SOUR ORANGE JUICE RECIPE RECIPES

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SWEET-AND-SOUR ORANGE SAUCE RECIPE | ALLRECIPES



Sweet-and-Sour Orange Sauce Recipe | Allrecipes image

I was in the mood for some egg rolls and, when trying to think of something to go with them, I opened the fridge and saw way too many oranges. Not finding an orange sweet-and-sour sauce, I made my own. This is sweet and sour with a bit of spice and a beautiful, yet light, orange taste. Perfect over egg rolls, shrimp, chicken, rice, or even stir-fried veggies.

Provided by duboo

Categories     Sauces

Total Time 19 minutes

Prep Time 5 minutes

Cook Time 11 minutes

Yield 3 cups

Number Of Ingredients 10

2 cups water
1 cup brown sugar
3 tablespoons red wine vinegar
2 tablespoons orange zest, or to taste
1 tablespoon soy sauce
¼ teaspoon ground ginger
⅛ teaspoon sriracha hot sauce
⅛ teaspoon white pepper
1 pinch cayenne pepper
3 tablespoons cornstarch

Steps:

  • Combine water, brown sugar, vinegar, orange zest, soy sauce, ginger, cayenne pepper, sriracha sauce, white pepper, and cayenne pepper in a saucepan over medium heat. Cook and stir sauce until sugar is dissolved, 3 to 5 minutes.
  • Remove 1/2 cup of sauce and combine with cornstarch in a small bowl. Whisk until well blended and orange zest starts to dissolve.
  • Raise heat under the saucepan and bring the sauce to a slow boil, about 5 minutes. Mix cornstarch mixture into the sauce. Stir occasionally until thickened, 3 to 5 minutes. Remove from heat and let cool a bit, about 3 minutes.

Nutrition Facts : Calories 80.3 calories, CarbohydrateContent 20.5 g, FiberContent 0.2 g, ProteinContent 0.1 g, SodiumContent 84.1 mg, SugarContent 17.8 g

SOUR ORANGE PIE-COOK’S COUNTRY RECIPE - FOOD.COM



Sour Orange Pie-Cook’s Country Recipe - Food.com image

Cook’s Country made a comparable substitute for the tart juice by combining lemon juice and orange juice concentrate.  If sour oranges are available, use 3/4 cup of strained sour orange juice in place of the lemon juice and orange juice concentrate.  Note:  prep time includes various steps, including cook time for the crust.

Total Time 1 hours 17 minutes

Prep Time 1 hours

Cook Time 17 minutes

Yield 6-8 serving(s)

Number Of Ingredients 14

5 ounces animal cracker cookies (about 60-80 animal cracker cookies)
3 tablespoons sugar
1 pinch salt
4 tablespoons unsalted butter, melted
1 (14 ounce) can sweetened condensed milk
6 tablespoons frozen orange juice concentrate, thawed (Minute Maid Original Frozen)
4 large egg yolks
6 tablespoons fresh lemon juice (about 2 large lemons)
2 teaspoons grated lemon zest (yellow part only)
1 teaspoon grated orange zest (orange part only)
1 pinch salt
3/4 cup heavy cream, chilled
2 tablespoons granulated sugar
1/2 teaspoon grated orange zest (orange part only)

Steps:

  • For the Crust: Adjust oven rack to middle position and heat oven to 325 degrees. Process crackers, sugar and salt in food processor until finely ground, about 30 seconds. Add melted butter (easily melted in the microwave) and pulse until combined, about 8-9 pulses. Transfer crumbs to 9-inch pie plate.
  • Using bottom of dry measuring cup or glass bottom, press crumbs firmly into bottom and up sides of pie plate. Bake crust until fragrant and beginning to brown, 12 to 14 minutes. Let cool completely, about 30 minutes.
  • For the Filling:  Whisk all ingredients in bowl until fully combined. Pour filling into cooled crust.
  • Bake pie until center jiggles slightly when shaken, 15 to 17 minutes. Let cool completely. Refrigerate until fully chilled, at least 3 hours or cover with greased plastic wrap and refrigerate for up to 24 hours.
  • For the Whipped Cream: Whisk cream, sugar and orange zest in medium bowl until stiff peaks form, 2 to 4 minutes. Slice chilled pie and serve with whipped cream.

Nutrition Facts : Calories 491.1, FatContent 27.5, SaturatedFatContent 16.4, CholesterolContent 206.6, SodiumContent 154.3, CarbohydrateContent 55.5, FiberContent 0.3, SugarContent 53.3, ProteinContent 8.2

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