INDIAN STYLE CHICKEN WINGS RECIPES

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INDIAN MASALA CHICKEN WINGS RECIPE | ALLRECIPES



Indian Masala Chicken Wings Recipe | Allrecipes image

Marinate chicken wings ahead of time in a simple homemade masala paste for an explosion of spicy Indian flavors. Serve with lemon wedges and steamed basmati rice.

Provided by MICHELLE CHEN

Categories     Appetizers and Snacks    Meat and Poultry    Chicken

Total Time 4 hours 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 10 chicken wings

Number Of Ingredients 10

2 teaspoons ground coriander
2 teaspoons ground cumin
½ teaspoon ground cardamom
½ teaspoon hot chile powder
½ teaspoon ground black pepper
¼ teaspoon ground cloves
1 tablespoon vegetable oil
1 tablespoon water
1 teaspoon salt, or more as needed
5 large chicken wings, cut in 2, tips discarded

Steps:

  • Combine coriander, cumin, cardamom, chile powder, pepper, and cloves in a dry pan over low heat. Stir until fragrant. Remove from heat, add oil and water, and stir until combined. Set spice paste aside.
  • Rub salt over wings in a shallow dish, then rub spice paste all over. Cover and refrigerate, 4 hours to overnight.
  • Preheat an outdoor grill for high heat and lightly oil the grate. Add wings and cook, turning halfway, until well browned, 15 to 20 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 76.8 calories, CarbohydrateContent 0.6 g, CholesterolContent 17.6 mg, FatContent 5.6 g, FiberContent 0.3 g, ProteinContent 5.8 g, SaturatedFatContent 1.4 g, SodiumContent 250.7 mg

BOMBAY CHICKEN WINGS RECIPE | ALLRECIPES



Bombay Chicken Wings Recipe | Allrecipes image

I've used this recipe for years. Everyone who tries it loves it! For best flavor, marinate several hours.

Provided by Musher

Categories     Appetizers and Snacks    Meat and Poultry    Chicken

Total Time 1 hours 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 24 wings

Number Of Ingredients 8

24 chicken wings
2 tablespoons vegetable oil
2 tablespoons soy sauce
2 tablespoons minced green onion
2 cloves garlic, minced
1 teaspoon curry powder
½ teaspoon ground turmeric
? teaspoon ground black pepper

Steps:

  • Combine chicken wings, vegetable oil, soy sauce, green onion, garlic, curry powder, turmeric, and black pepper in a resealable plastic bag. Squeeze out the air, seal bag, and refrigerate at least 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread chicken wings into a large baking dish.
  • Bake in the preheated oven until wings are browned, about 25 minutes.

Nutrition Facts : Calories 234.1 calories, CarbohydrateContent 1.2 g, CholesterolContent 78.2 mg, FatContent 12.1 g, FiberContent 0.3 g, ProteinContent 28.5 g, SaturatedFatContent 2.7 g, SodiumContent 386 mg, SugarContent 0.2 g

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