SPARE RIBS WITH BLACK BEAN SAUCE RECIPE RECIPES
STEAMED SPARE RIBS WITH BLACK BEAN SAUCE (?????) | MADE ...
Learn how to make an authentic homestyle version of this classic dim sum dish
Provided by Made With Lau
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 16
Steps:
- Place our fermented black beans in a bowl, and rinse them under running water for 15-20 seconds. Gently massage the beans as you do this. Drain the water, and set the bowl aside to let the beans rehydrate.
- Cut the spare ribs between the bones into small pieces (about 1 to 1.5 inches), and place them into a bowl.
- This step is done in 3 parts.
- Before we start marinating, if you want to save time for later, start boiling 3-4 cups of water. This will be added to our wok when we start steaming.
- Heat our wok on our stove, placing our steamer rack in the center of the wok. Add enough boiled water so that it just barely covers the entire steamer rack.
- Carefully place the plate of ribs on top of the steamer rack. Double check to make sure that there's a little bit of water touching the bottom surface of the plate.
- After 20 minutes, turn the heat off, uncover the wok, garnish with the green onions, and carefully remove the plate from the wok. Enjoy!
SPARERIBS IN BLACK BEAN SAUCE RECIPE - FOOD.COM
Asian inspired tender pork ribs loaded with fresh ginger, scallions, water chestnuts, garlic, and black beans. For extra crunch & color you can add pea pods, broccoli, red peppers.
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Mash beans, ginger and garlic.
- Heat peanut oil in wok or frying pan.
- Salt and pepper ribs and sauté in oil. Drain excess fat and turn ribs frequently. Add black bean mixture when ribs are lightly browned. Mix well. Add stock, stir and cover. Reduce heat when mixture begins to boil and cook 25-30 minutes. Dissolve cornstarch in water to thicken. Add soy sauce, sugar, scallions, water chestnut and cornstarch to ribs and mix well.
- Continue cooking 1-2 minutes.
- Just before serving, add sesame seed oil and mix. Top with seeds.
Nutrition Facts : Calories 893.6, FatContent 71.2, SaturatedFatContent 26, CholesterolContent 221.1, SodiumContent 971.7, CarbohydrateContent 9.6, FiberContent 2, SugarContent 1.5, ProteinContent 50.8
More about "spare ribs with black bean sauce recipe recipes"
SPARERIBS IN BLACK BEAN SAUCE RECIPE - FOOD.COM
Asian inspired tender pork ribs loaded with fresh ginger, scallions, water chestnuts, garlic, and black beans. For extra crunch & color you can add pea pods, broccoli, red peppers.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 893.6 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 893.6 per serving
- Just before serving, add sesame seed oil and mix. Top with seeds.
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BRAISED SPARERIBS WITH BLACK BEAN SAUCE RECIPE
From cookeatshare.com
Reviews 1
Calories 340 per serving
Reviews 1
Calories 340 per serving
- 1. Soak fermented black beans. 2. Cut ribs apart; then with a cleaver, chop each, bone and all, in 1-inch sections. 3. Mince garlic and ginger root, then mash with soaked black beans. 4. Heat oil in a heavy pan. Add in black bean mix and stir-fry a few times to heat through. Add in spareribs and stir-fry over high heat to brown quickly. 5. Add in water, heat quickly; then simmer ribs, covered, till done (about 30 min). If liquid evaporates, add in some boiling water to prevent burning. 6. Blend cornstarch and remaining cool water to a paste; then stir in to thicken.
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BLACK BEAN SPARE RIBS RECIPE - RASA MALAYSIA
2020-12-29 · In a wok or frying pan, heat oil over medium-high heat. Add spare ribs and stir-fry until brown on all sides, about 4 to 5 minutes. Add ginger, garlic, and leeks and cook until aromatic, about 1 minute. Pour in sauce mixture. Cover with a lid and simmer for about 10 minutes. Sauce should be reduced enough to coat the spare ribs.
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PRESSURE COOKER SPARE RIBS WITH BLACK BEAN SAUCE | TESTED ...
2016-04-10 · Pressure Cooker Spare Ribs with Black Bean Sauce Recipe Tips. Never do quick release after cooking with high pressure for this pressure cooker spare ribs. This one time, we wanted to test the difference between quick release and natural release for this dish (more like because we were starving LOL~), and we found the difference was HUGE. The spare ribs from quick release were chewy and dry ...
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BRAISED SPARE RIBS WITH BLACK BEAN SAUCE (?????) - RED ...
2017-04-25 · Add black bean sauce and soy sauce. Pour in hot water (just enough to cover the ribs). Cover the pot with a tight lid. Leave to simmer for at least 40 minutes until the meat becomes tender. Turn the heat to high, then cook uncovered until the broth reduces by half and becomes thick. Stir in scallions then dish out to serve.
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PORK RIBS WITH BLACK BEAN SAUCE - THE WOKS OF LIFE
2020-06-01 · Heat the oil in a wok over medium heat. Add the smashed ginger, and fry until caramelized (15-30 seconds). Add the garlic, fermented black beans, onions, and peppers. Stir-fry for 1 minute, and add the pork ribs. Then add the Shaoxing wine . Next, add the pork stock (1 to 1 1/2 cups), and bring to a simmer.
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DIM SUM STEAMED SPARE RIBS WITH BLACK BEANS - THE WOKS OF LIFE
2014-12-01 · Steamed Spare Ribs with Black Bean sauce is, in my humble opinion, one of the best and well-known dim sum dishes. We always looked forward to it when we would go to Chinatown for dim sum as kids. That was, uh…a while ago…but when we’d take my daughters, nieces, and nephews to dim sum, steamed spare ribs was also the first thing they jumped on as the carts started rolling past the table.
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BRAISED SPARE RIBS WITH BLACK BEAN SAUCE (?????) - RED ...
2017-04-25 · Add black bean sauce and soy sauce. Pour in hot water (just enough to cover the ribs). Cover the pot with a tight lid. Leave to simmer for at least 40 minutes until the meat becomes tender. Turn the heat to high, then cook uncovered until the broth reduces by half and becomes thick. Stir in scallions then dish out to serve.
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SPARERIBS WITH BLACK BEAN SAUCE RECIPES
More about "spareribs with black bean sauce recipes" BLACK BEAN SPARE RIBS RECIPE - RASA MALAYSIA. 2020-12-29 · In a wok or frying pan, heat oil over medium-high heat. Add spare ribs and stir-fry until brown on all sides, about 4 to 5 minutes. Add ginger, garlic, and leeks and cook until aromatic, about 1 minute. Pour in sauce mixture. Cover with a lid and simmer for about 10 minutes. Sauce ...
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2019-04-08 · Place the spareribs under running water and rinse for about ten minutes. Add the ground white pepper, Shaoxing wine, sesame oil, oyster sauce, sugar and bird's eye chili to the spareribs. Marinate for half an hour, Minced the garlic and ginger. Coarsely chop the black bean. Saute with the vegetable oil until aromatic.
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STEAMED PORK RIBS WITH BLACK BEAN SAUCE ... - WOK AND KIN
2021-02-24 · Why this recipe works. Steaming the meat for an hour means you’ll have the juiciest melt-in-your-mouth experience.; Using ribs ensures that each piece cooked with bone gets extra flavor penetrated through.; Mixing in corn starch helps to protect the pork from powerful steam heat by forming a protective film around the meat.; Using sauce from the jar instead of whole black beans makes this ...
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STEAMED PORK RIBS WITH BLACK BEAN SAUCE RECIPE (????? ...
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