SPAM CASSEROLE RICE RECIPES

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CHICKEN, BROCCOLI AND RICE CASSEROLE - MCCORMICK



Chicken, Broccoli and Rice Casserole - McCormick image

Make this family-favorite recipe from scratch without using canned soups. The preparation is just as simple – mix the ingredients in a casserole dish and pop into the oven.

Provided by McCormick

Prep Time 15 minutes

Cook Time 1 hours

Yield 6

Number Of Ingredients 11

1 pound chicken tenders
1 cup long grain rice
1 1/2 cups Kitchen Basics® Original Chicken Stock
1 cup milk
2 tsps McCormick® Garlic Powder
2 tsps McCormick® Onion Powder
1 1/2 tsps McCormick® Rosemary Leaves crushed
1/2 tsp McCormick® Black Pepper, Ground
1/2 tsp salt
2 cups fresh or frozen broccoli florets
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 400°F. Spread chicken and rice in greased 2-quart baking dish.
  • Mix stock, milk and seasonings in medium bowl with wire whisk until well blended. Slow pour over chicken and rice. Cover with foil.
  • Bake 45 minutes. Remove foil. Stir in broccoli. Sprinkle with cheese. Bake, uncovered, 15 minutes longer or until rice has absorbed all the liquid and broccoli is tender.

Nutrition Facts : Calories 317 Calories

CRACK CHICKEN AND RICE CASSEROLE RECIPE - HOT EATS AND ...



Crack Chicken and Rice Casserole Recipe - Hot Eats and ... image

Provided by Hot Eats and Cool Reads

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Number Of Ingredients 9

1 - 6.9 ounce box chicken rice a roni or any boxed rice and pasta mix
1 cup carrots, thinly sliced
1/2 cup chopped green bell pepper
1/2 cup finely diced onion
1 - 10.5 ounce can cream of chicken soup
1 cup sour cream
2 cups chopped, cooked chicken breast
1/2 teaspoon black pepper
1/2 cup shredded sharp cheddar cheese

Steps:

  • Preheat the oven to 350 degrees. Grease a 9x13 baking dish.
  • Cook the rice a roni according to package directions, adding the carrots, green pepper and onion in the last 5 minutes of cooking.
  • Stir in the cream soup, sour cream, chicken breast and black pepper. Remove from heat.
  • Spread the rice mixture evenly in the baking dish. Cover with cheese.
  • Bake uncovered for 30 minutes then serve!

Nutrition Facts : Calories 450.32, FatContent 23.42, SaturatedFatContent 11.20, CarbohydrateContent 36.33, FiberContent 2.22, SugarContent 4.50, ProteinContent 24.90, SodiumContent 1027.20, CholesterolContent 95.50

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