SPANISH RICE WITH CHICKEN AND SAUSAGE RECIPES
SPANISH RICE WITH CHICKEN AND SAUSAGE RECIPE - FOOD.COM
An all time favorite that combines sausage and rice, topped with chicken. This rice is absolutely the best!
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 1 hours 10 minutes
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Grease a 9x13x2-inch pan.
- In frying pan, add oil and heat 2 minutes on medium-high temperature.
- Add chicken pieces, a few at a time, and brown each piece.
- Remove from frying pan and drain on two layers of paper towels.
- To the frying pan, add onion, garlic, peppers and sausage in skillet.
- Cook over medium-high heat until vegetables are lightly browned.
- To remove grease, pour ingredients into a colander and run under hot water for 1 minute; drain well.
- Add to casserole dish.
- Spread mushrooms evenly over vegetable and sausage layer.
- Add water, rice, chicken bouillon, basil, curry powder, paprika, rice and green peas.
- Gently stir ingredients to mix well.
- Place chicken pieces on top of casserole.
- Cover casserole.
- Bake 35 to 40 minutes.
- Reduce oven temperature to 300°F, uncover casserole, and continue baking another 20 to 30 minutes until rice is tender.
- Remove from oven and serve.
Nutrition Facts : Calories 995.8, FatContent 54.9, SaturatedFatContent 16.9, CholesterolContent 178.2, SodiumContent 1241.3, CarbohydrateContent 72.5, FiberContent 6.6, SugarContent 9.9, ProteinContent 50.2
SPANISH CHICKEN, RICE & SAUSAGE RECIPE - FOOD.COM
Perfect dish for company, your family or a covered-dish supper. It can be assembled several hours before dinner and popped into the oven about an hour before serving time. An easy one-dish meal you'll serve time and again. For a change, you can substitute shrimp for the chicken or sausage.
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 1 9x13 inch casserole, 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Spray 9x13x2-inch glass casserole with non-stick cooking spray.
- Cut sausage into small bite-size pieces.
- Spray frying pan with non-stick cooking spray and preheat on medium-high heat.
- Saute onions, garlic, peppers and sausage.
- Add to casserole dish.
- Sprinkle mushrooms over sausage layer.
- Add rice, chicken bouillon, basil, curry powder, paprika, rice and green peas.
- Gently stir to mix ingredients.
- In preheated frying pan sprayed with non-stick cooking spray, saute chicken on high heat until sealed on all sides, about 3-4 minutes.
- Remove chicken and place in casserole on top of rice.
- Cover casserole and bake 35-40 minutes.
- Reduce oven temperature to 300 degrees.
- Uncover casserole and continue cooking an additional 20-30 minutes until rice and chicken are tender and all water has been absorbed by rice.
- Serve hot.
- NOTE: If you like hot& spicy dishes, add 1/2-1 tsp.
- crushed red pepper flakes to rice mixture.
Nutrition Facts : Calories 382.5, FatContent 2.5, SaturatedFatContent 0.6, CholesterolContent 82.2, SodiumContent 139.9, CarbohydrateContent 48.6, FiberContent 3.7, SugarContent 4.8, ProteinContent 39.2
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SPANISH CHICKEN, RICE & SAUSAGE RECIPE - FOOD.COM
Perfect dish for company, your family or a covered-dish supper. It can be assembled several hours before dinner and popped into the oven about an hour before serving time. An easy one-dish meal you'll serve time and again. For a change, you can substitute shrimp for the chicken or sausage.
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 382.5 per serving
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 382.5 per serving
- crushed red pepper flakes to rice mixture.
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