EASY SMOKED SALMON RECIPE: HOW TO MAKE IT
A magazine featured this recipe years ago, and it's still my favorite salmon. Just add crackers for a super simple yet elegant appetizer. —Norma Fell, Boyne City, Michigan
Provided by Taste of Home
Categories Appetizers
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Place salmon, skin side down, in an 11x7-in. baking pan coated with cooking spray. Sprinkle with brown sugar, salt and pepper. Drizzle with liquid smoke. Cover and refrigerate for 4-8 hours., Drain salmon, discarding liquid. Bake, uncovered, at 350° until fish flakes easily with a fork, 35-45 minutes. Cool to room temperature. Cover and refrigerate for 8 hours or overnight. If desired, serve with capers and lemon slices.
Nutrition Facts : Calories 95 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 324mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 10g protein.
SMOKED PORK BUTT "KYLE STYLE" RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 12 hours 45 minutes
Prep Time 30 minutes
Cook Time 6 hours 0 minutes
Yield 6 to 8 servings
Number Of Ingredients 26
Steps:
- Marinade:
- Place all ingredients in a non-reactive bowl and whisk together.
- Rub: Place all ingredients in a container with a lid and shake well.
- Glue: Whisk ingredients together and place in a squeeze bottle.
- Pork: Reserve 1 cup of marinade and set aside. (The reserved marinade will be used to base the pork during the cooking process.) Inject a little marinade into the pork butt in numerous places. Place pork in a resealable plastic bag and cover with remaining marinade. Marinate in the refrigerator for 6 to 8 hours.
- Remove the pork from the marinade and pat dry with paper towels.
- Cover pork with a light coat of the "glue" mixture to help the rub stick. Sprinkle generously with rub, making sure to work it into the meat.
- Prepare a smoker to 225 to 250 degrees F and add the apple and hickory wood chips to the lit charcoal.
- Place pork on smoker. Be careful not to over-smoke. After 2 hours, baste pork with reserved marinade and return it to the smoker for 1 hour. Baste again and return to smoker for 1 more hour. Repeat 1 more time, with the basting and smoking for 1 more hour. Remove pork from smoker, wrap in aluminum foil and return to smoker until the pork has an internal temperature of 200 degrees F. (Alternatively, you can finish cooking the pork in a low oven preheated to 250 degrees F). When the pork has reached 200 degrees F, remove it from the heat and let stand for approximately 15 to 20 minutes before slicing or pulling.
More about "smoker recipe recipes"
KANSAS CITY-STYLE BURNT ENDS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 150 minutes
Category main-dish
Reviews 4.5
Total Time 150 minutes
Category main-dish
- Separate the point of the meat from the flat. At this time you can slice the flat part off the brisket and eat. Trim the visible fat from the brisket point and coat it with the reserved rub. Return the meat to the smoker and continue cooking until the internal temperature of the brisket point reaches 200 degrees F. Remove the brisket from the smoker to a cutting board and let it sit for 10 to 20 minutes. Cut into chunks and transfer them to a serving platter. Serve it hot with your favorite sauce on the side.
See details
EASY SMOKED SALMON RECIPE: HOW TO MAKE IT
A magazine featured this recipe years ago, and it's still my favorite salmon. Just add crackers for a super simple yet elegant appetizer. —Norma Fell, Boyne City, Michigan
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Appetizers
Calories 95 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Appetizers
Calories 95 calories per serving
- Place salmon, skin side down, in an 11x7-in. baking pan coated with cooking spray. Sprinkle with brown sugar, salt and pepper. Drizzle with liquid smoke. Cover and refrigerate for 4-8 hours., Drain salmon, discarding liquid. Bake, uncovered, at 350° until fish flakes easily with a fork, 35-45 minutes. Cool to room temperature. Cover and refrigerate for 8 hours or overnight. If desired, serve with capers and lemon slices.
See details
HOW TO SMOKE BRISKET IN AN ELECTRIC SMOKER (8 EASY TIPS ...
