SOUTHERN SALMON CAKES RECIPES

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CLASSIC SALMON CAKES RECIPE | MYRECIPES



Classic Salmon Cakes Recipe | MyRecipes image

Classic Salmon Cakes are so tasty, they don't even need a sauce. A simple squeeze of lemon or lime does the trick for these fantastic Salmon Cakes.

Provided by Christine Burns Rudalevige

Total Time 24 minutes

Yield Serves 4 (serving size: 1 salmon cake and 1 lemon wedge)

Number Of Ingredients 14

⅔ cup panko (Japanese breadcrumbs), divided
1 tablespoon minced fresh flat-leaf parsley
2 tablespoons finely chopped green onions
2 tablespoons canola mayonnaise
1 teaspoon lemon juice
1 teaspoon Dijon mustard
½ teaspoon Old Bay seasoning
½ teaspoon Worcestershire sauce
⅛ teaspoon kosher salt
⅛ teaspoon ground red pepper
1 large egg, lightly beaten
8 ounces cooked, flaked salmon
1 tablespoon olive oil
1 lemon, quartered

Steps:

  • Combine 1/3 cup panko and next 10 ingredients (through egg) in a large bowl, stirring well. Add salmon; stir gently just until combined. Place remaining 1/3 cup panko in a shallow dish. Using wet hands, shape salmon mixture into 4 equal balls. Coat balls in panko. Gently flatten balls to form 4 (4-inch) patties.
  • Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add patties; cook 3 minutes on each side or until golden. Serve with lemon wedges.

Nutrition Facts : Calories 210 calories, FatContent 11 g, SaturatedFatContent 1.4 g, SodiumContent 307 mg

IMITATION CRAB MEAT CAKES RECIPE - TASTE OF SOUTHERN



Imitation Crab Meat Cakes Recipe - Taste of Southern image

Real lump crab meat gets expensive. But, sometimes you just need to enjoy the taste, and that's where this imitation crab meat comes in handy. We're making homemade crab cakes that only takes a few extra ingredients and are really easy to make.

Provided by Steve Gordon

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 6

1/2 cup Ritz Cracker crumbs
1/4 cup Duke’s Mayonnaise
1 Egg, large, beaten
1/2 Onion, small, minced
1 pound Imitation Crab Meat, pulled into small pieces.
4 Tablespoons Butter

Steps:

  • Place Ritz cracker crumbs in a large mixing bowl.
  • Add the mayonnaise.
  • Add the slightly beaten egg.
  • Add the onion.
  • Mix ingredients well.
  • Add the imitation crab meat. Stir until combined
  • Shape mixture into four patties.
  • Roll patties in bread crumbs.
  • Place a skillet over Medium heat on stove top.
  • Add butter. Let melt.
  • Gently place patties In the butter. Fry until brown, turning as needed.
  • Remove to paper towels to let drain when lightly browned on both sides.
  • Serve warm.
  • Enjoy!

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