SOS RECIPE ARMY RECIPES

USMC SOS RECIPE | ALLRECIPES

USMC SOS Recipe | Allrecipes image

My dad was in the Marine Corps and remembers eating this dish often. It's a simple recipe consisting of ground beef mixed with milk, margarine and beef broth. It's also good using ground sausage. Serve this dish over toast.

Provided by flossi

Categories Everyday Cooking

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 pound ground beef
1 ½ tablespoons butter
3 tablespoons all-purpose flour
1 cup beef broth
½ cup evaporated milk
salt and pepper to taste

Steps:

Brown the ground beef in a medium skillet over medium-high heat, until meat is no longer pink. Drain excess fat and set aside.
Melt the butter or margarine in a medium saucepan over medium heat. Slowly add the flour, stirring constantly, to form a brown roux.
Pour in beef broth and milk, mixing well. Add ground beef, then season with salt and pepper to taste.

Nutrition Facts : Calories 457.8 calories, CarbohydrateContent 7.7 g, CholesterolContent 117.1 mg, FatContent 37 g, FiberContent 0.2 g, ProteinContent 22.3 g, SaturatedFatContent 16.5 g, SodiumContent 338.6 mg, SugarContent 3.2 g

CREAMED CHIPPED BEEF ON TOAST RECIPE - FOOD.COM

Creamed Chipped Beef on Toast Recipe - Food.com image

This is a breakfast that is most often served in Amish homes according to my mother. But my dad called s.o.s and said he had it in the army.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1/4-1/2 cup margarine or 1/4-1/2 cup butter
1 (12 ounce) jar dried beef
4 green onions
2 tablespoons flour
1 pint milk
5 -6 slices toast

Steps:

Cut the beef and onions very fine.
Melt the butter or margarine in a large skillet. First add onions for 1-2 minutes then add beef.
Sprinkle the flour over the mixture and stir well to cook the flour and melted butter,be sure it doesn't stick or burn-stir constantly.
Gradually add the milk, continue stirring until the mixture boils, then turn the fire down and cook slowly.
It should thicken enough to be a good gravy consistency.
Serve over toast.
Some people serve it on the toast with chopped hard boiled eggs.
I am sorry there is no stove temperature.
mentioned but this is written word for word from my mothers cook book.

Nutrition Facts : Calories 423.7, FatContent 14.9, SaturatedFatContent 5.5, CholesterolContent 110.2, SodiumContent 2751.5, CarbohydrateContent 36.5, FiberContent 1.6, SugarContent 3.5, ProteinContent 36

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