APPLE CREAM CHEESE BARS RECIPES

Name: Sweet Potato Cream Cheese Bars
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 2 dozen.
Ingredients: 1 package white cake mix (regular size); 1 cup chopped pecans, toasted; 1/2 cup cold butter, cubed; 1 package (8 ounces) cream cheese, softened; 1/2 cup sugar; 3 large eggs, room temperature; 1 can (14 ounces) sweetened condensed milk, divided; 3 cups cooked and mashed sweet potatoes (about 3 medium); 2 teaspoons pumpkin pie spice

SWEET POTATO CREAM CHEESE BARS RECIPE: HOW TO MAKE IT

Sweet Potato Cream Cheese Bars Recipe: How to Make It image

If you're looking for something other than pumpkin, these sweet potato bars are a yummy alternative. Make them ahead—they're even better refrigerated overnight. —Debbie Glasscock, Conway, Arkansas

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 2 dozen.

Number Of Ingredients 9

Ingredients

1 package white cake mix (regular size)
1 cup chopped pecans, toasted
1/2 cup cold butter, cubed
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
3 large eggs, room temperature
1 can (14 ounces) sweetened condensed milk, divided
3 cups cooked and mashed sweet potatoes (about 3 medium)
2 teaspoons pumpkin pie spice

Steps:

Preheat oven to 350°. Combine cake mix and pecans; cut in butter until crumbly. Press mixture onto bottom of a greased 13x9-in. baking dish., Beat cream cheese, sugar, 1 egg and 2 tablespoons milk until smooth; set aside. Stir together sweet potatoes, remaining eggs, remaining milk and pie spice; pour over pecan mixture. Dollop cream cheese mixture over sweet potato mixture. Cut through cream cheese mixture with a knife to swirl into sweet potato mixture., Bake until set and slightly golden on top, about 45 minutes. Allow to cool completely; chill before cutting into bars.

Nutrition Facts : Calories 304 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 51mg cholesterol, SodiumContent 240mg sodium, CarbohydrateContent 40g carbohydrate (27g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

SOUR CREAM APPLE BARS RECIPE | LAND O’LAKES

Sour Cream Apple Bars Recipe | Land O’Lakes image

Apple bars with a sweet, creamy apple filling layered between a crunchy oat crust and topping.

Provided by Land O'Lakes

Categories Bar Sour Cream Apple Sweet Baking Fruit Cream Dairy Dessert

Total Time 0 minutes

Prep Time 15 minutes

Yield 32 bars

Number Of Ingredients 16

Ingredients

Crust
1 cup Land O Lakes® Butter softened
1 cup firmly packed brown sugar
2 cups uncooked quick-cooking oats
1 cup all-purpose flour
1 cup chopped walnuts
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
Filling
1 cup sour cream
3/4 cup sugar
2 tablespoons all-purpose flour
1 large Land O Lakes® Egg
2 medium (2 cups) apples, peeled, finely chopped

Steps:

Heat oven to 350°F.
Combine butter and brown sugar in bowl. Beat at medium speed until creamy. Add all remaining crust ingredients; continue beating until well mixed.
Press two-thirds of crust mixture into bottom of ungreased 13x9-inch baking pan. Bake 9-11 minutes or until light golden brown.
Combine all filling ingredients in bowl; mix well. Pour filling over hot, partially baked crust. Crumble remaining crust mixture over filling and press down lightly.
Bake 50-55 minutes or until top is golden brown and center is set. Cool completely. Cut into bars. Store refrigerated.

Nutrition Facts : Calories 180 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 95 milligrams, CarbohydrateContent 20 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 2 grams

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If you're looking for something other than pumpkin, these sweet potato bars are a yummy alternative. Make them ahead—they're even better refrigerated overnight. —Debbie Glasscock, Conway, Arkansas
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