SMOKED VENISON RECIPES
More about "smoked venison recipes"
SMOKED VENISON ROAST RECIPE - FOOD.COM
Posting on request....haven't tried it but not for lack of trying, the beasties elude me. According to the recipe I have, this is best water-smoked because it stays juicier and that it tastes really good sliced paper-thin and served cold. Let me know how it turns out!
Total Time 6 hours 20 minutes
Prep Time 20 minutes
Cook Time 6 hours
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Trim any skin or fat from meat; cut slits at intervals in surface of roast and fill with garlic and push in some of the chopped bacon; brush meat generously with oil and sprinkle heavily with pepper.
- Pour 1/2 cup wine into water pan of smoker and fill with water; put in place over hot fire.
- Place meat on rack in smoker; cover with lid and smoke 5 hours, feeding with a few charcoal briquets at a time to maintain cooking temperature; baste with remaining oil evry hour, working quickly so as not to disperse heat in smoker.
- Test internal temperature, it should be at 130-135 degrees.
- Place meat in a large Dutch oven, add remaining 1/2 cup wine and simmer 45 minutes longer, or until internal temperature reaches 165-170 degrees.
- Serve hot with gravy or refrigerate and serve cold.
- Venison gravy: cut bacon in small pieces and saute to render fat; stir in flour, add pan juices and broth gradually, stirring until smooth and thickened; taste and add salt and pepper if needed.
Nutrition Facts : Calories 628.7, FatContent 36.5, SaturatedFatContent 8.8, CholesterolContent 74.3, SodiumContent 356.8, CarbohydrateContent 4, FiberContent 0.1, SugarContent 0.2, ProteinContent 65.6
10 BEST SMOKED VENISON RECIPES | YUMMLY
16/12/2021 · garlic, venison, egg whites, carrots, onion, ketchup, gluten free bread and 2 more Smoked Venison Roast Food.com bacon, beef broth, olive oil, flour, ground pepper, pepper, bacon and 4 more
From yummly.com
From yummly.com
See details
SMOKED VENISON RECIPES | RECIPES FOR SMOKING DEER - SMOKE ...
Smoked Elk Steak - Pairing your elk steak with Portobello mushrooms and a topping made with red wine sauce makes this smoked elk a gourmet dish that will keep you coming back for more. Smoked Venison Deer Sausage - Smoking is hands down the best way to prepare venison deer sausage.
From smokegrillbbq.com
From smokegrillbbq.com
See details
BEST SMOKED VENISON RECIPE | MISSHOMEMADE.COM
BEST SMOKED VENISON RECIPE. 5 to 7 lbs of venison roast, loin, sirloin, neck or venison shoulder. 1/2 lb bacon, finely chopped. 2 garlic cloves, minced. 1/2 cup oil. 1 cup dry red wine. freshly ground black pepper. Trim any silvering or fat from the meat. Place a few slits along top of the meat and fill with the minced garlic and bacon.
From misshomemade.com
From misshomemade.com
See details
5 LIP SMACKING SMOKED VENISON RECIPES - RECIPES
Thaw both the elk roast and the bacon, then start heating the smoker up to 225 degrees F. Add water to the tray wood chips to the bowl. Insert the beef broth inside the elf roast in multiple areas using a meat injector. Pour olive oil into a bowl and add black pepper, minced garlic, onion flakes, and Cajun seasoning.
From mommacuisine.com
From mommacuisine.com
See details
SMOKED VENISON RECIPE - GREAT BRITISH CHEFS
14/08/2015 · Trim the deer loin of any sinew. Place 2 handfuls of dried hay in a deep tray and light with a match. Once burnt out, place the loin on top, cover with cling film and leave in the fridge for minimum of 2 hours. 1 roe deer loin , cut into 4. 2 handfuls of hay, dried. 4. Preheat the water bath to 57°C.
From greatbritishchefs.com
From greatbritishchefs.com
See details
SMOKED VENISON ROAST RECIPE - SMOKED DEER HAM | HANK SHAW
19/02/2018 · Measure your venison, lightly cure it in the fridge a couple days, smoke it slow and low until it hits the right temperature, let it rest 10 minutes on the cutting board. Slice and eat. This smoked venison roast is basically the best “roast beef” you’ve ever eaten.
From honest-food.net
From honest-food.net
See details
SMOKED VENISON ROAST – FROM FIELD TO PLATE
23/11/2016 · You’ll want a second one to be in your meat the whole time. This way you can check the meat every hour without lifting the lid and allowing the power of the smoke to disappear. Smoked venison roast: Directions: 1. Remove venison roast from marinade and slow to rest at room temperature until smoker has reached it preset temperature of 215-225 degrees.
