More about "soft fish recipes"
JAMIE OLIVER FISH PIE RECIPE | JAMIE OLIVER RECIPES
In the UK, we are lucky enough to have access to the most wonderful changing bounty of gorgeous fish, from cold, clean glorious waters. This dish is a total classic that celebrates them all – please vary your fish choices according to what’s available locally, and at its best. For me, this pie is particularly special made around Christmas.
Total Time 2 hours 20 minutes
Yield 10
Number Of Ingredients 18
Steps:
- Buy your lobster on the day you want to cook it. Ask your fishmonger to kill it for you, or if you’re happy doing it yourself, place the live lobster in the freezer for 30 minutes, so it’s docile.
- When ready to cook, carefully and swiftly place the lobster in a large pan of boiling water head first, pop the lid on and cook for 8 minutes.
- Remove, cool, and carefully halve the lobster, then remove the meat to a bowl – save the claws to decorate, if you like, or, even better, crack, pull out the meat and add it to the bowl.
- Put all the shells back into the empty pan you cooked the lobster in and bash with a rolling pin, then pour in the milk and simmer on a low heat for 15 to 20 minutes to impart unbelievable flavour.
- Meanwhile, peel the onion and carrot, trim the fennel, wash the leek, finely chop it all and place in a large casserole pan on a medium heat with 1 tablespoon of oil and half the butter. Cook for 15 minutes, or until soft and sticky, stirring regularly.
- Stir in the flour, followed by the mustard and Prosecco. Let the alcohol bubble and cook away, then strain and gradually stir in the milk and simmer until you have a nice, loose, silky consistency.
- Remove from the heat, grate in the Lancashire cheese, taste, season to perfection with sea salt and black pepper and leave to cool.
- Peel the potatoes, cutting up any larger ones so they’re all a similar size, then cook in a large pan of boiling salted water for 15 to 20 minutes, or until cooked through.
- Drain in a colander and leave to steam dry, then return to the pan and mash well with the remaining butter and the grated Red Leicester. Season to perfection with sea salt and cayenne, loosening with a splash of milk, if needed.
- Preheat the oven to 180°C/350°F/gas 4.
- Remove any tough stalks from the greens, then finely chop and sprinkle into a baking dish (30cm x 35cm).
- Slice all the fish into bite-sized pieces and add to the dish, halve and add the prawns (deveining, if needed), then dot the lobster meat in and around. Pour over the sauce, top with the mash, then drizzle lightly with oil and poke in your lobster claws (if using).
- Bake for 1 hour, or until golden, bubbling and the fish is cooked through.
Nutrition Facts : Calories 510 calories, FatContent 18.8 g fat, SaturatedFatContent 7.4 g saturated fat, ProteinContent 40.6 g protein, CarbohydrateContent 45.6 g carbohydrate, SugarContent 7.6 g sugar, SodiumContent 1 g salt, FiberContent 4.8 g fibre
10 BEST FISH FRY RECIPES | ALLRECIPES
Nov 18, 2021 · Find our best fish fry recipes, including fried fish tacos, Southern fried fish, beer batter fried fish, and more. ... It stands at a crossroads between cornbread and casserole: soft …
