SPAGHETTI TUBE RECIPES
ITALIAN CARBONARA | JAMIE OLIVER PASTA & RISOTTO RECIPES
Just a handful of ingredients makes a fantastic carbonara and, done properly, it’s a thing of beauty.
Total Time 10 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Put the egg yolks into a bowl, finely grate in the Parmesan, season with pepper, then mix well with a fork and put to one side.
- Cut any hard skin off the pancetta and set aside, then chop the meat.
- Cook the spaghetti in a large pan of boiling salted water until al dente.
- Meanwhile, rub the pancetta skin, if you have any, all over the base of a medium frying pan (this will add fantastic flavour, or use 1 tablespoon of oil instead), then place over a medium-high heat.
- Peel the garlic, then crush with the palm of your hand, add it to the pan and leave it to flavour the fat for 1 minute. Stir in the pancetta, then cook for 4 minutes, or until it starts to crisp up.
- Pick out and discard the garlic from the pan, then, reserving some of the cooking water, drain and add the spaghetti. Toss well over the heat so it really soaks up all that lovely flavour, then remove the pan from the heat.
- Add a splash of the cooking water and toss well, season with pepper, then pour in the egg mixture – the pan will help to cook the egg gently, rather than scrambling it. Toss well, adding more cooking water until it’s lovely and glossy.
- Serve with a grating of Parmesan and an extra twist of pepper.
Nutrition Facts : Calories 860 calories, FatContent 47.5 g fat, SaturatedFatContent 16.5 g saturated fat, ProteinContent 37.8 g protein, CarbohydrateContent 74.8 g carbohydrate, SugarContent 3.6 g sugar, SodiumContent 3.3 g salt, FiberContent 3.1 g fibre
SPAGHETTI ALLA PUTTANESCA RECIPE - EPICURIOUS
Martha mastered this classic dish during the couple's time in Italy. It's still one of her favorite recipes.
Provided by Martha Holmes
Total Time 15 minutes
Prep Time 15 minutes
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Heat oil in large pot over medium heat. Add garlic and sauté until fragrant, about 1 minute. Add tomatoes with puree, olives, anchovies, capers, oregano, and crushed red pepper. Simmer sauce over medium-low heat until thickened, breaking up tomatoes with spoon, about 8 minutes. Season with salt and pepper.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain pasta; return to same pot. Add sauce and parsley. Toss over low heat until sauce coats pasta, about 3 minutes. Serve with cheese.
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PASTA POMODORO RECIPE - BON APPéTIT
The key to making a quick-cooking sauce from canned tomatoes that doesn't taste too sharp or tinny is giving the drained tomatoes a good hard sear in olive oil. This caramelizes the flesh and helps it break down, lender a deeper, rounder flavor to the dish overall (and obviously, a bit of added cheese and butter doesn't hurt either). The result is a silky, balanced, cling-to-the-noodle sauce.
From bonappetit.com
Reviews 4.5
From bonappetit.com
Reviews 4.5
- Using tongs, divide pasta among bowls, then top with remaining cheese and basil leaves. Top with red pepper flakes and an extra drizzle of oil, if you feel. And there you have it: saucy, glossy Basically Spaghetti Pomodoro. Give yourself a pat on the back, and kiss the jarred stuff goodbye.
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SPAGHETTI MARINARA RECIPE - GOOD FOOD
No need to buy premixed marinara, choose the freshest seafood you can get and don't overcook it.
From goodfood.com.au
Total Time 45 minutes
Category Dinner
From goodfood.com.au
Total Time 45 minutes
Category Dinner
Bring a large pot of lightly salted water to the boil, add pasta and cook according to packet directions until al dente.
Meanwhile, place mussels, 2 cloves smashed garlic, herbs and white wine in a wide frypan with a lid and cook over medium heat until the mussels open and release their liquid.
Remove mussels from pan and set aside. Strain liquid through a fine sieve lined with muslin or clean chux cloth and reserve. Discard solids.
Give the frypan a quick clean and return to the stovetop. Heat oil, add finely chopped garlic and cook for a few minutes to soften. Add chilli, tomatoes, parsley and reserved mussel liquid. Add seafood and cook over medium low heat until translucent and just cooked through. Add the finely sliced squid last, as it will take the least amount of time to cook. Add the mussels back the pan to warm through.
Drain pasta and add to sauce, tossing to combine and coat the pasta strands.
Squeeze over lemon juice, add zest. Season with ground black pepper.
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SPAGHETTI MARINARA RECIPE - GOOD FOOD
No need to buy premixed marinara, choose the freshest seafood you can get and don't overcook it.
From goodfood.com.au
Total Time 45 minutes
Category Dinner
From goodfood.com.au
Total Time 45 minutes
Category Dinner
Bring a large pot of lightly salted water to the boil, add pasta and cook according to packet directions until al dente.
Meanwhile, place mussels, 2 cloves smashed garlic, herbs and white wine in a wide frypan with a lid and cook over medium heat until the mussels open and release their liquid.
Remove mussels from pan and set aside. Strain liquid through a fine sieve lined with muslin or clean chux cloth and reserve. Discard solids.
Give the frypan a quick clean and return to the stovetop. Heat oil, add finely chopped garlic and cook for a few minutes to soften. Add chilli, tomatoes, parsley and reserved mussel liquid. Add seafood and cook over medium low heat until translucent and just cooked through. Add the finely sliced squid last, as it will take the least amount of time to cook. Add the mussels back the pan to warm through.
