SOFT DOUGH PRETZEL RECIPE RECIPES

Name: Homemade Soft Pretzels
Prep time: 30 min
Cook time: 25 min
Total time: 1 h 55 min
Yield: 8 pretzels
Cuisine: european
Ingredients: 1 1/2 cups warm (110 to 115 degrees F) water; 1 tablespoon sugar; 2 teaspoons kosher salt; 1 package active dry yeast; 22 ounces all-purpose flour, approximately 4 1/2 cups; 2 ounces unsalted butter, melted; Vegetable oil, for pan; 10 cups water; 2/3 cup baking soda; 1 large egg yolk beaten with 1 tablespoon water; Pretzel salt

HOMEMADE SOFT PRETZELS RECIPE | ALTON BROWN | FOOD NE…

Homemade Soft Pretzels Recipe | Alton Brown | Food Ne… image

For a taste of the fair at home, try Alton Brown's Homemade Soft Pretzels recipe from Good Eats on Food Network.

Provided by Alton Brown

Categories side-dish

Total Time 1 hours 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 8 pretzels

Number Of Ingredients 11

Ingredients

1 1/2 cups warm (110 to 115 degrees F) water
1 tablespoon sugar
2 teaspoons kosher salt
1 package active dry yeast
22 ounces all-purpose flour, approximately 4 1/2 cups
2 ounces unsalted butter, melted
Vegetable oil, for pan
10 cups water
2/3 cup baking soda
1 large egg yolk beaten with 1 tablespoon water
Pretzel salt

Steps:

Combine the water, sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top. Allow to sit for 5 minutes or until the mixture begins to foam. Add the flour and butter and, using the dough hook attachment, mix on low speed until well combined. Change to medium speed and knead until the dough is smooth and pulls away from the side of the bowl, approximately 4 to 5 minutes. Remove the dough from the bowl, clean the bowl and then oil it well with vegetable oil. Return the dough to the bowl, cover with plastic wrap and sit in a warm place for approximately 50 to 55 minutes or until the dough has doubled in size.
Preheat the oven to 450 degrees F. Line 2 half-sheet pans with parchment paper and lightly brush with the vegetable oil. Set aside.
Bring the 10 cups of water and the baking soda to a rolling boil in an 8-quart saucepan or roasting pan.
In the meantime, turn the dough out onto a slightly oiled work surface and divide into 8 equal pieces. Roll out each piece of dough into a 24-inch rope. Make a U-shape with the rope, holding the ends of the rope, cross them over each other and press onto the bottom of the U in order to form the shape of a pretzel. Place onto the parchment-lined half sheet pan.
Place the pretzels into the boiling water, 1 by 1, for 30 seconds. Remove them from the water using a large flat spatula. Return to the half sheet pan, brush the top of each pretzel with the beaten egg yolk and water mixture and sprinkle with the pretzel salt. Bake until dark golden brown in color, approximately 12 to 14 minutes. Transfer to a cooling rack for at least 5 minutes before serving.

EASY SOFT PRETZEL RECIPE: HOW TO MAKE IT - TASTE OF HOME

Easy Soft Pretzel Recipe: How to Make It - Taste of Home image

These pretzels can be made salty or sweet; your choice.—Taste of Home Cooking School

Provided by Taste of Home

Total Time 60 minutes

Prep Time 45 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 13

Ingredients

3 cups King Arthur Unbleached All-Purpose Flour
2 teaspoons active dry yeast
1 teaspoon salt
1 cup warm water (120° to 130°)
1 tablespoon softened butter or vegetable oil
TOPPING:
3 tablespoons water
2 teaspoons sugar
2 teaspoons baking soda
Kosher salt
Coarse sugar
2 tablespoons butter, melted, optional
Cinnamon-sugar

Steps:

In a large bowl, combine flour, yeast, salt, water and butter; beat until smooth (mixture will be slightly sticky). Sprinkle with 1-2 tablespoons water if dough is dry. Cover and let rest in a warm place 30 minutes., Punch dough down. Turn onto a lightly greased surface; divide into six pieces. Roll each piece into a 24-in. rope. For topping, combine water, sugar and baking soda in a shallow bowl. Shape each rope into a pretzel and dip into the baking solution. Sprinkle pretzels with coarse salt or coarse sugar., Place on parchment-lined baking sheets. Bake at 400° for 12-15 minutes or until golden brown. Brush with melted butter. Dip in cinnamon-sugar, if desired. Serve warm.,

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

More about "soft dough pretzel recipe recipes"

SOFT GIANT PRETZELS RECIPE: HOW TO MAKE IT - TASTE OF HOME

My husband and our friends and family love these soft, chewy pretzels. Let the bread machine mix the dough, then all you have to do is shape and bake these fun snacks. —Sherry Peterson, Fort Collins, Colorado
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Snacks
Calories 193 calories per serving

