SOUP THERMOS RECIPES

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THERMOS NOODLE SOUP RECIPE - FOOD.COM



Thermos Noodle Soup Recipe - Food.com image

Posted for "Back to School Photo Tag Lunchbox Special" When cooking with a thermos bottle, it is important to use a thermos that will hold heat the longest, and last the longest under heavy use and abuse. This recipe is based on a 1 Qt Stanley Food Thermos. The food thermos has a wide mouth lids with an insulated lid that doubles as a bowl. You made need to adjust the amounts to fit your thermos.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 1 serving(s)

Number Of Ingredients 5

1 1/2 cups spaghetti
2 cups boiling water
2 teaspoons beef bouillon or 2 teaspoons vegetable bouillon
1 teaspoon instant minced onion
1/2 teaspoon parsley

Steps:

  • Add all ingredients to 1 quart thermos that has been heated with additional boiling water. Seal and tilt jar for 15 minutes. This stays warm for 24 hours in a glass or metal thermos, so it can be made in the morning for lunch or dinner. Egg noodles would hold up better during longer "cooking" times.

Nutrition Facts : Calories 2230.7, FatContent 9.1, SaturatedFatContent 1.7, CholesterolContent 0, SodiumContent 75.9, CarbohydrateContent 449.1, FiberContent 19.3, SugarContent 16.5, ProteinContent 78.4

THERMOS BOTTLE STEW RECIPE | ALLRECIPES



Thermos Bottle Stew Recipe | Allrecipes image

My grandmother used to make this for my grandfathers lunch when he worked outside for the railroad. She put it in his thermos, and always called it thermos bottle stew. This soup warms you from the inside out.

Provided by Charlotte

Categories     Soups, Stews and Chili Recipes    Stews    Beef

Yield 6 servings

Number Of Ingredients 13

1?½ pounds lean ground beef
1 cup chopped onion
2 stalks celery, finely chopped
1 (2 pound) package frozen mixed vegetables
1 (10.75 ounce) can condensed tomato soup
1 tablespoon dried basil
1 tablespoon dried parsley
1 teaspoon dried oregano
1 bay leaf
salt and pepper to taste
1 (16 ounce) can crushed tomatoes
1 (8 ounce) can tomato sauce
9?¾ cups water

Steps:

  • Using a large stock pot, brown your meat (breaking into small pieces as it cooks). Once meat is browned, add onions and celery, sauteing until soft.
  • Add frozen vegetables, tomato soup, basil, parsley, oregano, bay leaves, salt and pepper, crushed tomatoes, tomato sauce and water. Simmer for one hour and then serve. Remove bay leaves before serving.

Nutrition Facts : Calories 478.8 calories, CarbohydrateContent 37.9 g, CholesterolContent 85.1 mg, FatContent 25.4 g, FiberContent 9.2 g, ProteinContent 28.2 g, SaturatedFatContent 9.8 g, SodiumContent 737.4 mg, SugarContent 6.4 g

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THERMOS BOTTLE STEW RECIPE | ALLRECIPES
My grandmother used to make this for my grandfathers lunch when he worked outside for the railroad. She put it in his thermos, and always called it thermos bottle stew. This soup warms you from the inside out.
From allrecipes.com
Reviews 4.4
Category Soups, Stews and Chili Recipes, Stews, Beef
Calories 478.8 calories per serving
  • Add frozen vegetables, tomato soup, basil, parsley, oregano, bay leaves, salt and pepper, crushed tomatoes, tomato sauce and water. Simmer for one hour and then serve. Remove bay leaves before serving.
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