CHILE CHUTNEY RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHILLI CHUTNEY - RECIPES AND COOKING TIPS - BBC GOOD FOOD

A spicy chutney that goes well with meat and vegetables and also makes a good dip for tortillas.

Provided by swissseasider

Total Time 40 minutes

Yield Serves 6

Steps:

  • heat oil in pan, tip in all ingredients except tomato puree and bring to boil.
  • Simmer for 30 minutes and then add the tomato puree.
  • Continue to simmer on gentle heat until chutney has thickened.
  • Remove from heat and cool. Will keep for three days if refrigerated.

HOT RED CHILLI CHUTNEY RECIPE | DELICIOUS RECIPES



Hot red chilli chutney Recipe | Delicious Recipes image

Chulbuli chilli chutney n red hot n sweet sauce,wth dhokla. Red Chilli Chutney, a hot and spicy yet delicious chutney prepared from dry red chillies is a must have condiment to enhances the taste and flavor of many Indian snack items. Tasty red chilli chutney is ready to serve it with hot rice and add ghee on it.

Provided by Elsie Garner

Number Of Ingredients 5

Nutrition Facts : Calories 123 calories

More about "chile chutney recipes"

CHILLI PEPPER CHUTNEY RECIPE | JAMIE OLIVER RECIPES
This gorgeous sweet and spicy chilli chutney is the perfect partner for cheese and meat
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 23 calories per serving
    1. Place the chillies and peppers over a hot barbecue, in a griddle pan or on a tray under a hot grill, turning them now and then until blackened and blistered all over.
    2. Carefully lift the hot peppers and chillies into a bowl (the smaller chillies won’t take as long as the peppers so remove them first) and cover tightly with clingfilm. As they cool down, they’ll cook gently in their own steam. By the time they’re cool enough to handle, you’ll be able to peel the skin off easily.
    3. When you’ve got rid of most of the skin, trimmed off the stalks and scooped out the seeds, you’ll be left with a pile of nice tasty peppers and chillies. Finely chop by hand or put in a food processor and whiz up, then put to one side.
    4. Peel and roughly chop the onions, then pick and finely chop the rosemary leaves.
    5. Drizzle a splash of oil into a pan over a low heat, add the onions, rosemary, bay leaves and cinnamon, then season with a little sea salt and black pepper.
    6. Cook very slowly for about 20 minutes, or until the onions become rich, golden and sticky.
    7. Add the chopped peppers and chillies, sugar and balsamic to the onions and keep cooking. When the liquid reduces and you’re left with a lovely thick sticky chutney, season well to taste.
    8. Remove the cinnamon stick and the bay leaves. Either spoon into sterilised jars and put them in a cool dark place, or keep in the fridge and use right away. In sterilised jars, the chutney should keep for a couple of months.
See details


CHILLI CHUTNEY RECIPE - FOOD.COM
From food.com
See details


GREEN CHILE CHUTNEY RECIPE - NYT COOKING
Ingredients 2 tablespoons chana dal 1 cup tightly packed fresh cilantro leaves ½ cup tightly packed fresh mint leaves 1 (3-inch) knob fresh ginger, peeled with a spoon and coarsely chopped 3 garlic cloves 3 serrano chiles, halved and seeded 1 tablespoon fresh lemon juice, plus more to taste 1 ...
From cooking.nytimes.com
See details


10 BEST GREEN CHILI CHUTNEY RECIPES | YUMMLY
Hirva Mirchi Cha Thecha (Maharashtrian Green Chili Chutney) Simple Indian Recipes. salt, green chilies, cumin seeds, garlic cloves, oil. Mint and Coriander Chutney HinaGujral. ginger, granulated white sugar, mint leaves, cumin powder, garlic cloves and 4 more.
From yummly.com
See details


CHILLI CHUTNEY RECIPE - | A SIMPLE RECIPE FROM THE CHILLI KING
From thechilliking.com
See details


HOT RED CHILLI CHUTNEY RECIPE | DELICIOUS RECIPES
Red Hot Chilli Chutney – Easy Recipe By Nooria. Hot chilli chutney that you can serve with your food. Its easy to make and served best with pakoras,palau,aash, soups,etc. Chutney is a family of condiments associated with South Asian cuisine made from a highly variable mixture of spices. Meesha Shafi – Hot Mango Chutney Sauce (Feat.
From recipes-delicious.com
See details


RED CHILI CHUTNEY RECIPE: HOW TO MAKE RED CHILI CHUTNEY ...
Oct 24, 2017 · 10 red chilli 1 teaspoon salt 1/2 cup water 2 teaspoon cumin 10 cloves garlic 2 tablespoon dry mango powder How to make Red Chili Chutney Step 1 To begin with, take a grinder, put red chilies, salt, garlic, dry mango powder along with water and grind to a paste. Once done, take out and put it into the refrigerator to chill. Serve whenever desired.
From m.recipes.timesofindia.com
See details


CHILLI PEPPER CHUTNEY RECIPE | JAMIE OLIVER RECIPES
Sep 16, 2015 · Peel and roughly chop the onions, then pick and finely chop the rosemary leaves. Drizzle a splash of oil into a pan over a low heat, add the onions, rosemary, bay leaves and cinnamon, then season with a little sea salt and black pepper. Cook very slowly for about 20 minutes, or until the onions become rich, golden and sticky.
From jamieoliver.com
See details


