BUTTER BARS WITHOUT CAKE MIX RECIPES

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BUTTER BARS RECIPE - FOOD.COM



Butter Bars Recipe - Food.com image

I got this recipe from a very dear friend, a lady who prepared meals for their farm hands every day. Quick and easy desserts were a necessity. This is also very good with a lemon cake mix.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 12 serving(s)

Number Of Ingredients 5

1 (18 ounce) box yellow cake mix
3 eggs
1 cup butter, melted
8 ounces cream cheese, softened
16 ounces powdered sugar

Steps:

  • Preheat oven to 350 degrees. Grease a 9 x 13 pan.
  • Mix together cake mix, 1 egg and butter. Mixture should be stiff like a dough.
  • Press into greased pan.
  • Mix together cream cheese, 2 eggs and powdered sugar and poured over the dough.
  • Bake at 350 degrees for 40 - 45 minutes.

Nutrition Facts : Calories 549.3, FatContent 28, SaturatedFatContent 14.5, CholesterolContent 108.8, SodiumContent 494.2, CarbohydrateContent 71.8, FiberContent 0.5, SugarContent 56.1, ProteinContent 4.7

CAKE BATTER BARS - RECIPES | GO BOLD WITH BUTTER



Cake Batter Bars - Recipes | Go Bold With Butter image

Sprinkles can make the anyone’s day turn around! These bars are fun and colorful and taste like a cupcake. The Cake Batter Bars are great on their own, but the cake batter-flavored frosting takes them over the top. For easy slicing, chill the bars completely and use a very sharp knife. Clean the knife as needed before making more slices to ensure clean edges.

Prep Time 20 minutes

Cook Time 20 minutes

Yield 18 bars

Number Of Ingredients 17

1/2 cup (1 stick) butter, room temperature
1/2 cup sugar
1 cup brown sugar, lightly packed
2 eggs
1 teaspoon vanilla
1 cup all-purpose flour
1 cup yellow cake mix
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup sprinkles
1 cup (2 sticks) butter, room temperature
1 cup yellow cake mix
2 cups powdered sugar
pinch salt
2 teaspoons vanilla
2-3 tablespoons heavy cream
sprinkles for decorating

Steps:

  • _For the Cookies:Preheat oven to 350°F. Line 9x13-inch cake pan with parchment paper, butter and set aside.In bowl of electric mixer, cream butter and both sugars until light and fluffy, about3 minutes. Add eggs and vanilla; mix until combined. Add flour, cake mix, baking powder and salt; mix until combined. Stir in sprinkles.Spread batter evenly in prepared pan (dough will be sticky, dip your hands in water and press if needed). Bake 22 to 24 minutes or until lightly brown. Remove from oven and let cookie bar cool completely in pan. _For the Frosting:Cream butter in bowl of electric mixer until pale in color. Add cake mix and one cup powdered sugar. Beat 3 minutes, then add remaining powdered sugar and salt. Beat until light and fluffy. Add heavy cream to get desired consistency.Spread frosting evenly over cooled bars and top with sprinkles.

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