COTTAGE CHEESE COOKIES RECIPE: HOW TO MAKE IT
These delicate, puffy turnover cookies are sparked with raspberry and almond—delightful with afternoon tea.
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- Place flour in a medium bowl; cut in butter as for pie crust. Blend in cottage cheese until mixture forms a ball (can use a food processor). Chill 1 hour. , On a floured surface, roll dough to 1/8-in. thickness. Cut with a 3-in. round cutter. Place a level 1/4 teaspoon jam in center of reach cookie. Moisten edges and fold in half; seal tightly with a fork. Place on lightly greased baking sheets; prick tops with fork., Bake at 400° for 15 minutes or until lightly browned. Cool on wire racks. For glaze, combine the sugar, extract and enough milk to make thin spreading consistency; drizzle over cooled cookies.
Nutrition Facts : Calories 169 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 121mg sodium, CarbohydrateContent 22g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
FOUR-LAYER CHOCOLATE DESSERT RECIPE: HOW TO MAKE IT
With creamy layers in a big 13x9-in. pan, this simple dessert is tailor-made for a buffet table. I like to add a sprinkling of toasted slivered almonds on top for the finishing touch. —Linda Knoll, Jackson, Michigan
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 15 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place flour in a bowl; cut in butter until crumbly. Stir in pecans. Press onto the bottom of an ungreased 13x9-in. baking dish. Bake until lightly browned, 15-20 minutes. Cool on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over crust., In a large bowl, whisk milk and pudding mixes 2 minutes. Let stand 2 minutes or until soft-set. Gently spread over cream cheese layer. Top with whipped cream; sprinkle with almonds. Refrigerate until cold.
Nutrition Facts : Calories 450 calories, FatContent 31g fat (15g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 353mg sodium, CarbohydrateContent 40g carbohydrate (21g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
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