RECIPES WITH CREAM OF CELERY SOUP AND PASTA RECIPES

Steps:

• First, melt butter in a pan.
• Chop the celery and garlic and put them into it. 
• Fry garlic and celery for 2 to 3 minutes on a low flame. Chop the potatoes and add them to it for some time. Then add some salt, pepper, and water to it. 
• Cover the pan and wait for the potatoes to be cooked entirely. Once they are done, wait for the mixture to cool down. 
• Once the soup is warm, blend the soup using an immersion blender until it becomes smooth. You can also use a jar of Blender instead.
• Once it is blended properly, gently heat the soup. If you like a thin soup or your soup appears thick, you can add some water or veg stock to it. Well, this step is to maintain the consistency of the soup.
• Once the soup is adequately heated, add some cream and Sprinkle nutmeg powder into it. Please turn off the flame and stir it well.
• You can check the seasoning and add some black pepper salt according to your taste. You can also garnish the soup with parsley and bread croutons before serving.

Steps:

• Heat butter in a large (4-quart) saucepan over medium heat. Add celery, onion, and potato; season with salt. Cook, stirring occasionally, until vegetables begin to soften, 8 to 10 minutes.
• Add 6 cups water to saucepan; bring to a boil. Reduce heat to medium, and simmer until vegetables are very tender, about 20 minutes.
• Working in batches, puree soup until smooth. (To prevent splattering, fill blender only halfway, and allow the heat to escape: Remove cap from hole in lid; cover lid with a dish towel, holding down firmly while blending.) Return soup to pan; stir in lemon juice, and season with salt. Serve, garnished with celery leaves.