POTICA CAKE RECIPES

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POTECA CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Poteca Cake Recipe: How to Make It - Taste of Home image

“Rock Springs is home to 56 nationalities, and this recipe showcases its Slavic heritage. It’s one of my favorite ethnic holiday treats.” —Rachelle Stratton Rock Springs, Wyoming

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 25 minutes

Prep Time 25 minutes

Cook Time 60 minutes

Yield 12 servings.

Number Of Ingredients 16

1 cup butter, cubed
1/2 cup 2% milk
3 large egg yolks, room temperature, beaten
2 packages (1/4 ounce each) active dry yeast
1/4 cup warm water (110° to 115°)
2-1/2 cups all-purpose flour
1 tablespoon sugar
1/4 teaspoon salt
FILLING:
2 cups ground walnuts
2 cups chopped dates
1/4 cup 2% milk
3 tablespoons plus 1 cup sugar, divided
1/2 teaspoon ground cinnamon
3 large egg whites, room temperature
Confectioners' sugar, optional

Steps:

  • In a small saucepan, melt butter with the milk; cool. Stir in egg yolks until blended. In a small bowl, dissolve yeast in warm water., In a large bowl, combine the flour, sugar and salt; add butter mixture and yeast mixture. Beat on medium speed for 3 minutes (dough will be sticky). Cover and refrigerate overnight., In a small saucepan over medium heat, combine the nuts, dates, milk, 3 tablespoons sugar and cinnamon. Cook and stir until mixture forms a paste. Transfer to a large bowl., In a small bowl, beat egg whites until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold into nut mixture., Cut dough in half; on a floured surface, roll 1 portion into a 20-inch square. Spread with half of the filling. Roll up tightly jelly-roll style. Place, seam side up, in a greased 10-in. tube pan. Repeat with second portion; place, seam side down, over the first roll-up in the pan (layers will bake as 1 loaf)., Bake at 350° until golden brown, 60-70 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. If desired, sprinkle with confectioners' sugar.

Nutrition Facts : Calories 509 calories, FatContent 26g fat (11g saturated fat), CholesterolContent 92mg cholesterol, SodiumContent 182mg sodium, CarbohydrateContent 66g carbohydrate (41g sugars, FiberContent 4g fiber), ProteinContent 8g protein.

POTICA RECIPE | ALLRECIPES



Potica Recipe | Allrecipes image

This is a wonderful bread from Slovenia with a sweet, nutty filling. Due to the spelling and pronunciation (paw-tee'-tzah) it's very hard to find the recipe.

Provided by Vicky Bryant

Categories     Bread    Yeast Bread Recipes    Egg

Total Time 3 hours 0 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 2 loaves

Number Of Ingredients 13

1?½ teaspoons active dry yeast
¼ cup white sugar
¼ cup milk, lukewarm
1 cup butter, softened
6 egg yolks
1?? cups milk
5 cups all-purpose flour
1 teaspoon salt
1 cup butter, melted
1 cup honey
1?½ cups raisins
1?½ cups chopped walnuts
1 tablespoon ground cinnamon

Steps:

  • In a small mixing bowl, dissolve yeast, 1 teaspoon sugar, and 3 tablespoons of the flour in warm milk. Mix well, and let stand until creamy, about 10 minutes.
  • In a large mixing bowl cream the butter with the remaining sugar. Add the egg yolks one at a time, beating well after each addition. Add the yeast mixture, remaining milk, 4 cups of flour and the salt; mix well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  • Lightly grease one or two cookie sheets. Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and roll Out to 1/4 to 1/2 inch thickness. Spread each piece with melted butter, honey, raisins, walnuts and cinnamon. Roll each piece up like a jelly roll and pinch the ends. Place seam side down onto the prepared baking sheets. Let rise until double in volume. Preheat oven to 350 degrees F (175 degrees C).
  • Bake at 350 degrees F (175 degrees C) for about 60 minutes or until the top is golden brown.

Nutrition Facts : Calories 306.2 calories, CarbohydrateContent 35.2 g, CholesterolContent 74.5 mg, FatContent 17.5 g, FiberContent 1.4 g, ProteinContent 4.5 g, SaturatedFatContent 8.7 g, SodiumContent 173.6 mg, SugarContent 16.7 g

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