CHOCOLATE OATMEAL CAKE RECIPES

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CHOCOLATE OATMEAL CAKE RECIPE | ALLRECIPES



Chocolate Oatmeal Cake Recipe | Allrecipes image

This is an easy and wholesome cake to bake.

Provided by Brenda Moore

Categories     Desserts    Cakes    Holiday Cake Recipes

Yield 12 servings

Number Of Ingredients 11

½ cup rolled oats
½ cup butter
1 cup boiling water
1?½ cups packed brown sugar
2 eggs, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
4 tablespoons cocoa

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch pan.
  • In a large bowl, mix together the rolled oats and butter. Mix in boiling water. Set aside to cool.
  • Beat together the brown sugar, eggs and vanilla; add to cooled oat mixture and mix well.
  • Sift together the flour, baking soda, baking powder, salt and cocoa. Add to wet ingredients and mix well. Spread into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 40 minutes. Remove from oven, allow to cool, and remove pan.

Nutrition Facts : Calories 240.3 calories, CarbohydrateContent 38.4 g, CholesterolContent 51.3 mg, FatContent 9.1 g, FiberContent 1.2 g, ProteinContent 3 g, SaturatedFatContent 5.3 g, SodiumContent 317.1 mg, SugarContent 26.9 g

OATMEAL CHOCOLATE CAKE RECIPE: HOW TO MAKE IT



Oatmeal Chocolate Cake Recipe: How to Make It image

I've had this recipe a long time. It's one of my family's favorite desserts, and I still make it often.

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 15 servings.

Number Of Ingredients 16

1 cup old-fashioned oats
1-1/2 cups boiling water
1/2 cup butter, softened
1-1/2 cups sugar
2 large eggs
1-1/2 cups all-purpose flour
1/2 cup baking cocoa
1-1/2 teaspoons baking soda
1/2 teaspoon salt
TOPPING:
2/3 cup packed brown sugar
1/2 cup plus 1 tablespoon butter, melted
1-1/2 cups sweetened shredded coconut
3/4 cup chopped walnuts
6 tablespoons half-and-half cream
1-1/2 teaspoons vanilla extract

Steps:

  • In a large bowl, combine the oats and boiling water. Let stand for 15 minutes or until cooled. , In another large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add the oat mixture; mix well. Combine the flour, cocoa, baking soda and salt; add to creamed mixture and mix well., Transfer to a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Combine the topping ingredients; spoon over top of warm cake; broil about 4 in. from heat for 3-4 minutes, or until top is lightly browned.

Nutrition Facts : Calories 405 calories, FatContent 22g fat (12g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 376mg sodium, CarbohydrateContent 50g carbohydrate (33g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

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