ALMOND BRICKLE RECIPES

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ALMOND BRICKLE- EASY RECIPE - FOOD.COM



Almond Brickle- Easy Recipe - Food.com image

Yummy! This is my all-time favorite homemade candy. I love the combination of buttery toffee with nuts and chocolate! It's REALLY EASY to make- you don't even need a candy thermometer for this one. Sometimes I use pecans instead of almonds and I love it that way, too. Feel free to substitute your favorite nut for the almonds- just chop them up small.

Total Time 7 minutes

Prep Time 2 minutes

Cook Time 5 minutes

Yield 1 pan, 1 serving(s)

Number Of Ingredients 4

1 cup butter
1 1/2 cups light brown sugar, firmly packed
2 cups slivered almonds
1 (12 ounce) package semi-sweet chocolate chips

Steps:

  • Cook butter and sugar in a skillet over medium heat until sugar has completely melted, about 2 or 3 minutes, stirring constantly.
  • Add almonds and continue cooking and stirring for another 2 or 3 minutes, just until the almonds begin to brown around the edges.
  • Pour mixture into a well greased (butter) 13x9 pan.
  • Sprinkle the chocolate chips evenly over hot mixture. Wait a minute or two until they are soft and melting and spread them evenly over the top. Chill until firm, break into pieces and hide it from everyone so you can have it all for you!
  • NOTE: This stuff is really good broken up as a topping for homemade vanilla ice cream and on top of cakes or in the filling between layers.

Nutrition Facts : Calories 5749.7, FatContent 395.6, SaturatedFatContent 185.4, CholesterolContent 488.1, SodiumContent 1475.8, CarbohydrateContent 578.6, FiberContent 45.6, SugarContent 513.4, ProteinContent 62.1

ALMOND BRICKLE SUGAR COOKIES RECIPE | LAND O’LAKES



Almond Brickle Sugar Cookies Recipe | Land O’Lakes image

Rich toffee flavor comes through in this tender butter cookie. It is a true coookie favorite!

Provided by Land O'Lakes

Categories     Shaped    Sugar    Almond    Nut    Cookie    Dessert    Cookie    Dessert

Total Time 0 minutes

Prep Time 30 minutes

Yield 48 cookies

Number Of Ingredients 8

2 1/4 cups all-purpose flour
1 cup sugar
1 cup Land O Lakes® Butter softened
1 large Land O Lakes® Egg
1 teaspoon baking soda
1 teaspoon vanilla extract
1 cup English or almond toffee bits
Sugar, if desired

Steps:

  • Heat oven to 350°F.
  • Combine all ingredients except toffee bits in bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in toffee bits.
  • Shape dough into 1-inch balls. Place, 2 inches, apart onto ungreased cookie sheets. Bake 8-11 minutes or until edges are very lightly browned. Sprinkle warm cookies with sugar, if desired.

Nutrition Facts : Calories 90 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 75 milligrams, CarbohydrateContent 11 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

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