Drain pasta and add to sauce, tossing to combine and coat the pasta strands.
Squeeze over lemon juice, add zest. Season with ground black pepper.
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ZITI BAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My children have frowned upon many of my casserole recipes, but they give a cheer when they hear we're having baked ziti for supper. I've tried to incorporate more meatless meals into our menus, which is how this recipe got started. No one misses the meat. They even like the leftovers! —Charity Burkholder, Pittsboro, Indiana
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 10 minutes
Category Dinner
Cuisine Europe, Italian
Calories 297 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 10 minutes
Category Dinner
Cuisine Europe, Italian
Calories 297 calories per serving
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine 3/4 cup spaghetti sauce, cottage cheese, 1 cup mozzarella cheese, egg, parsley, oregano, garlic powder and pepper. Drain pasta; stir into cheese mixture., In a greased 8-in. square baking dish, spread 1/4 cup spaghetti sauce. Top with pasta mixture, and remaining sauce and mozzarella cheese., Cover and bake at 375° for 45 minutes. Uncover; bake until a thermometer reads 160°, 5-10 minutes longer.
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From healthyrecipesblogs.com
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From healthyrecipesblogs.com
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Sep 27, 2018 · What to Serve With Meatballs: Thinking Beyond Spaghetti With 10 Recipes. Meatballs and marinara are a natural pairing, but those little balls of flavor are capable of so much more.
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Sep 27, 2018 · What to Serve With Meatballs: Thinking Beyond Spaghetti With 10 Recipes. Meatballs and marinara are a natural pairing, but those little balls of flavor are capable of so much more.
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CARBONARA - WIKIPEDIA
Carbonara (Italian: [karbonaːra]) is an Italian pasta dish from Rome made with eggs, hard cheese, cured pork, and black pepper.The dish arrived at its modern form, with its current name, in the middle of the 20th century. The cheese is usually Pecorino Romano, Parmigiano-Reggiano, or a combination of the two. Spaghetti …
From en.m.wikipedia.org
From en.m.wikipedia.org
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From favfamilyrecipes.com
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Apr 10, 2019 · DIY Seasoning Recipes; ? Recipe; ? Comments; A Seasoning blend just for spaghetti can be such a great time saver when you prepare a delicious sauce. The purpose of this homemade spaghetti spice and herb blend is to add flavor easily to your spaghetti …
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Bolognese sauce (UK: / ˌ b ɒ l ə n eɪ z,- n ɛ z /, US: / ˌ b oʊ l ə n j eɪ z,- n i z /; known in Italian as ragù alla bolognese, pronounced [raɡu alla boloɲɲeːse, -eːze], ragù bolognese, or simply ragù) is a …
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From en.m.wikipedia.org
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Aug 23, 2021 · Use this tagliolini recipe, or purchase fresh spaghetti. Now is the time to break out a great bottle of wine to balance the creaminess …
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BAKED SPAGHETTI RECIPE WITH HOMEMADE SPAGHETTI SAUCE | …
Dec 13, 2017 · A comforting baked spaghetti recipe (made just a bit lighter) with an easy, flavor-packed homemade spaghetti sauce! I've shared with you before how, when it comes to dinner, …
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From thecountrycook.net
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These long tubes of pasta resemble spaghetti, but with a tube running down the center. They have an extra heft to their bite, making them ideal for louder, brighter flavors like crushed red …
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From foodnetwork.com
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From pastemagazine.com
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THE BEST CHICKEN SPAGHETTI (+VIDEO ... - THE COUNTRY COOK
Apr 07, 2019 · I've made other Chicken Spaghetti recipes and this by far has to be the best one yet!! Thanks for the recipe!! Reply. Anna. February 27, 2018 at 5:13 pm. Was very good! Loved it! Reply. Linda Lavallee. February 14, 2018 at 10:45 am. Could I use regular spaghetti…
From thecountrycook.net
From thecountrycook.net
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PAIRING PASTA WITH SAUCE : FOOD NETWORK | RECIPES, DINNERS ...
These long tubes of pasta resemble spaghetti, but with a tube running down the center. They have an extra heft to their bite, making them ideal for louder, brighter flavors like crushed red …
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Tyler uses the heat from just-boiled spaghetti to cook a mixture of eggs and Parmesan cheese, which coats the pasta in a rich, thick sauce. Get the Recipe: Spaghetti alla Carbonara 5-Ingredient ...
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From togetherasfamily.com
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1 package spaghetti noodles, cooked; Saute onion and garlic in butter and oil until almost tender. Add spices and wine. Simmer to reduce some liquid, then pour in the clams, parsley, and cheese. Simmer for a few minutes to warm up clams. Add salt and pepper. Pour the whole pan of sauce on your cooked spaghetti…
From wdfw.wa.gov
From wdfw.wa.gov
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Dec 06, 2019 · Bucatini (boo-kah-TEE-nee) is a type of pasta that is shaped like a long, narrow tube, resembling thick, hollow spaghetti. The pasta is traditionally produced and served in …
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Advertising Disclosure: Pressure Luck Cooking/Jeffrey Eisner is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites …
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From pressureluckcooking.com
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From beautybeyondbones.com
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