Apr 02, 2022 · This recipe will walk you through every step to cooking the perfect BBQ beef brisket. From the best way to prepare and cut the meat, to what wood chips to use, and how to set up your smoker …
From theonlinegrill.com
From theonlinegrill.com
See details
CHOW DOWN | EHOW
Discover tasty and easy recipes for breakfast, lunch, dinner, desserts, snacks, appetizers, healthy …
From ehow.com
From ehow.com
See details
HOME - EVERDURE - BBQ, CHARCOAL BBQ, BARBEQUE, BBQ …
Award-winning barbeque design and innovation. Everdure, a trusted Australian Brand for over 30 years, designed an innovative range of barbeques like no other, with a goal to revolutionise the …
From everdurebyheston.com.au
From everdurebyheston.com.au
See details
DELICIOUS MASTERBUILT SMOKER SMOKED PORK LOIN RECIPE
Directions for a charcoal smoker: 1. Rinse, dry, trim, and season the meat as described above. 2. Soak the wood chips in water for 30 to 60 minutes. 3. Light the charcoal as directed in the smoker instructions in the base of the smoker…
From mrecipes.com
From mrecipes.com
See details
SOUTHERN SALISBURY STEAK RECIPE | I HEART RECIPES
Sep 23, 2015 · I got 9 medium size Salisbury steak. It was decilious.I used one large onion. I I used vegetable oil to cook the patties. To do gravy I use olive oil. I used one can oof Swason chicken broth. One can broth is s two cups broth. The gravy was easy. I added two tablespoon ketchup. This recipe was easy. I definitely will make this recipe …
From iheartrecipes.com
From iheartrecipes.com
See details
A HOMEMADE SMOKED PASTRAMI RECIPE THAT'S CLOSE TO KATZ'S
May 19, 2012 · Moist, Tender, And Full Of Flavor, This Is The Homemade Smoked Pastrami Recipe That All The Other Sites Have Copied. So what is pastrami? Simply put, it’s Jewish barbecue, a.k.a. corned beef with chutzpah!You want the recipe…
From amazingribs.com
From amazingribs.com
See details
ANDOUILLE SAUSAGE RECIPE | ALLRECIPES
When I read the ingredients for this recipe, I could almost taste it! It was a delicious recipe. I did make mine smaller to be able to put them in a roll for a sandwich and on the grill they are PHENOMENAL! This is a 'MUST HAVE' recipe for your list of sausages to make. The liquid smoke gave it a wonderful smokey taste without the smoker.
From allrecipes.com
From allrecipes.com
See details
SMOKED CHICKEN RECIPE : HOW TO SMOKE A WHOLE CHICKEN IN SM…
And don’t forget to save the bones to make an amazing stock. Just follow the same directions as for the basic chicken stock (click on link for recipe). More whole chicken recipes, bbq chicken recipes and slow cooker chicken recipes. This recipe …
From bestrecipebox.com
From bestrecipebox.com
See details
SMOKER COOKING - TIPS, TOOLS AND RECIPES FOR SMOKING ...
The Smoker Cooking Guide: Tips on Smoking Food and Using Smokers, With Recipes Galore! Whether you're new at smoker cooking or have been smoking foods for years, you've come to the right place. The information on how to smoke different meats and how to use different types of smokers will sharpen your smoker cooking …
From smoker-cooking.com
From smoker-cooking.com
See details
SMOKED SPICY BEEF STICKS RECIPE | BRADLEY SMOKERS ...
4.Just before stuffing, mix in encapsulated citric acid, and stuff mixture into prepared casings. Arrange sausage on racks, and place into the Bradley Smoker. 5.Apply smoke for 1 1/2 – 2 …
From bradleysmoker.com
From bradleysmoker.com
See details
HOW TO SMOKE BRISKET IN AN ELECTRIC SMOKER (8 EASY TIPS ...
Apr 02, 2022 · This recipe will walk you through every step to cooking the perfect BBQ beef brisket. From the best way to prepare and cut the meat, to what wood chips to use, and how to set up your smoker …
From theonlinegrill.com
From theonlinegrill.com
See details
BEST TIPS FOR ENTERTAINING WITH A SMOKER {AND OUR FAVORITE ...
Mar 24, 2022 · 2 hours in the oven. Take the meat off the smoker, place it in a deep pan add 1-2 cups of apple juice, and tightly cover with tin foil. Allow it to cook for 2 hours at 225 degrees in the oven. 1 hour back on the smoker uncovered at 225 degrees. Enjoy! And here’s a list of even more awesome back yard recipes: • barbecue pineapple chicken recipe
From thehandmadehome.net
From thehandmadehome.net
See details
SOUTHERN SALISBURY STEAK RECIPE | I HEART RECIPES
Sep 23, 2015 · I got 9 medium size Salisbury steak. It was decilious.I used one large onion. I I used vegetable oil to cook the patties. To do gravy I use olive oil. I used one can oof Swason chicken broth. One can broth is s two cups broth. The gravy was easy. I added two tablespoon ketchup. This recipe was easy. I definitely will make this recipe …
From iheartrecipes.com
From iheartrecipes.com
See details
EASY CREAMY GRITS RECIPE | I HEART RECIPES
Jul 31, 2017 · How to make creamy grits without milk or cream. This easy grits recipe only calls for four ingredients! I love making grits for breakfast. Nothing is better than creamy grits served with …
From iheartrecipes.com
From iheartrecipes.com
See details
A HOMEMADE SMOKED PASTRAMI RECIPE THAT'S CLOSE TO KATZ'S
May 19, 2012 · Moist, Tender, And Full Of Flavor, This Is The Homemade Smoked Pastrami Recipe That All The Other Sites Have Copied. So what is pastrami? Simply put, it’s Jewish barbecue, a.k.a. corned beef with chutzpah!You want the recipe…
From amazingribs.com
From amazingribs.com
See details
PULLED PORK IN AN ELECTRIC SMOKER - CHAR-BROIL
Smoked pulled pork is a barbecue staple and great for any occasion. Smoke incredible pulled pork in an electric smoker for your next tailgate, at-home barbecue party or laid-back weekend …
From charbroil.com
From charbroil.com
See details