SOFT GRAHAM CRACKER COOKIES RECIPES
EASY GRAHAM CRACKER COOKIES RECIPE | ALLRECIPES
A cookie coated in graham cracker crumbs making it soft in the inside and hard on the outside.
Provided by lanenickson
Categories Desserts Cookies Sugar Cookie Recipes
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 1 dozen cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Whisk white sugar, brown sugar, butter, and egg together in a large bowl. Stir flour, baking soda, and salt into sugar mixture until batter is just mixed; fold in chocolate chips. Roll dough into 1-inch balls.
- Pour graham cracker crumbs into a resealable bag. Place each dough ball, 1 at a time, into the bag and shake until completely coated in graham cracker crumbs. Arrange coated dough balls on a baking sheet.
- Bake in the preheated oven until cookies are lightly browned on the edges and have 'cracks' in the middle, about 10 minutes.
Nutrition Facts : Calories 241.1 calories, CarbohydrateContent 35.5 g, CholesterolContent 35.8 mg, FatContent 10.6 g, FiberContent 0.9 g, ProteinContent 2.7 g, SaturatedFatContent 6.3 g, SodiumContent 227.4 mg, SugarContent 21.8 g
OLD FASHIONED GRAHAM CRACKER COOKIES - OUR BIG BEAUTIFUL LIFE
Old Fashioned Graham Cracker Cookies. A great way to use up leftover frosting or Halloween candy.
Provided by Tiffany @ Our BIG Beautiful Life
Number Of Ingredients 5
Steps:
- Break Graham crackers in half. Frost one of the halves on the inside of graham cracker with frosting. Frost all the way to the outer edges of graham, top with other half of graham making a sandwich. Serve as is, or press each of the four sides of each graham cracker into sprinkles, chopped candies, chopped nuts or whatever else you fancy.
- Store cookies in a sealed container. Cookies can be store for up to three days. The longer the cookies set the softer they get.
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