ZITI BAKED WITH RICOTTA CHEESE - BIGOVEN.COM
""
Total Time 30 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 9
Steps:
- "Preheat to 350. Cook pasta to package. Drain and rinse under cold water drain again. In a medium bowl,combine ricotta,eggs,1/2c of the parmesan,salt,pepper and parsley. Mix to blend well. Toss ziti with 2 cups of marina sauce.Place half the pasta in a baking dish. top with ricotta mixture and half mozz. top with rest pasta,sauce, mozz and parmesan. Bake 30 -35 minutes. Recipe By : From: [email protected] Date: Mon, 20 Jun 1994 18:41:15 -0400 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip"
Nutrition Facts : Calories 954 calories, FatContent 37.337773125 g, CarbohydrateContent 95.6841190625 g, CholesterolContent 681.1435 mg, FiberContent 5.35304043936729 g, ProteinContent 57.2707484375 g, SaturatedFatContent 16.3374775 g, ServingSize 1 1 Serving (581g), SodiumContent 1525.83925 mg, SugarContent 90.3310786231327 g, TransFatContent 4.26185825 g
BAKED ZITI RECIPE - NYT COOKING
This baked ziti is layered almost like a lasagna to ensure every bite has enough creamy ricotta, stringy mozzarella and tangy tomato sauce. But the key to its success comes from undercooking the pasta during the initial boil so it stays perfectly al dente, even after a trip to the oven. Heavy cream is added to prevent the ricotta from becoming grainy or dry during baking, letting it be its most luscious self. While this baked ziti is meatless (there’s plenty of richness from the cheese — three types, to be exact), you could always incorporate a bit of sausage, ground meat or pancetta, if you like. Simply add 1/2 pound to the onions while sautéeing and proceed with the recipe.
Provided by Alison Roman
Total Time 2 hours
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Make the tomato sauce: Heat oil in a large, heavy-bottomed pot over medium heat. Add onion and garlic and season with salt and pepper. Cook, stirring occasionally, until the onion is totally softened and translucent (without letting it brown), 8 to 10 minutes. Add tomato paste and continue to cook, stirring until it has turned a deeper brick-red color, tinting the oil and onions a fiery orange color, about 2 minutes. Crush the whole tomatoes by hand and add them (including the juice) and the tomato purée to the pot, stirring to scrape up any bits from the bottom of the pot. Season with salt and pepper and add red pepper flakes, if using. Bring to a simmer and cook, stirring occasionally, until the tomato sauce has thickened and flavors have come together, 20 to 30 minutes.
- Prepare the filling: In a medium bowl, combine ricotta, heavy cream and 1/2 cup Parmesan. Season with salt and pepper and set aside.
- Prepare the pasta: As the sauce cooks, heat oven to 425 degrees, and place a large pot of salted water to boil on the stove.
- Cook pasta until it’s nearly al dente. (You want to undercook the pasta slightly, as it will continue to cook in the oven. A good way to do this is cook it 2 minutes less than you normally would if preparing it al dente.) Reserving 1 cup of the pasta cooking liquid, drain pasta and rinse with cool water; set aside while the tomato sauce finishes cooking.
- Once tomato sauce is done, stir in reserved pasta water.
- Place pasta in a large bowl and add 2 cups sauce. Stir to coat pasta evenly encouraging the sauce to go inside each tube.
- Spoon a bit of remaining sauce on the bottom of a 3-quart baking dish and top with 1/3 of the pasta. Spoon 1/3 of the remaining sauce on top, dollop with half the ricotta mixture and scatter 1/3 of the mozzarella on top of that. Repeat, beginning with the pasta, one more time. For the final layer, add the last 1/3 of pasta and the last of the sauce. Dot remaining mozzarella on top and shave a bit more Parmesan on top of that. Place baking dish on top of a sheet pan lined with parchment paper to catch any drips. Place in the oven and bake until the edges are golden brown and bubbling and the top has browned nicely, 30 to 40 minutes.
- Let cool slightly before eating with a big green leafy salad.
Nutrition Facts : @context http//schema.org, Calories 682, UnsaturatedFatContent 15 grams, CarbohydrateContent 60 grams, FatContent 36 grams, FiberContent 6 grams, ProteinContent 32 grams, SaturatedFatContent 18 grams, SodiumContent 983 milligrams, SugarContent 11 grams
More about "3 cheese baked ziti recipes"
5-INGREDIENT EASY BAKED ZITI RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 830 per serving
- Bake at 350 degrees Fahrenheit for 30 minutes or until bubbly and the cheese on top has melted.