10 BEST GREEN CHILI CHUTNEY RECIPES | YUMMLY
Hirva Mirchi Cha Thecha (Maharashtrian Green Chili Chutney) Simple Indian Recipes. salt, green chilies, cumin seeds, garlic cloves, oil. Mint and Coriander Chutney HinaGujral. ginger, granulated white sugar, mint leaves, cumin powder, garlic cloves and 4 more.
From yummly.com
See details


MOMOS WITH RED CHILE CHUTNEY RECIPE - ROMY GILL | FOOD & WINE
Make the red chile chutney. Step 1. Heat sunflower oil in a medium saucepan over medium-high; add garlic, and cook, stirring often, 1 minute. Add tomatoes, soy sauce, chiles, sugar, and salt. Cook ...
From foodandwine.com
See details


RED CHILI CHUTNEY RECIPE: HOW TO MAKE RED CHILI CHUTNEY ...
Oct 25, 2017 · Red Chili Chutney is a North Indian recipe which is served along side dishes, shaami kebabs and biryani in order to elevate the flavors of the main dish to a whole new level. Made with easily available ingredients, it is extremely easy to prepare and will not take much of your time and effort.
From m.recipes.timesofindia.com
See details


HOT CHILI CHUTNEY RECIPE - SERIOUS EATS
Oct 12, 2018 · Place in a bowl, cover with plastic wrap, and let sit until cool enough to handle, about 15 to 20 minutes. Remove charred outer skins, cut in half, and remove seeds and cores. Finely chop peppers. Heat oil until shimmering in a medium saucepan over medium heat. Add in onions, rosemary, bay leaves, and cinnamon, and season lightly with salt and ...
From seriouseats.com
See details


CRANBERRY CHILE CHUTNEY - DENVER GREEN CHILI
Nov 18, 2017 · Cranberry Chile Chutney is a spicy sweet tart condiment that makes an exceptional compliment to turkey, potatoes, yams, or even on crackers with cream cheese. Well, after making this and photographing it, I was down to about half a batch.
From denvergreenchili.com
See details


RED CHILLI CHUTNEY RECIPE - SPICY CHILLI GARLIC CHUTNEY ...
Red Chilli Chutney, a hot and spicy yet delicious chutney prepared from dry red chillies is a must have condiment to enhances the taste and flavor of many Indian snack items.This chutney recipe uses dry red chillies and combines its hotness with garlic to take its flavor profile to the next level.
From foodviva.com
See details


12 DELICIOUS HOMEMADE CHUTNEYS | ALLRECIPES
Mar 29, 2021 · Peaches and preserved ginger combine with raisins, garlic, onion, chili powder, mustard seed, curry powder, brown sugar and cider vinegar. "This chutney closely resembles imported Indian chutneys and is good with all curry dishes," says Shana. "It is also great with cream cheese and crackers." 9 of 12. View All.
From allrecipes.com
See details


CANNED CHUTNEY RECIPES: 10 BOLD AND FLAVORFUL CHUTNEYS YOU ...
Jun 30, 2021 · Cook on medium-high for 1 minute. Add 1/2 cup water, cinnamon, sugar, salt, chilis, and mangoes; stir until well-combined. Bring mixture to a boil, stirring frequently. Lower heat to a brisk simmer and cook for 10 minutes. Skim any foam off the top, and stir occasionally—the mango slices should turn translucent.
From rusticwise.com
See details


TOMATO CHUTNEY RECIPE - CHILI PEPPER MADNESS
May 24, 2019 · First, chop the tomatoes and peppers and add them to a a large pot or a wide pan. Next, add the apple cider vinegar, cilantro, paprika, sugar and salt. Heat the mixture to medium heat and let it simmer for 20 minutes, stirring occasionally. The ingredients will break down and thicken up into a sauce-like consistency.
From chilipeppermadness.com
See details


BAJIO'S GREEN CHILE CHUTNEY - OUR RECIPE GARDEN
Mar 24, 2009 · Bajio's Green Chile Chutney. To be used with Bajio's Green Chile Chicken Salad and Bajio's Green Chile Chicken Quesadilla. Place peppers, tomatillos, and onion on baking sheet/rack. Roast in 350 degree oven for about 25 minutes, or until nicely browned. Place tomatillos and about 1/4 cup onion in blender and process until mostly smooth.
From myrecipegarden.blogspot.com
See details


20 AMAZING QUICK AND EASY CHUTNEY RECIPES - HURRY THE FOOD UP
Mar 17, 2020 · In the meantime, cut the ripe tomatoes into small pieces. Add to the pan and fry for two minutes on high heat. Add the raisins, the white vinegar, the brown sugar and the spices: sweet paprika, chopped chilli peppers and the cardamom seeds.Simmer all the ingredients into a medium heat, uncovered for 20 minutes or until thickened.
From hurrythefoodup.com
See details


MINT, ORANGE, AND CHILE CHUTNEY RECIPE | EPICURIOUS
Aug 20, 2004 · 1 1/2 cups fresh mint. 1/4 cup finely chopped red onion. 3 tablespoons water. 2 tablespoons fresh lime juice. 1 tablespoon fresh orange juice. 1 teaspoon finely grated fresh orange zest. 1 ...
From epicurious.com
See details