LOAF RECIPE | ALLRECIPES
35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
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CLASSIC VEGETARIAN NUT LOAF | KITCHN
2019-05-02 · Crumble leftover nut loaf into a pan of already sautéed onions, carrots, parsnips and/or turnips. Turn this into a casserole dish and dollop the top with mashed potatoes to cover completely. Run a fork over the potatoes to create ridges. Drizzle butter over the top and bake it in a 350° oven until the filling is bubbly and the potatoes have started to brown. Viola! Vegetarian Shepard's Pie.
From thekitchn.com
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RECIPES | WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes to life through ...
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RECIPE ARE PERFECTS – FREE DAILY RECIPES
2021-11-17 · So that is going to wrap it up with this special food ??muffins vanille et pépites de chocolat?? recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get ...
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100K-RECIPES – 100K-RECIPES - RECENT POSTS
RED LOBSTER’S CHEESE BISCUIT LOAF. We all have memories of eating a meal at Red Lobster. Whether you went there to celebrate something special, or ... Read More. Homemade New York Style Cheesecake . If you are a cheesecake lover, you know that when you find a good recipe, you do everything you can ... Read More. PEACH COBBLER POUND CAKE. There is absolutely nothing wrong with a plain pound ...
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KETO BREAD RECIPE {TASTES LIKE THE REAL THING} - KETOFOCUS
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SPICED GINGERBREAD LOAF - SALLY'S BAKING ADDICTION
2016-11-22 · Special Tools: KitchenAid Stand Mixer, 2-cup Glass Measuring Cup, Mixing Bowls, and Loaf Pan Muffins or Cupcakes: Simply pour batter into muffin liners or a greased muffin pan. Bake at 350°F (177°C) for 20-22 minutes.
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"EMERGENCY" NO YEAST BREAD - A QUICK & EASY LOAF WITH NO ...
2017-11-08 · I made this today to have some fresh bread in the house, tha k you for the recipe! After the 35 min. bake time I flipped the cooked loaf and scored the underside. Then I baked with that side up for 10 more minutes. We like a well done loaf, so this make for a drier inside and harder, crisper crust. I had my slice with honey.
From fussfreeflavours.com
From fussfreeflavours.com
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BEST BEGINNER SOURDOUGH SANDWICH BREAD ... - MELISSA K. NORRIS
2020-04-15 · Different recipes will have different baking temps based on the ingredients used and the desired outside crust texture. If the oven temp is too low, you won't get oven spring (when the loaf springs up after entering the hot oven) and if it's too hot, you can get a hard crispy outer crust (not desirable for a sandwich loaf). Sourdough Bread Troubleshooting. If your sourdough bread isn't turning ...
From melissaknorris.com
From melissaknorris.com
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KETO FITNESS CLUB
Once you have the right information with easy-to-follow recipes, using ingredients found in UK stores, keto doesn’t require hours in the kitchen. It’s just delicious food providing your body with the nutrition it needs. We believe keto is simple. Once you have the right information with easy-to-follow recipes, using ingredients found in UK stores, keto doesn’t require hours in the ...
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From ketofitnessclub.com
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HOW TO BAKE BREAD : BAKING 101 : FOOD NETWORK | RECIPES ...
It's still very much a special-order item; look for it online. Salt Table salt and kosher salt are not evenly interchangeable in bread baking, so be sure to use whatever the recipe calls for.
From foodnetwork.com
From foodnetwork.com
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LENTIL NUT VEGAN "MEATLOAF" | MINIMALIST BAKER RECIPES
2018-11-15 · Transfer the mixture to the parchment-lined loaf pan, spread, and press into an even layer (to avoid a crumbly loaf, tap pan on counter to settle the mixture and place parchment paper on top and press down firmly with a drinking glass or flat bottomed object to pack it well). Then add ketchup glaze (optional but adds plenty of flavor) and spread into an even layer. If not using the glaze ...
From minimalistbaker.com
From minimalistbaker.com
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HOW TO MAKE A "REAL" SOURDOUGH SPELT LOAF
2012-03-16 · A normal domestic oven doesn’t have this facility, with the result that the loaf starts to form a crust before it has finished on the oven spring, and consequently can burst through the crust. This produces an unsightly loaf AND a very thick crust. In the pot, the dough steams as it heats up and the result is a fully risen, shapely loaf with ...
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From wholelifestylenutrition.com
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BEST KETO BREAD WITH YEAST - SOFT & CRUSTY - MY KETO KITCHEN
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From myketokitchen.com
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JIM LAHEY'S NO-KNEAD BREAD RECIPE | LEITE'S CULINARIA
2021-01-21 · The loaf is an adaptation of Lahey’s phenomenally and outrageously popular pugliese sold at Sullivan Street Bakery in Manhattan. And once you try it, you’re going to wonder where it’s been your entire life. Originally published April 23, 2015.–Renee Schettler Rossi. How to ensure magnificence from your loaf of no-knead bread. Baker Jim Lahey took great care, in his original recipe for ...
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From leitesculinaria.com
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