SOUTHERN LIVING LEMON MERINGUE PIE RECIPES
BEST-EVER LEMON MERINGUE PIE RECIPE | SOUTHERN LIVING
A slice of cool, creamy lemon meringue pie is the perfect summer treat.
Provided by Southern Living
Total Time 45 minutes
Yield Serves 8
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F. Whisk together first 3 ingredients in a medium-size heavy non-aluminum saucepan.
- Whisk together egg yolks and next 2 ingredients in a large bowl; whisk into sugar mixture in pan over medium heat, stirring constantly until mixture thickens, about 9 minutes. Bring to a boil, and boil, whisking constantly, 1 minute. Remove from heat. Stir in butter and zest until smooth. Spoon into piecrust.
- Prepare the Meringue: Beat egg whites and cream of tartar at high speed with an electric mixer just until foamy. Gradually add sugar, 1 Tbsp. at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes). Add vanilla, beating well. Makes enough for 1 (9-inch) pie.
- Spread Mile-High Meringue over hot filling, sealing edges.
- Bake at 325°F for 20 to 22 minutes or until meringue peaks are lightly browned. Let cool completely on a wire rack (about 1 hour). Store in refrigerator.
EAGLE BRAND LEMON CREAM PIE RECIPE : TASTE OF SOUTHERN
Easy to make Lemon Cream Pie courtesy of Eagle Brand Sweetened Condensed Milk. Complete, step-by-step, photo illustrated instructions.
Provided by Steve Gordon
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 325F degrees
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