SPAGHETTI SAUCE WITH SOUR CREAM RECIPES

THE BEST SPAGHETTI CASSEROLE RECIPE | ALLRECIPES

The Best Spaghetti Casserole Recipe | Allrecipes image

Easy spaghetti dish with a little twist!

Provided by Noonie Finch Hodges

Categories Main Dishes Casserole Recipes Noodles

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 12 servings

Number Of Ingredients 8

Ingredients

1 (16 ounce) package spaghetti
2 pounds ground beef
¼ cup chopped onion
2 (26.5 ounce) cans meatless spaghetti sauce
1 (16 ounce) container fat-free sour cream
2 cups shredded mozzarella cheese, divided
½ cup Parmesan cheese
salt and black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a deep 9x13 inch baking dish.
Bring a large pot of salted water to a boil over high heat. Stir in the spaghetti. Boil the pasta until cooked through but still firm to the bite, 8 to 10 minutes. Drain well.
Brown ground beef and onion in a large skillet over high heat; drain fat. Stir in the spaghetti sauce, sour cream, and 1 cup of the mozzarella. Mix in the cooked pasta. Transfer pasta mixture to prepared baking dish. Top with remaining 1 cup of mozzarella and the Parmesan cheese. Cover pan with aluminum foil.
Bake in preheated oven until hot and bubbly, about 30 minutes.

Nutrition Facts : Calories 481.1 calories, CarbohydrateContent 51.4 g, CholesterolContent 71.4 mg, FatContent 17 g, FiberContent 4.5 g, ProteinContent 28.4 g, SaturatedFatContent 7 g, SodiumContent 826.2 mg, SugarContent 16.4 g

CHEESY PASTA IN SOUR CREAM SAUCE | HOMEMADE RECIPES FROM ...

Cheesy pasta in sour cream sauce | Homemade recipes from ... image

Provided by aadryanaa

Categories Main Dish

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 people

Number Of Ingredients 7

Ingredients

7 ounce pasta ((200 gr.))
7 ounce sour cream ((200 gr.))
3.5 ounce cheese ((100 gr.) It can be any cheese, as long as it melts!)
1 clove garlic ((finely chopped))
1 tablespoon olive oil
chives
salt & pepper

Steps:

First, boil the pasta according to the instructions on the package.
In a pan, add the tablespoon of oil, then fry the finely chopped garlic for a few seconds.
Add the sour cream in your pan, heat it up, then add the cheese.
Stir until the cheese melts, add the chives, salt & pepper to taste.
Now, add the pasta over the sauce and mix everything. Lunch is ready!

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