In a bread machine pan, place 1 cup water and next 3 ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed., When cycle is completed, turn dough onto a lightly floured surface. Divide dough into 8 balls. Roll each into a 20-in. rope; form into pretzel shape. , Preheat oven to 425°. In a large saucepan, bring 2 quarts water and the baking soda to a boil. Drop pretzels into boiling water, 2 at a time; boil for 10-15 seconds. Remove with a slotted spoon; drain on paper towels., Place pretzels on greased baking sheets. Bake until golden brown, 8-10 minutes. Spritz or lightly brush with remaining 2 Tbsp. water. Sprinkle with salt.

See details

EASY PIZZA DOUGH PRETZEL BITES RECIPE | TRISHA YEARWOOD - FOO…

From foodnetwork.com
Reviews 4.5
Total Time 40 minutes

Serve warm with the creamy mustard dip.

See details

EASY SOFT PRETZEL RECIPE: HOW TO MAKE IT - TASTE OF HOME

These pretzels can be made salty or sweet; your choice.—Taste of Home Cooking School
From tasteofhome.com
Reviews 4
Total Time 60 minutes
Calories per serving

In a large bowl, combine flour, yeast, salt, water and butter; beat until smooth (mixture will be slightly sticky). Sprinkle with 1-2 tablespoons water if dough is dry. Cover and let rest in a warm place 30 minutes., Punch dough down. Turn onto a lightly greased surface; divide into six pieces. Roll each piece into a 24-in. rope. For topping, combine water, sugar and baking soda in a shallow bowl. Shape each rope into a pretzel and dip into the baking solution. Sprinkle pretzels with coarse salt or coarse sugar., Place on parchment-lined baking sheets. Bake at 400° for 12-15 minutes or until golden brown. Brush with melted butter. Dip in cinnamon-sugar, if desired. Serve warm.,

See details

SOFT GIANT PRETZELS RECIPE: HOW TO MAKE IT

In a bread machine pan, place 1 cup water and next 3 ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed., When cycle is completed, turn dough onto a lightly floured surface. Divide dough into 8 balls. Roll each into a 20-in. rope; form into pretzel shape. , Preheat oven to 425°. In a large saucepan, bring 2 quarts water and the baking soda to a boil. Drop pretzels into boiling water, 2 at a time; boil for 10-15 seconds. Remove with a slotted spoon; drain on paper towels., Place pretzels on greased baking sheets. Bake until golden brown, 8-10 minutes. Spritz or lightly brush with remaining 2 Tbsp. water. Sprinkle with salt.

See details

EASY PIZZA DOUGH PRETZEL BITES RECIPE | TRISHA YEARWOOD ...

From foodnetwork.com
Reviews 4.5
Total Time 40 minutes

Serve warm with the creamy mustard dip.

See details

BEST SOFT PRETZEL BITES - HOW TO MAKE SOFT PRETZEL BITES

Use canned biscuit dough for the best hack ever to make pretzel bites!
From delish.com
Reviews 3.5
Total Time 40 minutes
Category feed a crowd, Super Bowl, appetizers, snack

Meanwhile, make cheese sauce: Melt butter in a small saucepan over medium heat. Whisk in flour and cook for 1 minute. Stir in milk and bring to a simmer. When milk begins to thicken, stir in cheese, whisking constantly until sauce is smooth. Season to taste with salt, pepper, and cayenne. Serve with the pretzels.

See details

LENTEN PRETZEL RECIPE (AND A PRINTABLE PRETZEL PRAYER POEM)

Did you know that the pretzel is a traditional food for lent? In fact, the pretzel was actually invented in order to be a simple Lenten snack! Enjoy this simple soft pretzel recipe during Lent.
From catholicicing.com
Category Snack
Cuisine American

Bake at 425°F for 15 minutes.

See details

TWISTED PRETZEL BITES RECIPE - PILLSBURY.COM

Twisted Pretzel Bites are soft, delicious, mouthwatering snacks. They're also easy to make. Pillsbury™ Classic Pizza Crust provides a great base for these warm pretzel bites, and tying strips of the dough into knots makes for a restaurant-worthy final result. Since this particular homemade pretzel bites recipe makes quite a few servings, it's an awesome option for feeding a crowd. Have a family gathering or game watch coming up? You can make pretzel bites in just one hour! Serve them up with some savory queso dip for a winning snack.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 24 per serving

Bake 10 to 12 minutes or until well browned. Immediately remove to cooling rack. Cool 5 minutes. Serve pretzel bites warm with queso dip.

