SNOW BAR RECIPES

Name: Raspberry Snow Bars
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 24 serving(s)
Ingredients: 3/4 cup Crisco; 3/4 cup sugar; 1/4 teaspoon salt; 1/4 teaspoon almond extract; 2 eggs, separated; 1 1/2 cups flour; 1 cup raspberry preserves; 1/2 cup flaked coconut

RASPBERRY SNOW BARS RECIPE - FOOD.COM

Raspberry Snow Bars Recipe - Food.com image

A light, airy raspberry bar cookie that melts in your mouth. (Believe I originally found this recipe on a can of Crisco many years ago.)

Total Time 1 hours 5 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 24 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup Crisco
3/4 cup sugar
1/4 teaspoon salt
1/4 teaspoon almond extract
2 eggs, separated
1 1/2 cups flour
1 cup raspberry preserves
1/2 cup flaked coconut

Steps:

Preheat oven to 350 degrees.
Cream Crisco, salt and 1/4 cup of the sugar until fluffy.
Blend in almond extract, egg yolks.
Mix in flour. (Flour should be sifted before measuring.).
Pat dough into ungreased 13" x 9" x 2" pan.
Bake 15 minutes.
Spread hot crust with preserves; top with cocunut.
Beat egg whites until foamy; gradually beat in the remaining 1/2 cup of sugar until stiff peaks form.
Spread egg-white mixture over coconut.
Bake 25 minutes.
Cool completely on rack.
Cut into 2 dozen bars.

Nutrition Facts : Calories 160.5, FatContent 7.4, SaturatedFatContent 2.6, CholesterolContent 15.5, SodiumContent 39.7, CarbohydrateContent 22.4, FiberContent 0.5, SugarContent 13.4, ProteinContent 1.4

SNOW BARS | JUST A PINCH RECIPES

Snow Bars | Just A Pinch Recipes image

These bars are a great addition for the Holidays..Anytime I have made these, they were always the first to go. Enjoy!

Provided by Cassie * @1lovetocook1x

Categories Cookies

Prep Time 25 minutes

Yield 16

Number Of Ingredients 12

Ingredients

1/2 cup(s) butter
1/2 cup(s) sugar
2 - eggs, lightly beaten
1 teaspoon(s) vanilla
1 1/2 cup(s) miniature marshmallows
1/2 cup(s) coconut
2 cup(s) vanilla wafer crumbs
FROSTING
4 ounce(s) cream cheese,softened
2 tablespoon(s) butter
1 teaspoon(s) vanilla
1 1/2 cup(s) confectioners' sugar

Steps:

In a saucepan; melt butter, add sugar, lightly beaten eggs and coconut. Cook over low heat until thickened. Remove from heat, add vanilla and cool. Add remaining ingredients, spread in a 9 inch pan and chill.
When cool, frost with cream cheese icing.
Icing: Blend the cream cheese, butter and vanilla, beat till smooth and creamy. Mix in the confectioners' sugar, more if needed for desired consistency. **** Prep time includes cooling time.

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