SOUTHERN DEVILED EGGS RECIPES

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SOUTHERN DEVILED EGGS RECIPE | ALLRECIPES



Southern Deviled Eggs Recipe | Allrecipes image

A good combo of my mother's and my own deviled eggs over the years. I enjoy my deviled egg somewhat sweet but the condensed milk also gives the deviled egg mixture an unforgettable consistency with a nice shine!

Provided by Joy

Categories     Appetizers and Snacks    Deviled Eggs

Total Time 25 minutes

Prep Time 25 minutes

Yield 16 deviled egg halves

Number Of Ingredients 10

8 hard-cooked eggs, peeled and sliced in half lengthwise
2 tablespoons mayonnaise
1 teaspoon prepared yellow mustard
1 teaspoon spicy brown mustard
1 pinch ground black pepper
? teaspoon distilled white vinegar
? teaspoon white sugar
¼ teaspoon sweetened condensed milk, or more to taste
¼ teaspoon paprika for garnish
16 slices black olives

Steps:

  • Scoop yolks from egg halves into a bowl. Mash the yolks with mayonnaise, yellow mustard, spicy brown mustard, black pepper, white vinegar, sugar, and sweetened condensed milk until the mixture is smooth. Spoon yolk filling into egg halves and sprinkle each deviled egg with paprika; top deviled eggs with 2 slices of black olive.

Nutrition Facts : Calories 107 calories, CarbohydrateContent 1.2 g, CholesterolContent 213.4 mg, FatContent 8.4 g, FiberContent 0.1 g, ProteinContent 6.4 g, SaturatedFatContent 2.1 g, SodiumContent 114.8 mg, SugarContent 0.8 g

CLASSIC SOUTHERN DEVILED EGGS RECIPE | ALLRECIPES



Classic Southern Deviled Eggs Recipe | Allrecipes image

This classic Southern recipe has been a favorite in my family for years. It combines the simplest ingredients, including sweet pickle relish, perfectly for a picnic, cookout, or family dinner.

Provided by FoodJunkie

Categories     Appetizers and Snacks    Deviled Eggs

Total Time 15 minutes

Prep Time 15 minutes

Yield 12 deviled eggs

Number Of Ingredients 8

12 hard-boiled eggs, peeled and halved
¼ cup mayonnaise
3 tablespoons rice wine vinegar
3 tablespoons sweet pickle relish
3 tablespoons yellow mustard, or more to taste
1 tablespoon white sugar
¼ teaspoon cayenne pepper, divided
¼ teaspoon ground black pepper, divided

Steps:

  • Remove egg yolks and place into a mixing bowl. Set whites aside. Add mayonnaise, vinegar, relish, mustard, sugar, cayenne, and black pepper to the yolks; mix well with a fork.
  • Place mixture into a small resealable zip-top bag and snip the end off one of the corners. Pipe mixture into the egg whites. Sprinkle tops with more black pepper and cayenne. Chill until ready to serve.

Nutrition Facts : Calories 122.1 calories, CarbohydrateContent 3.3 g, CholesterolContent 213.7 mg, FatContent 9.1 g, FiberContent 0.2 g, ProteinContent 6.5 g, SaturatedFatContent 2.2 g, SodiumContent 162.2 mg, SugarContent 2.8 g

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