From fromfieldtoplate.com
From fromfieldtoplate.com
See details
BRINED & SMOKED VENISON ROAST | VIRGINIA DWR
How to Prepare. Prepare the Brown Sugar Brine and add a 2-3 lb. venison roast to the brine. Refrigerate for 24 to 30 hours. After refrigerating the venison roast in brine for 24 to 30 hours, remove the roast and pat it dry with paper towels. Apply a light coating of olive oil to all sides of the roast.
From dwr.virginia.gov
From dwr.virginia.gov
See details
5 LIP SMACKING SMOKED VENISON RECIPES - RECIPES
Preheat the smoker to 225 degrees F and remember to fill in the wood chip and water bowl. Place the meat in the smoker and let it sit for 2 hours until the temperature drops to 140 degrees F. Save the rest of the marinade for the topping later. Wrap the meat in foil and let it rest for 10 minutes.
From mommacuisine.com
From mommacuisine.com
See details
SMOKED VENISON RECIPE - GREAT BRITISH CHEFS
Trim the deer loin of any sinew. Place 2 handfuls of dried hay in a deep tray and light with a match. Once burnt out, place the loin on top, cover with cling film and leave in the fridge for minimum of 2 hours. 1 roe deer loin , cut into 4. 2 handfuls of hay, dried. 4. Preheat the water bath to 57°C.
From greatbritishchefs.com
From greatbritishchefs.com
See details
SMOKED VENISON - FOX VALLEY FOODIE
02/12/2019 · Add woodchips to your smoker, and open vents to prevent a buildup of creosote on the meat. Place venison in the smoker and let smoke for 1 ½ - 3 hours, depending on thickness and desired level of doneness. (most loins will smoke in 2 hours) Aim for 130 degrees for red meat, 145 for medium, and cook to 160 to eliminate pink meat.
From foxvalleyfoodie.com
From foxvalleyfoodie.com
See details
BRINED & SMOKED VENISON ROAST | VIRGINIA DWR
Prepare the Brown Sugar Brine and add a 2-3 lb. venison roast to the brine. Refrigerate for 24 to 30 hours. After refrigerating the venison roast in brine for 24 to 30 hours, remove the roast and pat it dry with paper towels. Apply a light coating of olive oil to all sides of the roast. Liberally cover all sides of the roast with Venison Rub.
From dwr.virginia.gov
From dwr.virginia.gov
See details
10 BEST SMOKED VENISON JERKY RECIPES | YUMMLY
13/12/2021 · Smoked Venison Jerky Recipes 13,953 Recipes. Last updated Dec 13, 2021. This search takes into account your taste preferences. 13,953 suggested recipes. Smoked Venison Jerky Steven Raichlen's Barbecue Bible. onion powder, liquid smoke, prague powder #1, venison, hot sauce and 6 more.
From yummly.com
From yummly.com
See details
SMOKED VENISON ROAST – FROM FIELD TO PLATE
23/11/2016 · Smoked venison roast: Directions: 1. Remove venison roast from marinade and slow to rest at room temperature until smoker has reached it preset temperature of 215-225 degrees. 2. Add meat to the middle of the rack, place thermometer in middle or largest part of meat and close lid. 3.
From fromfieldtoplate.com
From fromfieldtoplate.com
See details
AMAZINGLY TENDER - CURED AND SMOKED VENISON SHOULDER ...
16/09/2020 · The meat is curing as well as wet-aging. When you are ready to smoke the meat, rinse the meat to get rid of any surface salt-cure mix. Pat the meat dry with paper towels. Let the meat rest in the fridge to dry up an hour up to a day before smoking the meat. Smoke the meat slow and low! 180F for around 3 hours.
From tasteofthewoods.com
From tasteofthewoods.com
See details
THE GRILLIN' GUYS - RECIPES, VENISON - SMOKED VENISON ...
22/11/2013 · Place the venison tenderloin on the smoker with (2) chunks of flavor wood and smoke at about 250 degrees for. around 2 hours or until the tenderloin reaches your preferred cooking range, but a good gauge is to shoot for 140 internal meat temperature. Grill for a few minutes for crisp bacon and grill marks. Post navigation.
From thegrillinguys.com
From thegrillinguys.com
See details
SMOKING DEER MEAT – ULTIMATE GUIDE TO SMOKE VENISON
05/05/2020 · Prepare to Smoke Your Venison. When you are ready to start smoking, you need to allow 30 – 60 minutes for preparations before you actually start the smoking process. There are several steps to take before you can actually start applying heat and making smoked venison meat. Prepare Your Smoker. 1) First, you should prepare your smoker. Remove ...
From furiousgrill.com
From furiousgrill.com
See details
