RYE DIP RECIPE RECIPES

Name: Swiss and Bacon Dip
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 6 servings
Ingredients: 8 slices center cut bacon, chopped; 8 ounces softened cream cheese; 1/2 cup mayonnaise; 2 rounded teaspoons prepared Dijon style mustard; 1 1/2 cups shredded Swiss cheese, available on dairy aisle; 3 scallions, chopped; 1/2 cup smoked almonds, coarsely chopped; Baby carrots and a selection of spiced flat breads, cocktail sized pumpernickel or rye breads, or sliced whole grain baguettes, for dipping

SWISS AND BACON DIP RECIPE | RACHAEL RAY | FOOD NETWORK

Swiss and Bacon Dip Recipe | Rachael Ray | Food Network image

Provided by Rachael Ray : Food Network

Categories appetizer

Total Time 28 minutes

Prep Time 10 minutes

Cook Time 18 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

8 slices center cut bacon, chopped
8 ounces softened cream cheese
1/2 cup mayonnaise
2 rounded teaspoons prepared Dijon style mustard
1 1/2 cups shredded Swiss cheese, available on dairy aisle
3 scallions, chopped
1/2 cup smoked almonds, coarsely chopped
Baby carrots and a selection of spiced flat breads, cocktail sized pumpernickel or rye breads, or sliced whole grain baguettes, for dipping

Steps:

Preheat oven to 400 degrees F.
Brown bacon in nonstick skillet over medium high heat. Drain crisp bacon bits on paper towels.
In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss and scallions with cooked bacon. Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at edges, 15 to 18 minutes. Top with chopped smoked almonds. Place dip on a platter and surround warm casserole with breads and carrots for dipping.

BREAD MACHINE EASY RYE BREAD RECIPE | FOOD NETWORK

Bread Machine Easy Rye Bread Recipe | Food Network image

Provided by Food Network

Categories side-dish

Number Of Ingredients 11

Ingredients

1 cup water
2 tablespoons vegetable oil
2 tablespoons molasses
1 tablespoon gluten
1 tablespoon sugar
1/2 teaspoon salt
1 tablespoon caraway seeds
2 tablespoons unsweetened cocoa powder
1 1/2 cups rye flour
1 1/2 cups bread flour
1 1/2 teaspoons dry yeast

Steps:

Place all of the ingredients in the breadmaker in the order listed. Set the machine for the regular cycle and light color. Start the machine and go somewhere and do something else.
When the cycle is finished, removed the bread from the pan and let it cool on a rack. This is wonderful while still slightly warm with sweet unsalted butter, or refrigerate it and slice into thin even slices for sandwiches.

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SWISS AND BACON DIP RECIPE | RACHAEL RAY | FOOD NETWORK

From foodnetwork.com
Reviews 4.7
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In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss and scallions with cooked bacon. Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at edges, 15 to 18 minutes. Top with chopped smoked almonds. Place dip on a platter and surround warm casserole with breads and carrots for dipping.

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