SNYDERS HULLESS POPCORN RECIPES

Name: Carmel Corn
Prep time: 15 min
Cook time: 45 min
Cuisine: Southern
Ingredients: 3 bag(s) hulless puff corn, chester's brand (as shown in pictures); 2 stick(s) salted real butter; 1 1/4 cup(s) brown sugar, firmly packed; 2/3 cup(s) corn syrup, light; 1 teaspoon(s) baking soda; CHESTER'S BRAND HAS LARGER PUFFS. THERE IS ALSO SNYDER'S BRAND. IT IS SMALLER PUFFS

CARMEL CORN - JUST A PINCH RECIPES

Carmel Corn - Just A Pinch Recipes image

ADDICTIVE!! Best describes this snack! One bite and you won't be able to stop. Everyone loves it.

Provided by amy Saucy @Going4broke

Categories Other Appetizers

Prep Time 15 minutes

Cook Time 45 minutes

Number Of Ingredients 6

Ingredients

3 bag(s) hulless puff corn, chester's brand (as shown in pictures)
2 stick(s) salted real butter
1 1/4 cup(s) brown sugar, firmly packed
2/3 cup(s) corn syrup, light
1 teaspoon(s) baking soda
CHESTER'S BRAND HAS LARGER PUFFS. THERE IS ALSO SNYDER'S BRAND. IT IS SMALLER PUFFS

Steps:

In a MED. size pot melt butter, sugar and syrup in pot bring to a low boil until totally bubbly and sugar is dissolved. Take off heat
Add Baking soda and stir. Mixture will turn fluffy and GROW so be careful.
Have your puffed corn in a disposable roasting pan, pour sauce over the corn, mix gently to coat all puffs.
Put in 250 oven for 45 min. Mixing every 15 min.
Place on wax paper to cool. I break mine apart while it is still warm into bit size pieces.

CARAMEL PUFF CORN RECIPE | LAND O’LAKES

Caramel Puff Corn Recipe | Land O’Lakes image

Puff corn gets coated in caramel for the ultimate sweet and salty snack.

Provided by Land O'Lakes

Categories Corn Caramel Popcorn Snack Vegetable

Total Time 0 minutes

Prep Time 20 minutes

Yield 20 cups

Number Of Ingredients 7

Ingredients

20 cups puff corn
1 1/2 cups firmly packed brown sugar
1 cup Land O Lakes® Butter
1/2 cup light corn syrup
1 teaspoon salt
1 tablespoon vanilla extract
1 teaspoon baking soda

Steps:

Heat oven to 200°F.
Place puff corn into large roasting pan; set aside.
Combine brown sugar, butter, corn syrup and salt in 3-quart saucepan. Cook over medium heat, stirring occasionally, 8-10 minutes or until mixture comes to a full boil. Continue cooking, stirring occasionally, 5 minutes.
Remove from heat; stir in vanilla and baking soda. Carefully pour hot syrup mixture over puff corn in pan; stir until well coated.
Bake, stirring every 15 minutes, 1 hour or until caramel corn is crisp. Immediately place caramel corn onto waxed paper. Cool completely. Break into bite-sized pieces. Store in tightly covered container.

Nutrition Facts : Calories 240 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 350 milligrams, CarbohydrateContent 29 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

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CARMEL CORN - JUST A PINCH RECIPES

ADDICTIVE!! Best describes this snack! One bite and you won't be able to stop. Everyone loves it.
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