CHINESE OXTAIL STEW RECIPES RECIPES

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EASY OXTAIL STEW | ALLRECIPES



Easy Oxtail Stew | Allrecipes image

This easy oxtail stew is great for Dutch oven cooking. I've made this with a pan of cornbread for my family and friends. They keep coming back for more.

Provided by latricia jones

Categories     Beef Stew

Total Time 3 hours 10 minutes

Prep Time 20 minutes

Cook Time 2 hours 50 minutes

Yield 6 servings

Number Of Ingredients 12

2 pounds beef oxtail, cut into pieces
6 cups water
1 (14 ounce) can beef broth (such as Swanson®)
1 large onion, chopped
2 cloves garlic, minced, or more to taste
½ teaspoon onion salt
salt and ground black pepper to taste
6 medium unpeeled red potatoes, cubed
1 cup sliced carrots
1 cup sliced fresh mushrooms
½ medium green bell pepper, chopped
1 bunch green onions, chopped

Steps:

  • Mix oxtail, water, broth, onion, garlic, onion salt, salt, and pepper together in a large Dutch oven. Bring to a boil. Cover, turn heat down to a simmer, and cook until meat falls from the bone, about 2 1/2 hours.
  • Stir potatoes, carrots, mushrooms, bell pepper, and green onions into the pot. Cover and let simmer until vegetables are tender, 15 to 20 minutes.

Nutrition Facts : Calories 559.8 calories, CarbohydrateContent 42.5 g, CholesterolContent 166.5 mg, FatContent 20.9 g, FiberContent 6 g, ProteinContent 52.8 g, SaturatedFatContent 8.7 g, SodiumContent 697.8 mg, SugarContent 5.6 g

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