SNICKERDOODLE CHOCOLATE CHIP COOKIES RECIPES
CHOCOLATE CHIP SNICKERDOODLES | JUST A PINCH RECIPES
My two favorite cookies are snickerdoodles and chocolate chip cookies. Combining the two was genius! These cookies were nice and crispy on the outside and had a buttery soft center.
Provided by Dana Ramsey @DRamsey
Categories Cookies
Prep Time 15 minutes
Cook Time 10 minutes
Number Of Ingredients 9
Steps:
- Combine the first 4 ingredients in a separate bowl.
- In a standup mixer or separate bowl cream your butter/margarine, sugar and eggs until light and fluffy.
- Next slowly add the dry ingredients into the sugar mixture until dough like. Fold in the chocolate chips and chill for an hour or so. This makes the rolling of the dough easier.
- You will need some cinnamon and sugar to roll the cookie dough in. (I always have this made up and kept on hand). Take sugar about 1/4 cup and then add a tsp or so of cinnamon to it in a small bowl or plastic container. Set aside.
- Once the dough is chilled, take a heaping tablespoon full and roll in a ball with your hands, roll in the cinnamon/sugar mixture and place on a cookie sheet lined with parchment paper. If you don't have parchment paper then on an ungreased cookie sheet.
- Bake in a 350° preheated oven. 8 to 9 minutes for a soft gooey cookie or 10 minutes for a firm cookie. My daddy likes firm cookies. Cool on a wire rack and store in an airtight container. Mine didn't make it to a container.
- Just a little story: After baking these cookies I placed them cookies on a redware dish I had and took them out to my daddy to see if he wanted some, well I had to run into the house and completely forgot about the cookies, my momma came in with an empty plate and said my daddy wanted a refill! Holy Cow he ate those cookies in less than 20 minutes!!!!!!!!!!!! My husband only got 2 of those cookies! Needless to say I made another batch. In all reality this batch makes approximately 3 dozen cookies plenty for sharing unless your daddy is a "Cookie Monster"!
CHOCOLATE SNICKERDOODLES RECIPE | ALLRECIPES
This chocolate snickerdoodle recipe is similar to a basic snickerdoodle recipe but some of the flour is replaced with cocoa powder.
Provided by rhancox
Categories Desserts Cookies Snickerdoodle Recipes
Total Time 26 minutes
Prep Time 20 minutes
Cook Time 6 minutes
Yield 50 cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Mix together 1 1/2 cups white sugar, shortening, and eggs with an electric mixer in a bowl until creamy.
- Sift together all-purpose flour, cocoa power, cream of tartar, baking soda, and salt in a separate bowl. Fold this mixture into the egg mixture until well blended.
- Mix together 1/4 cup white sugar and cinnamon in a shallow bowl or on a plate.
- Roll cookie dough into 1-inch balls; cover each in sugar and cinnamon mixture. Place on an ungreased baking sheet.
- Bake in the preheated oven until soft and golden on top, 6 to 8 minutes, making sure they do not burn. Let cool before transferring to a wire rack. The tops will crack as they cool.
Nutrition Facts : Calories 90.1 calories, CarbohydrateContent 11.8 g, CholesterolContent 7.4 mg, FatContent 4.5 g, FiberContent 0.4 g, ProteinContent 1 g, SaturatedFatContent 1.1 g, SodiumContent 51.4 mg, SugarContent 7 g
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