BUTTER PECAN PANCAKES RECIPES
BUTTERMILK PECAN PANCAKES RECIPE: HOW TO MAKE IT
Steps:
- In a large bowl, beat egg yolks and butter. Combine the flour, pecans, sugar, baking powder, baking soda and salt; add to the egg mixture alternately with buttermilk. Beat egg whites until stiff peaks form; fold into batter. , Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.
Nutrition Facts : Calories 366 calories, FatContent 19g fat (6g saturated fat), CholesterolContent 149mg cholesterol, SodiumContent 761mg sodium, CarbohydrateContent 37g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 11g protein.
PECAN PANCAKES RECIPE | MYRECIPES
This breakfast favorite is quick and easy, not to mention super tasty. We prefer the hearty thickness of these pancakes. If you like yours thinner, add up to 2/3 cup additional milk to batter.
Provided by Mariana Vizzina, Hoover, Alabama
Total Time 16 minutes
Prep Time 10 minutes
Cook Time 6 minutes
Yield Makes about 10 pancakes
Number Of Ingredients 11
Steps:
- Stir together first 8 ingredients until well combined.
- Whisk together buttermilk, oil, and egg in a bowl; add to flour mixture, stirring just until dry ingredients are moistened.
- Pour about 1/4 cup batter for each pancake onto a hot, lightly greased griddle or large skillet. Cook pancakes 2 to 3 minutes or until tops are covered with bubbles and edges look cooked. Turn and cook other sides. Serve immediately.
- *1/2 cup fat-free milk and 1 1/2 tsp. lemon juice can be substituted for buttermilk. Let stand 10 minutes before whisking mixture with egg and oil.
- Note: Mix up the dry ingredients to keep on hand for an even quicker breakfast meal. Store the mix in an airtight container up to 1 week.
- Note: Nutritional analysis is per pancake.
Nutrition Facts : Calories 117 calories, CarbohydrateContent 12.6 g, CholesterolContent 21.4 mg, FatContent 6.3 g, FiberContent 0.8 g, ProteinContent 3.2 g, SaturatedFatContent 0.8 g, SodiumContent 87 mg
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PECAN PANCAKES RECIPE | MYRECIPES
This breakfast favorite is quick and easy, not to mention super tasty. We prefer the hearty thickness of these pancakes. If you like yours thinner, add up to 2/3 cup additional milk to batter.
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