SPARE RIBS AND SAUERKRAUT IN PRESSURE COOKER RECIPES
SPARERIBS AND SAUERKRAUT RECIPE - FOOD.COM
Spareribs and Sauerkraut. This is taken from the manual for my pressure cooker which I snagged at a thrift shop. The manual is from the late 60's early 70's. I've made this dish for years in the oven and it takes more than an hour. In the pressure cooker, 15 minutes. It comes out even more tender and perfect too!
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut ribs into serving pieces. Heat cooker and add shortening. Brown ribs on both sides. Season with salt and pepper. Place sauerkraut over ribs and sprinkle with brown sugar. Add water. Close cover and secure tightly. Place plressure regulator on vent pipe and cook 15 minutes after regulator starts gently rocking. Cool at once.
Nutrition Facts : Calories 697.7, FatContent 56.6, SaturatedFatContent 17.9, CholesterolContent 181.8, SodiumContent 1125.4, CarbohydrateContent 9.5, FiberContent 4.1, SugarContent 5.9, ProteinContent 36.4
SIMPLE SPARERIB & SAUERKRAUT SUPPER RECIPE: HOW TO MAKE IT
This recipe simplifies our busy lives and lets us celebrate family time with a hearty meal that is on the table fast. — Donna Harp, Cincinnati, Ohio
Provided by Taste of Home
Categories Dinner
Total Time 06 hours 30 minutes
Prep Time 30 minutes
Cook Time 06 hours 00 minutes
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place the potatoes, onion, apple and bacon in a 6-qt. slow cooker. Drain sauerkraut, reserving 1/3 cup liquid; add sauerkraut and reserved liquid to slow cooker., Cut spareribs into serving-size portions; sprinkle with salt and pepper. In a large skillet, heat oil over medium-high heat; brown ribs in batches. Transfer to slow cooker; sprinkle with brown sugar and caraway seeds., Add sausage; pour in beer. Cover and cook on low for 6-7 hours or until ribs are tender.
Nutrition Facts : Calories 590 calories, FatContent 37g fat (13g saturated fat), CholesterolContent 118mg cholesterol, SodiumContent 1285mg sodium, CarbohydrateContent 32g carbohydrate (13g sugars, FiberContent 4g fiber), ProteinContent 30g protein.
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