See details

TWISTED PRETZEL BITES RECIPE - PILLSBURY.COM

Bake 10 to 12 minutes or until well browned. Immediately remove to cooling rack. Cool 5 minutes. Serve pretzel bites warm with queso dip.

See details

BUTTERY SOFT PRETZELS RECIPE | ALLRECIPES

In a large bowl, dissolve baking soda in 4 cups hot water; set aside. When risen, turn dough out onto a lightly floured surface and divide into 12 equal pieces. Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is shaped, dip each pretzel …
From allrecipes.com

See details

SOFT PRETZEL BITES RECIPE | ALLRECIPES

Mar 05, 2020 · These homemade soft pretzel bites can be customized with any topping and paired with the dipping sauce of your choice! ... Pretzel Recipes; Soft Pretzel Bites; Soft Pretzel Bites. Rating: 5 stars. 2 Ratings. 5 star values: 2 ... Add additional 1/2 cup flour if dough appears sticky. Increase speed to medium and knead until dough …
From allrecipes.com

See details

SOFT PRETZEL BITES RECIPE - SALLY'S BAKING ADDICTION

Apr 21, 2021 · These soft pretzel bites are exactly like regular homemade soft pretzels, but shaped into smaller pieces.The dough requires just 6 ingredients and there’s hardly any rise time, so this is a wonderful recipe …
From sallysbakingaddiction.com

See details

SUPER EASY SOFT PRETZEL BITES RECIPE - ONLY TWO INGREDIENTS…

Sep 23, 2020 · This soft pretzel bites recipe is SO easy you won't believe it! Using canned biscuits, these quickly come together in 15 minutes. Click here to SAVE this recipe! If you love soft pretzels, you will also love my homemade soft pretzels and pretzel bread recipes. Every fall, I get in the mood to make soft…
From seededatthetable.com

See details

AUTHENTIC GERMAN SOFT PRETZEL (LAUGENBREZELN) RECIPE

Aug 24, 2021 · Measure the flour into a mixing bowl, add the salt, the proofed yeast, and 1 cup of warm water. Mix by hand or with a stand mixer with a dough hook attachment until flour mixture comes together into a stiff ball. Add more warm water as needed to form the dough.
From thespruceeats.com

See details

EASY HOMEMADE SOFT PRETZELS - SALLY'S BAKING ADDICTION

Apr 24, 2017 · This is one of the easiest ways to prepare homemade soft pretzels and the results are extra delicious. The soft pretzel dough only needs to rest for 10 minutes before shaping. The quick …
From sallysbakingaddiction.com

See details

SUPER EASY SOFT PRETZEL BITES RECIPE - ONLY TWO INGREDIENTS!

See details

AUTHENTIC GERMAN SOFT PRETZEL (LAUGENBREZELN) RECIPE

See details

EASY HOMEMADE SOFT PRETZELS - SALLY'S BAKING ADDICTION

See details

13 HOMEMADE PRETZEL RECIPES - THE SPRUCE EATS

Feb 19, 2020 · 13 Homemade Pretzel Recipes Soft, Buttery, and So Snackably Delicious ... with a focus on curating approachable menus and recipe collections. Learn about The Spruce Eats' Editorial Process. Updated on 02/19/20 ... (or soy dogs) in salty, crispy, homemade pretzel dough …
From thespruceeats.com

See details

SOFT PRETZELS RECIPE - PREPPY KITCHEN

Feb 12, 2021 · Water – warm water is important for speeding up the proving process but it must be warm and not hot or it’ll stop the dough from rising altogether. Yeast – you can use active dry or instant yeast for this, both work great. Butter – melted butter gives richness and a softness to the dough …
From preppykitchen.com

See details

SOURDOUGH SOFT PRETZELS - BAKING SENSE®

May 19, 2020 · Switch to the dough hook and add the sugar, salt and remaining flour. Knead on medium speed for 5 minutes. The dough will clear the bowl and cling to the hook after kneading. If mixing by hand knead the dough hand for 5 minutes, sprinkle with extra flour as you knead if required. Scrape the dough …
From baking-sense.com

See details

PRETZEL SANDWICH BUNS - KING ARTHUR BAKING

Allow the dough to rise in a lightly greased bowl, covered, for about 1 hour, until doubled. Gently deflate the dough, and transfer it to a lightly greased work surface. Divide the dough into 10 …
From kingarthurbaking.com

See details

SOURDOUGH PRETZELS - KING ARTHUR BAKING

Roll each piece of dough into an 18" rope. Shape each rope into a pretzel. Dissolve the malt in the water. Brush the pretzels with the solution, and sprinkle lightly with coarse pretzel salt. Bake the pretzels …
From kingarthurbaking.com

See details