CHEESE CUBES RECIPE RECIPES
MARINATED CHEESE CUBES RECIPE - FOOD.COM
Great for entertaining. I've only tried cheddar and Colby-jack so far, but I'm sure other cheeses would work as well. Or use an assortment! The nutritional info is inaccurate since you don't actually eat the marinade.
Total Time 10 minutes
Prep Time 10 minutes
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Place cheese cubes in a pint jar.
- Mix the rest of the ingredients in a bowl or measuring cup and pour over cheese.
- Screw lid on jar securely and shake well to coat the cheese. Let marinade 12-24 hours at least shaking and rotating jar occasionally.
- Remove cheese from marinade and serve with toothpicks.
Nutrition Facts : Calories 41.3, FatContent 4.5, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 145.5, CarbohydrateContent 0.4, FiberContent 0, SugarContent 0.3, ProteinContent 0
FRIED CHEESE CUBES RECIPE | EAT SMARTER USA
The Fried Cheese Cubes recipe out of our category Cheese! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 30 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Remove rind from cheese and cut cheese into bite-size cubes.
- For the batter, whisk egg in a bowl, add flour and beer, mix until smooth and season with salt and pepper slippery. The dough should not be too thick. If necessary, add more flour or a little beer to reach desired consistency.
- Dip cheese cubes in flour, then cover in the batter. Heat oil to 170°C (approximately 350°F). Fry battered cheese cubes in the preheated oil in portions for 2-3 minutes until golden brown.
- Drain on absorbent paper towel and serve while hot.
Nutrition Facts : Calories 637.41 kcal, FatContent 40.14 g, SaturatedFatContent 23 g, ProteinContent 39.36 g, CarbohydrateContent 27.09 g, SugarContent 0 g, CholesterolContent 154.75 mg
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