From allrecipes.com
From allrecipes.com
See details
99 SOFT FOOD DIET RECIPES (EAT AFTER TOOTH EXTRACTION ...
Jun 30, 2021 · Here’s the ultimate list of soft food recipes. These are hand-picked, absolutely the best recipes I could find online. This page will be updated with new recipes, so make …
From authoritydental.org
From authoritydental.org
See details
25+ GRILLED FISH RECIPES YOU'LL LOVE | ALLRECIPES
Jan 29, 2021 · Mix up your summertime dinner rotation with one of these easy recipes for grilled fish. We've got something for everyone: This round-up includes recipes for salmon, cod, …
From allrecipes.com
From allrecipes.com
See details
FRENCH FISH RECIPES - TRADITIONAL FRENCH FOOD
Feb 05, 2017 · Traditional French Fish Recipes. Seared White Sturgeon with Caviar Beurre Blanc by Petrossian is a simple seafood recipe, truly a taste of luxury, using some of the oceans most famous foods.. Bouillabaisse 'fish soup' is probably the most famous traditional recipe from Provence. Originating from Marseille. Monkfish Mould 'Lotte a L'Imperatrice' is my favourite french fish …
From traditionalfrenchfood.com
From traditionalfrenchfood.com
See details
SOFT AND PUREED RECIPES AFTER BARIATRIC SURGERY
May 11, 2017 · Enjoy a look through several different recipes to help get your wheels turning on how you can make your soft diet not only bearable, but actually a little enjoyable! Click on the image and the recipe page will open. Recipes …
From bariatricfoodcoach.com
From bariatricfoodcoach.com
See details
JAMAICAN BROWN STEW FISH RECIPE - JAMAICAN FOODS AND R…
Dec 16, 2021 · Fish: This most popular fish that Jamaican stew is snapper, parrot or barracuda. But any fish can be stewed. It is best to use fishes that are not very soft or easily break apart when cooked. Browning sauce: Use to darken the stew; Scotch bonnet pepper, pimento (allspice), garlic: Both for frying the fish …
From jamaicanfoodsandrecipes.com
From jamaicanfoodsandrecipes.com
See details
THE BEST RECIPES USING SMOKED FISH
Sep 11, 2020 · Smoked fish is such a versatile ingredient in the kitchen. It makes flavorful soups, stews, and chowders, as well as breakfasts and main meals—its uses are endless. Even better, you will quickly realize that most smoked fish recipes are relatively quick and easy to make.. Smoked fish …
From thespruceeats.com
From thespruceeats.com
See details
20 BEST LEFTOVER FISH RECIPES - INSANELY GOOD
May 06, 2021 · The linguine is soft and well-seasoned, and the creme fraiche sauce is smooth, creamy, and delicious. Even people who don’t like fish enjoy this pasta when I make it. The flaked …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
50 SIMPLE FISH RECIPES FOR CRAZY-BUSY WEEKNIGHTS | BON …
Oct 07, 2020 · Fish recipes are key to getting fresh, delicious meals on the table quickly and easily. (Now you understand our obsession with this salsa-verde-slather salmon!)Sure, we love salmon …
From bonappetit.com
From bonappetit.com
See details
FRENCH FISH RECIPES - TRADITIONAL FRENCH FOOD
Feb 05, 2017 · Traditional French Fish Recipes. Seared White Sturgeon with Caviar Beurre Blanc by Petrossian is a simple seafood recipe, truly a taste of luxury, using some of the oceans most famous foods.. Bouillabaisse 'fish soup' is probably the most famous traditional recipe from Provence. Originating from Marseille. Monkfish Mould 'Lotte a L'Imperatrice' is my favourite french fish …
From traditionalfrenchfood.com
From traditionalfrenchfood.com
See details
SOFT AND PUREED RECIPES AFTER BARIATRIC SURGERY
May 11, 2017 · Enjoy a look through several different recipes to help get your wheels turning on how you can make your soft diet not only bearable, but actually a little enjoyable! Click on the image and the recipe page will open. Recipes …
From bariatricfoodcoach.com
From bariatricfoodcoach.com
See details
HEALTHY FISH RECIPES | OVER 100 IDEAS | WAITROSE & PARTNERS
Healthy fish & seafood recipes. Try these delicious healthy fish and shellfish dishes, opting for an oily fish dish at least once a week to ensure you reach your Omega 3 requirements ... Curried potato salad with soft …
From waitrose.com
From waitrose.com
See details
10 BEST POACHED COD FISH RECIPES - YUMMLY
Mar 14, 2022 · Poached Cod Fish Recipes 6,280 Recipes. Last updated Mar 14, 2022. This search takes into account your taste preferences. 6,280 suggested recipes. ... Spicy Soft …
From yummly.com
From yummly.com
See details
THE BEST RECIPES USING SMOKED FISH
Sep 11, 2020 · Smoked fish is such a versatile ingredient in the kitchen. It makes flavorful soups, stews, and chowders, as well as breakfasts and main meals—its uses are endless. Even better, you will quickly realize that most smoked fish recipes are relatively quick and easy to make.. Smoked fish …
From thespruceeats.com
From thespruceeats.com
See details
JAMAICAN BROWN STEW FISH RECIPE - JAMAICAN FOODS AND R…
Dec 16, 2021 · Fish: This most popular fish that Jamaican stew is snapper, parrot or barracuda. But any fish can be stewed. It is best to use fishes that are not very soft or easily break apart when cooked. Browning sauce: Use to darken the stew; Scotch bonnet pepper, pimento (allspice), garlic: Both for frying the fish …
From jamaicanfoodsandrecipes.com
From jamaicanfoodsandrecipes.com
See details