KAHLUA EXTRACT RECIPES

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HOMEMADE KAHLUA !! RECIPE - FOOD.COM



Homemade Kahlua !! Recipe - Food.com image

If you are looking for a tasty homemade gift, a lower-cost version of the brand-name liqueur or just a fun cooking project, try making your own Kahlua at home. This easy to follow recipe produces a rich, velvety coffee-flavored elixir that is the main ingredient of drinks such as White Russians, Mudslides and Chunky Monkeys. Kahlua is also a delicious "on the rocks" drink, whether straight over ice or topped off with a little half-and-half cream. (From ehow.com)

Total Time 504 hours 20 minutes

Prep Time 20 minutes

Cook Time 504 hours

Yield 30 serving(s)

Number Of Ingredients 7

2 cups water
1 1/2 cups dark brown sugar
1 1/2 cups granulated sugar
1/2 cup instant coffee
1 3/4 liters high quality vodka
2 teaspoons pure vanilla extract
1 whole vanilla bean

Steps:

  • Combine the brown sugar, granulated sugar and water in a small sauce pan. Simmer for 10 to 15 minutes until sugar is dissolved.
  • Remove from the heat. Stir in the coffee. Allow to cool completely.
  • Pour into a large plastic container with a lid. Add the vodka, vanilla flavoring and vanilla bean.
  • Cover and let stand for two to three weeks or until fully aged. Kahlua, when properly stored, can last safely for up to a few years.

Nutrition Facts : Calories 210.4, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 5.7, CarbohydrateContent 21.3, FiberContent 0, SugarContent 20.6, ProteinContent 0.2

CANDY BAR FUDGE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Candy Bar Fudge Recipe: How to Make It - Taste of Home image

My manager at work, who knows I like to try new treat recipes, shared this one with me. I've made this chewy and chocolaty fudge many times since. Packed with nuts and caramel, it's like a candy bar. Everyone who's tried it loves it. —Lois Freeman, Oxford, Michigan

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 2-3/4 pounds.

Number Of Ingredients 11

1/2 cup butter
1/3 cup baking cocoa
1/4 cup packed brown sugar
1/4 cup whole milk
3-1/2 cups confectioners' sugar
1 teaspoon vanilla extract
30 caramels, unwrapped
1 tablespoon water
2 cups salted peanuts
1/2 cup semisweet chocolate chips
1/2 cup milk chocolate chips

Steps:

  • In a microwave-safe bowl, combine the butter, cocoa, brown sugar and milk. Microwave on high until mixture boils, about 2 minutes. Stir in confectioners' sugar and vanilla. Pour into a greased 8-in. square dish. , In another microwave-safe bowl, heat caramels and water on high until melted, about 75 seconds. Stir in peanuts; spread over chocolate layer. Microwave chocolate chips on high until melted, about 30 seconds; spread over caramel layer. Chill until firm. Cut into 1-in. squares.

Nutrition Facts : Calories 101 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 48mg sodium, CarbohydrateContent 14g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

More about "kahlua extract recipes"

HOMEMADE KAHLUA !! RECIPE - FOOD.COM
If you are looking for a tasty homemade gift, a lower-cost version of the brand-name liqueur or just a fun cooking project, try making your own Kahlua at home. This easy to follow recipe produces a rich, velvety coffee-flavored elixir that is the main ingredient of drinks such as White Russians, Mudslides and Chunky Monkeys. Kahlua is also a delicious "on the rocks" drink, whether straight over ice or topped off with a little half-and-half cream. (From ehow.com)
From food.com
Reviews 5.0
Total Time 504 hours 20 minutes
Calories 210.4 per serving
  • Cover and let stand for two to three weeks or until fully aged. Kahlua, when properly stored, can last safely for up to a few years.
See details


KAHLUA DREAM BARS RECIPE: HOW TO MAKE IT
I always double this recipe so everyone gets a piece. For a glaze with deeper flavor, use 1 ounce unsweetened chocolate and 2 ounces semisweet.—Lorraine Caland, Shuniah, Ontario
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Desserts
Calories 88 calories per serving
  • In large heavy saucepan, melt butter over medium-low heat; stir in cocoa until blended. Whisk a small amount of hot mixture into egg yolk; return all to the pan, whisking constantly. Cook, stirring constantly, until mixture thickens and a thermometer reads 160°, 2-3 minutes. Remove from heat. Stir in cracker crumbs, confectioners' sugar and vanilla. Press into a greased 13x9-in. pan., For filling, in a large bowl, combine butter and Kahlua. Stir in confectioners' sugar. Spread over crust. Refrigerate until set., For glaze, in a microwave, melt butter and chocolate; stir until smooth. Spread over filling. Refrigerate until set. Cut into bars.
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Sep 23, 2018 · Rum - is my favorite for Kahlua. Some people use Vodka. Vanilla bean - is a necessity but vanilla extract may be used. See the notes above if you use vanilla extract. This Kahlua can also be used in any of your dessert recipes that call for Kahlua. If the word Kahlua …
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