WHY IS A STRAWBERRY NOT A BERRY RECIPES
BEST STRAWBERRY CHEESECAKE FLAPJACKS RECIPE - HOW TO MAKE ...
Give Mom a stack of pancakes that, thanks to a strawberry sauce and cream cheese batter, tastes more like dessert than breakfast.
Provided by The Good Housekeeping Test Kitchen
Categories Mother's Day breakfast
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- In medium bowl, microwave preserves on high 1 minute or until melted. Stir in strawberries; set aside. In large bowl, whisk flour, baking powder and salt.In another large bowl, with mixer on low speed, beat buttermilk, eggs, granulated sugar, vanilla and zest until combined. With hands, add cream cheese in chunks. Beat until cream cheese is well distributed but still slightly lumpy. Add buttermilk mixture to bowl with dry ingredients. Stir gently until just combined (small lumps are OK). In 12-inch nonstick skillet, melt 1 tablespoon butter on medium. When pan is hot and foam from butter subsides, add batter by heaping quarter-cupfuls. Cook 2 to 3 minutes or until bubbles begin to appear and edges are set. Turn and cook another 2 minutes or until bottom is golden brown. If desired, transfer cooked pancakes to baking sheet in 225°F oven to keep warm. Cook remaining batter in batches, adding more butter as needed. Serve pancakes topped with strawberry mixture and dusting of confectioners’ sugar.
QUICK ‘N EASY STRAWBERRY AND BANANA SMOOTHIE - FOOD.COM
Another Sainsbury’s recipe from Jamie Oliver’s website. Low calorie and low fat, simple to make, nutritious and delicious. I’m still not sure why Jamie Oliver has Sainsbury’s recipes on his website, but that’s where I found it.
Total Time 5 minutes
Prep Time 5 minutes
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Place all the above ingredients into a blender and blend until smooth.
- Adjust the sweetness according to taste and pour into serving glasses.
Nutrition Facts : Calories 137.8, FatContent 2, SaturatedFatContent 1.1, CholesterolContent 7.6, SodiumContent 55, CarbohydrateContent 27.2, FiberContent 2.7, SugarContent 20.9, ProteinContent 5.1
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