ITALIAN BAKED ZITI RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 431 calories per serving
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in the spaghetti sauce, tomatoes, tomato paste, water, parsley, Worcestershire sauce, basil and 1/2 teaspoon oregano. Cover and simmer for 3 hours, stirring occasionally. , Cook pasta according to package directions; drain. In a large bowl, combine the ricotta, mozzarella, 2 tablespoons Parmesan, egg, salt and pepper., Spread 1 cup meat sauce into a greased 13x9-in. baking dish. Layer with half of the pasta, a third of the meat sauce and half of the cheese mixture. Repeat layers. Top with remaining sauce. Sprinkle with remaining Parmesan and oregano. , Cover and bake at 350° for 1 hour or until heated through.
BAKED ZITI WITH THICK RICH MEAT SAUCE RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours
Calories 356.5 per serving
- Meanwhile let the sauce keep simmering to use if desired on top of the baked ziti.
BAKED ZITI WITH SPINACH - DELICIOUS HEALTHY RECIPES MAD…
From skinnytaste.com
Reviews 4.5
Total Time 45 minutes
Category Dinner
Cuisine Italian
Calories 296 kcal per serving
- Bake for 30 minutes, or until mozzarella is melted and the edges are lightly browned. Let it cool 5 minutes before serving.
ZITI BAKED WITH RICOTTA CHEESE - BIGOVEN.COM
From bigoven.com
Reviews 4.9
Total Time 30 minutes
Cuisine American
Calories 954 calories per serving
- "Preheat to 350. Cook pasta to package. Drain and rinse under cold water drain again. In a medium bowl,combine ricotta,eggs,1/2c of the parmesan,salt,pepper and parsley. Mix to blend well. Toss ziti with 2 cups of marina sauce.Place half the pasta in a baking dish. top with ricotta mixture and half mozz. top with rest pasta,sauce, mozz and parmesan. Bake 30 -35 minutes. Recipe By : From: [email protected] Date: Mon, 20 Jun 1994 18:41:15 -0400 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip"
BAKED ZITI RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine italian
Calories 682 per serving
- Let cool slightly before eating with a big green leafy salad.
5-INGREDIENT EASY BAKED ZITI RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 830 per serving
- Bake at 350 degrees Fahrenheit for 30 minutes or until bubbly and the cheese on top has melted.
BAKED ZITI I RECIPE | ALLRECIPES
From allrecipes.com
BEST BAKED ZITI + VIDEO (MAKE AHEAD & FREEZER INSTRUCTIONS ...
From carlsbadcravings.com
VEGAN BAKED ZITI - NORA COOKS
From noracooks.com
BAKED ZITI II RECIPE | ALLRECIPES
From allrecipes.com
EASY BAKED ZITI RECIPE {CHEESY CREAMY BAKED ZITI} VIDEO!!!
From thecookierookie.com
BAKED ZITI (EASY PASTA CASSEROLE) VIDEO - NATASHASKIT…
From natashaskitchen.com
HOW TO REHEAT BAKED ZITI - THE 3 BEST WAYS
From myconsciouseating.com
BAKED ZITI RECIPE (EASY TO MAKE) - SPEND WITH PENNIES
From spendwithpennies.com
BAKED ZITI RECIPE (EASY TO MAKE) - SPEND WITH PENNIES
From spendwithpennies.com
30-MINUTE EASY BAKED ZITI – A SIMPLE PALATE
From asimplepalate.com
GRANDMA'S BAKED ZITI - VEGETARIAN CASSEROLE, 5 INGREDI…
From trialandeater.com
SOUTHERN BAKED MACARONI AND CHEESE | I HEART RECIPES
From iheartrecipes.com
BAKED ZITI I RECIPE | ALLRECIPES
From allrecipes.com
BEST BAKED ZITI + VIDEO (MAKE AHEAD & FREEZER INSTRUCTIONS ...
From carlsbadcravings.com
VEGAN BAKED ZITI - NORA COOKS
From noracooks.com
BAKED ZITI II RECIPE | ALLRECIPES
From allrecipes.com
EASY BAKED ZITI RECIPE {CHEESY CREAMY BAKED ZITI} VIDEO!!!
From thecookierookie.com
BAKED ZITI (EASY PASTA CASSEROLE) VIDEO - NATASHASKIT…
From natashaskitchen.com
HOW TO REHEAT BAKED ZITI - THE 3 BEST WAYS
From myconsciouseating.com
BAKED ZITI RECIPE (EASY TO MAKE) - SPEND WITH PENNIES
From spendwithpennies.com
30-MINUTE EASY BAKED ZITI – A SIMPLE PALATE
From asimplepalate.com
GRANDMA'S BAKED ZITI - VEGETARIAN CASSEROLE, 5 INGREDI…
From trialandeater.com
SOUTHERN BAKED MACARONI AND CHEESE | I HEART RECIPES
From iheartrecipes.com